Sticky Gochujang Tofu with Herbs and Peanuts: A Flavor-Packed, Easy Weeknight Recipe

Looking to add a little zing to your tofu game? Sticky Gochujang Tofu with Herbs and Peanuts is the answer. This dish combines crispy tofu coated in a sweet and spicy gochujang glaze, fresh herbs, and crunchy peanuts for a meal that’s satisfying, vibrant, and packed with flavor. Not only is it delicious, but it’s also a breeze to make and filled with plant-based protein, making it perfect for meat-eaters and vegans alike.

Whether you’re a tofu lover or just tofu-curious, this recipe will show you how simple ingredients can come together to create a truly unforgettable dish. In this blog, we’ll break down everything you need to know about Sticky Gochujang Tofu with Herbs and Peanuts, answer FAQs, and offer tips to make this meal irresistible!

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Sticky Gochujang Tofu Recipe

Ingredients:

• 1 block extra-firm tofu (pressed and cut into cubes)
• 2 tablespoons cornstarch (for a crispy coating)
• 2 tablespoons vegetable oil (for pan-frying)
• 3 tablespoons gochujang (Korean red chili paste)
• 2 tablespoons soy sauce
• 1 tablespoon maple syrup (or honey)
• 1 tablespoon rice vinegar
• 1 clove garlic, minced
• 1 tablespoon grated ginger
• Fresh cilantro and Thai basil (for garnish)
• Roasted peanuts, chopped (for garnish)
• Sesame seeds (optional, for garnish)

Instructions:

1. Prepare the Tofu: Pat tofu dry, cut into cubes, and toss with cornstarch to coat each piece evenly. This step ensures a crispy exterior when pan-fried.
2. Cook the Tofu: In a skillet, heat vegetable oil over medium-high heat. Add the tofu cubes and fry until golden brown on all sides, about 6-8 minutes. Remove from the skillet and set aside.
3. Make the Sauce: In the same skillet, reduce heat to medium and add gochujang, soy sauce, maple syrup, rice vinegar, garlic, and ginger. Stir and cook for 2-3 minutes until the sauce is sticky and fragrant.
4. Combine and Serve: Add the tofu back to the skillet, stirring to coat each piece in the gochujang sauce. Remove from heat and garnish with fresh herbs, chopped peanuts, and sesame seeds. Serve with steamed rice or noodles for a complete meal.

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Why You’ll Love Sticky Gochujang Tofu

Sticky Gochujang Tofu is an absolute flavor bomb! With each bite, you’ll get a delightful contrast: crispy tofu, rich and spicy-sweet glaze, fragrant herbs, and crunchy peanuts. Here’s why it’s so popular:

1. Quick and Easy: This recipe takes about 20-25 minutes, perfect for a busy weeknight.
2. Healthy & Protein-Packed: Tofu is a great source of plant-based protein, while the herbs add freshness and micronutrients.
3. Packed with Flavor: The unique taste of gochujang combined with garlic, ginger, and fresh herbs makes this dish stand out.

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FAQs About Sticky Gochujang Tofu with Herbs and Peanuts

1. What is gochujang, and where can I find it?

Gochujang is a Korean fermented chili paste with a unique combination of sweetness, spiciness, and umami. It’s widely available at Asian grocery stores or even mainstream supermarkets. You can also buy it online.

2. Is this recipe spicy?

Gochujang is mildly spicy but also has a natural sweetness. If you’re sensitive to heat, start with a smaller amount and adjust according to taste.

3. Can I bake or air-fry the tofu instead of pan-frying?

Yes! Baking or air-frying the tofu is a great alternative if you want to use less oil. Bake at 400°F for about 20 minutes, flipping halfway, or air-fry for 10-12 minutes until crispy.

4. Can I substitute gochujang?

If you don’t have gochujang, you can substitute it with a mixture of sriracha (for heat), miso paste (for umami), and a bit of honey or sugar (for sweetness).

5. What herbs work best for garnish?

Fresh cilantro and Thai basil are ideal, but you can use green onions or even mint for a different twist.

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Fun Facts and Benefits of Gochujang

1. Health Benefits: Gochujang is low in calories and contains antioxidants that may help reduce inflammation. It’s also packed with vitamins and probiotics from the fermentation process.
2. Gochujang is Versatile: This chili paste can be used in everything from marinades to stews to enhance the depth of flavor in any dish.
3. Global Popularity: Thanks to Korean cuisine’s rising popularity, gochujang has become a trendy ingredient in global kitchens, loved for its unique sweet-heat profile.

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Pro Tips for the Best Sticky Gochujang Tofu

1. Press Your Tofu: Removing as much water as possible is key to getting a crispy tofu texture. Use a tofu press or wrap it in paper towels and weigh it down with a heavy object for about 15 minutes.
2. Get the Perfect Coating with Cornstarch: Cornstarch helps make tofu extra crispy. Make sure each tofu piece is evenly coated before frying.
3. Balance the Sauce: Taste your sauce before adding tofu. Gochujang is already flavorful, so adjust with more soy sauce for saltiness or rice vinegar for acidity if needed.
4. Serve Immediately: This dish is best enjoyed fresh. The tofu stays crispy, and the sauce remains sticky and delicious.
5. Experiment with Garnishes: Herbs like cilantro, Thai basil, or green onions add a fresh element, while peanuts or sesame seeds give the dish a satisfying crunch.

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Conclusion

Sticky Gochujang Tofu with Herbs and Peanuts is the perfect way to make tofu exciting. Whether you’re a tofu lover or just starting to explore plant-based recipes, this dish brings powerful flavors to your table with minimal effort. The combination of gochujang sauce, crispy tofu, fresh herbs, and crunchy peanuts makes for a beautiful, flavor-packed meal that’s satisfying, unique, and totally addictive.

Next time you’re craving a spicy-sweet treat, give this recipe a try, and share it with friends and family who love bold flavors. With a dish this good, tofu night might just become your favorite night of the week!

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• Spicy Chicken and Sweet Potatoes
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