Pumpkin Spice Delight: Cinnamon Roll Cookies That Taste Like Cake!

Cinnamon roll cookies are the perfect combination of two amazing desserts – cinnamon rolls and cookies. If you love the warm, spiced taste of cinnamon rolls but don’t have the time or patience to make a whole batch, then cinnamon roll cookies are your new best friend! These bite-sized treats have all the flavors of a traditional cinnamon roll, wrapped up in the convenience of a cookie.

Whether you’re hosting a party, looking for a new dessert to bake, or just want something sweet to snack on, these cookies are sure to hit the spot. In this blog, we’ll explore everything you need to know about cinnamon roll cookies, from ingredients to tips and frequently asked questions.

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Why Are Cinnamon Roll Cookies So Special?

If you’ve ever had a cinnamon roll, you know how comforting the smell of cinnamon and sugar baking in the oven can be. But making a whole tray of cinnamon rolls takes time, and sometimes, you just want a little taste without all the effort. That’s where cinnamon roll cookies come in.

These cookies:

• Are quicker to make than traditional cinnamon rolls.
• Give you the same great taste in a smaller, portable form.
• Perfect for any occasion like holidays, birthdays, or just an afternoon snack.
• Look fancy with their beautiful swirl pattern, but are actually quite easy to make!

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Common Questions

1. What’s the difference between cinnamon roll cookies and cinnamon rolls?

Cinnamon roll cookies have the same flavors as cinnamon rolls – cinnamon, sugar, and butter – but they’re made into cookies instead of rolls. They don’t need yeast, so you don’t have to wait for the dough to rise, which saves a lot of time. Plus, they’re easier to serve at gatherings since they’re already portioned out into individual cookies.

2. How do you make cinnamon roll cookies?

Making these cookies is really simple! First, you make a sugar cookie dough. Then, roll it out into a rectangle, spread butter, cinnamon, and sugar over it, roll it up like a log, and slice it into small circles. Bake them, and you’ve got delicious cinnamon roll cookies in no time!

3. What ingredients do you need?

Here’s a basic list of ingredients you’ll need for your cinnamon roll cookies:

• All-purpose flour
• Butter (for the dough and the filling)
• Sugar (both granulated and powdered)
• Cinnamon
• Egg
• Vanilla extract
• Baking powder
• Salt

You probably have most of these things already in your pantry!

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A Simple Recipe for Cinnamon Roll Cookies

Let’s go through a quick and easy recipe for cinnamon roll cookies that you can make anytime you have a craving.

Ingredients:

For the cookie dough:

• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

For the filling:

• 2 tablespoons melted butter
• 1/4 cup granulated sugar
• 1 tablespoon cinnamon

For the icing:

• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon vanilla extract

Directions:

1. Make the dough: In a bowl, whisk together flour, baking powder, and salt. In another bowl, beat the softened butter and sugar together until light and fluffy. Add the egg and vanilla, and mix until well combined. Slowly mix in the flour mixture until a dough forms.
2. Chill the dough: Wrap the dough in plastic wrap and put it in the fridge for at least 30 minutes.
3. Roll the dough: Once chilled, roll the dough into a rectangle on a floured surface.
4. Add the filling: Brush the dough with melted butter, then sprinkle cinnamon and sugar evenly over it.
5. Roll and cut: Roll the dough into a log (like you would a cinnamon roll), then cut into 1/4-inch slices and place them on a baking sheet.
6. Bake: Bake at 350°F (175°C) for 10-12 minutes, or until the cookies are golden brown.
7. Icing: While the cookies cool, mix powdered sugar, milk, and vanilla together to make the icing. Drizzle over the cooled cookies.
8. Enjoy!: Serve and watch them disappear!

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Tips

• Chill the dough: Don’t skip this step! Chilling helps the dough keep its shape while you roll and cut it.
• Don’t overfill: A little cinnamon and sugar go a long way! If you use too much filling, the cookies might unravel while they bake.
• Use parchment paper: It makes cleanup so much easier and helps the cookies bake evenly.
• Add the icing while the cookies are still slightly warm: This helps the icing melt just a little and makes the cookies even more delicious.

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Why Everyone Loves it?

Cinnamon roll cookies have been growing in popularity because they’re the perfect mix of two favorites: cookies and cinnamon rolls. The warm, spicy flavor of cinnamon is comforting, especially during the fall and winter months. Plus, their swirled design makes them look so fancy, even though they’re really simple to make.

Also, cinnamon has some amazing benefits. Did you know that cinnamon has antioxidants and can help lower blood sugar levels? It’s a spice that not only tastes great but is good for you too!

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Can Cinnamon Roll Cookies Be Made Healthier?

Yes, you can definitely make a healthier version of these cookies if you’re watching what you eat. Here are a few ideas:

• Use whole wheat flour instead of regular flour to add some fiber.
• Reduce the amount of sugar in the dough or filling.
• Substitute butter with coconut oil for a lighter, plant-based option.
• Skip or reduce the icing to cut down on sugar.

These swaps will make your cinnamon roll cookies a little more guilt-free without sacrificing too much flavor.

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Conclusion: A Sweet Treat for Any Occasion

Cinnamon roll cookies are an easy and fun way to enjoy the flavors of a cinnamon roll without all the fuss. They’re great for parties, after-dinner desserts, or just when you’re craving something sweet and comforting. Plus, with their beautiful swirl pattern, they’ll look impressive on any cookie platter.

So the next time you want to bake something special, give cinnamon roll cookies a try. They’re sure to become a family favorite in no time!

Related Recipes You’ll Love

• Gluten-Free Chocolate Cake
• Flourless Almond Cake
• Gluten-Free Carrot Cake
• Apple Fritter Bread

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