Foil Packet Steak and Veggies: Easy One-Pan Dinner Recipe.

Craving a Steak Dinner that’s Effortless and Delicious?

Imagine this: juicy, tender steak and perfectly cooked veggies, all bursting with flavor, and ready with minimal cleanup. Sounds too good to be true? It’s not! Our Foil Packet Steak and Veggies recipe makes it a reality. Get ready to experience a satisfying meal that’s as easy as it is impressive.

Why You’ll Love It

• Perfectly cooked steak every time, thanks to the steamy environment within the foil packet.
• The vegetables become tender and flavorful, absorbing all the delicious steak juices.
• Minimal cleanup – simply toss the foil packets after enjoying your meal.
• It’s incredibly versatile! Use your favorite veggies and seasonings for a customized dinner.
• Perfect for a weeknight meal, camping trip, or a casual gathering.

What Makes This Recipe Unique?

What sets this foil packet steak and veggies apart is the technique. Instead of just throwing everything in and hoping for the best, we’ll layer the ingredients thoughtfully. The steak goes on top, allowing it to be bathed in its own flavorful juices as everything steams, keeping it incredibly juicy and tender while the veggies cook to perfection underneath. This also helps infuse the vegetables with the wonderful flavor of the steak and seasonings. It’s a simple but smart approach that yields amazing results!

Ingredient List

• 1 pound steak (such as sirloin, ribeye, or New York strip), cut into 1-inch cubes
• 1 pound potatoes, such as Yukon gold or red potatoes, cut into 1-inch pieces (Potatoes add heartiness and absorb all the flavorful juices!)
• 1 onion, cut into wedges
• 2 carrots, peeled and sliced
• 1 bell pepper (any color), cut into 1-inch pieces
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried Italian herbs
• ½ teaspoon salt
• ¼ teaspoon black pepper

Step-by-Step Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut four large pieces of heavy-duty aluminum foil, about 12-14 inches long.
3. Divide the potatoes, onions, carrots, and bell pepper evenly among the four foil pieces, placing them in the center.
4. Drizzle with olive oil, and sprinkle the garlic, Italian herbs, salt, and pepper over the vegetables.
5. Place the steak cubes on top of the vegetables in each foil packet.
6. Bring the two long sides of the foil up to meet in the middle. Fold the edges over a few times to create a seam, making sure they are well sealed. Then, fold in the two short sides.
7. Place the foil packets on a baking sheet and bake for 20-25 minutes, or until the steak is cooked to your desired doneness and the vegetables are tender.
8. Carefully open the foil packets (watch out for the steam!) and serve immediately.

Optional Toppings/Variations

Want to take things up a notch? Here are a few ideas to customize your foil packet steak and veggies:

• A pat of butter on top of each packet just before serving for extra richness.
• A dollop of sour cream or Greek yogurt for a creamy touch.
• Freshly chopped herbs like parsley or chives for a burst of flavor.
• A sprinkle of red pepper flakes for a little heat.

Expert Tips

• Use heavy-duty aluminum foil to prevent tearing. If using regular foil, double it up.
• Don’t overcrowd the packets. Leave some space for steam to circulate.
• Cut the veggies into similar-sized pieces to ensure even cooking.
• Be careful when opening the foil packets, as the steam will be very hot.
• For a deeper char on the steak, broil the opened foil packets for 1-2 minutes after baking, watching carefully to avoid burning.

Frequently Asked Questions (FAQs)

• Can I use different vegetables? Absolutely! Feel free to use other sturdy vegetables like broccoli, zucchini, or mushrooms. Just be mindful of the cooking times and add them accordingly.
• Can I prepare the packets ahead of time? Yes, you can assemble the packets a few hours ahead of time and store them in the refrigerator. Add a few extra minutes to the cooking time when baking from cold.
• Can I use a different type of steak? Yes, any steak that’s good for grilling will work well in this recipe. Adjust cooking times as needed depending on thickness.
• How do I know when the steak is cooked? Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130-135°F (54-57°C). The vegetables should be easily pierced with a fork.
• Can I cook this over a campfire? Yes, this recipe is perfect for camping! Just place the foil packets directly on the coals (not the flames) and cook for a similar amount of time. Rotate them occasionally for even cooking.

Variations and Customization Options

The beauty of this recipe is its flexibility! Here are some fun twists:

• Garlic Herb Butter Steak Packets: Add a tablespoon of garlic herb butter to each packet before baking.
• Lemon Rosemary Steak Packets: Add a slice of lemon and a sprig of rosemary to each packet for a bright, herbaceous flavor.
• Spicy Southwestern Steak Packets: Add a pinch of chili powder, cumin, and a few jalapeno slices for a zesty kick.
• Mushroom and Wine Steak Packets: Add sliced mushrooms and a splash of red wine or beef broth for an extra-rich flavor.
• Mediterranean Steak Packets: Add some crumbled feta cheese, olives, and a pinch of oregano for a delicious Mediterranean flavor profile.

Serving Suggestions

These foil packet steak and veggies are a complete meal in themselves, but they can also be enjoyed with a side of crusty bread to soak up all the delicious juices. They’re also fantastic with a simple salad on the side, or some fresh coleslaw if you are wanting to have a summer bbq vibe! Don’t forget the yummy butter that can be used when opening the foil packets.

Conclusion

Our Foil Packet Steak and Veggies recipe is a game-changer for anyone who loves delicious food without the fuss. It’s incredibly easy to make, customizable to your liking, and the cleanup is a breeze. So go ahead, gather your ingredients and experience the magic of these flavor-packed packets. Don’t forget to snap a photo of your creation and share it with us! Also, be sure to subscribe to our newsletter for more easy and delicious recipes just like this one. Happy cooking!