Southwest Turkey Sliders Recipe: Easy & Flavorful Mini Burgers.

Craving Flavor? These Southwest Turkey Sliders Are Your Answer!

Are you ready for a flavor explosion that’s both easy and incredibly satisfying? These Southwest Turkey Sliders are about to become your new go-to recipe. Imagine juicy turkey patties, bursting with southwestern spices, nestled in soft slider buns and topped with all your favorites. Perfect for a quick weeknight meal, game day gatherings, or any occasion that calls for delicious comfort food!

Why You’ll Love It

• They’re packed with incredible southwestern flavor that’ll make your taste buds dance.
• The sliders are surprisingly easy and quick to prepare, making them perfect for busy weeknights.
• These little burgers are incredibly versatile – perfect for parties, picnics, or a satisfying family dinner.
• The mini size makes them fun and a great way to control portion sizes (or enjoy a few!).
• You can easily customize them with your favorite toppings and sauces, making them unique every time.

What Makes This Recipe Unique?

What sets these Southwest Turkey Sliders apart is the combination of lean ground turkey with a bold blend of southwestern spices, including chili powder, cumin, and a hint of smoked paprika. The addition of finely chopped bell pepper and onion not only adds moisture but also contributes a fantastic textural element. We’re skipping the usual breadcrumbs and opting for a bit of cornmeal which brings a subtle sweetness and extra crispiness to the outside of the patty.

Ingredient List

• 1 pound ground turkey
• 1/2 cup finely chopped red bell pepper
• 1/4 cup finely chopped onion
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons cornmeal – adds texture and a subtle sweetness.
• 1 tablespoon olive oil
• 12 slider buns

Step-by-Step Instructions

1. In a large bowl, gently combine the ground turkey, chopped bell pepper, chopped onion, chili powder, cumin, smoked paprika, garlic powder, salt, pepper, and cornmeal. Mix until just combined, being careful not to overmix.
2. Form the mixture into about 12 small, equal-sized patties.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Add the turkey patties to the skillet and cook for about 4-5 minutes per side, or until they are cooked through and nicely browned. Ensure an internal temperature of 165°F.
5. While the sliders are cooking you can toast the buns lightly if desired.
6. Assemble the sliders by placing a cooked turkey patty on the bottom half of each slider bun. Top with your favorite fixings.
7. Serve immediately and enjoy!

Optional Toppings/Variations

Want to elevate your sliders? Here are some ideas:

• Guacamole: Adds a creamy richness and healthy fats. Mash 2 ripe avocados with lime juice, salt, and chopped cilantro.
• Spicy Mayo: Mix mayonnaise with a few drops of hot sauce for a kick. Start with 1 tablespoon of mayo and 1/2 teaspoon of your hot sauce and adjust to your preference.
• Pico de gallo: A fresh mix of diced tomatoes, onions, cilantro, and jalapeños adds a zesty touch.
• Shredded cheese: Cheddar, Monterey Jack, or pepper jack are great choices.
• Pickled jalapeños: Adds heat and tang.

Expert Tips

• Don’t overmix the turkey mixture – this will make the sliders tough. Mix just until all ingredients are combined.
• Use a light hand when forming the patties, don’t pack them too tightly.
• Make sure your skillet is properly heated before adding the patties for a nice sear.
• Use a meat thermometer to ensure the turkey is fully cooked. The internal temperature should be 165°F.
• Toast the buns lightly for added texture and flavor.

Frequently Asked Questions (FAQs)

• Can I substitute ground beef for turkey?
  Absolutely! Ground beef, chicken, or even a plant-based alternative can be used in this recipe. Just adjust cooking time as needed.
• How can I make these ahead of time?
  You can cook the patties ahead of time and store them in the fridge for up to 3 days. Reheat them in a skillet or oven before assembling the sliders. The toppings are best added just before serving.
• Can I freeze the cooked patties?
  Yes! Cooked patties can be frozen for up to 2 months. Allow them to thaw in the fridge before reheating.
• What if I don’t have cornmeal?
  You can leave it out or substitute with a tablespoon of finely crushed cornflakes for similar texture.
• Can I add extra heat to the patties?
  Certainly! Add a pinch of cayenne pepper or finely chopped jalapeño to the turkey mixture for extra spice.

Variations and Customization Options

Get creative with your sliders! Here are some ideas to personalize them:

• Sweet & Smoky: Add 1 teaspoon of brown sugar and a pinch of extra smoked paprika to the turkey mixture for a sweeter, smokier flavor.
• Mediterranean Twist: Substitute the southwestern spices with oregano, lemon zest, and a touch of garlic, then top with feta cheese and tzatziki sauce.
• Mushroom & Swiss: Sauté sliced mushrooms with a bit of garlic, then top your sliders with melted Swiss cheese.

Serving Suggestions

These Southwest Turkey Sliders are fantastic served with a side of sweet potato fries, coleslaw, or a fresh green salad. They’re also great for game day parties, picnics, or potlucks. Don’t forget the extra toppings and sauces for everyone to customize their own slider masterpiece!

Conclusion

These Southwest Turkey Sliders are a guaranteed crowd-pleaser that’s both delicious and easy to make. With their bold flavors, customizable options, and quick preparation, they’re a must-try recipe for any occasion. So, fire up your skillet, gather your ingredients, and get ready to enjoy a slider experience that’s bursting with flavor! We’d love to see your creations, share your photos and tag us when you try this recipe! Don’t forget to subscribe for more delicious recipes!