Best & Easy Peach Dump Cake Recipe: Simple Dessert

Craving a dessert that’s ridiculously easy and utterly delicious?

Get ready to fall in love with this Peach Dump Cake! It’s the kind of recipe that makes you look like a baking pro with practically zero effort. Imagine warm, gooey peaches nestled under a buttery, golden crust – it’s pure comfort food magic!

Why You’ll Love It

• It’s incredibly easy to make with minimal prep time – perfect for busy weeknights or spontaneous cravings!
• The combination of sweet peaches and buttery cake is simply irresistible.
• The texture is divine – a soft, moist peach base with a slightly crispy topping.
• It’s a crowd-pleaser, ideal for potlucks, family gatherings, or any occasion.
• You can easily customize it with your favorite nuts or spices.

What Makes This Recipe Unique?

Unlike traditional peach cobblers that require making a batter from scratch, this Peach Dump Cake utilizes a cake mix, making it a breeze to whip up. The “dump and go” method means you simply layer the ingredients in a pan and bake – no mixing bowls required! This simplicity, combined with the amazing flavor payoff, is what truly sets it apart.

Ingredient List

• 1 (15 ounce) can of peach slices in heavy syrup, undrained
• 1 (15 ounce) can of peach pie filling
• 1 (18.25 ounce) box of yellow cake mix
• 1 cup (2 sticks) of butter, melted
• 1 teaspoon of ground cinnamon (Optional, but it adds a warm touch!)

Peach Pie Filling: Adds a delicious, thickened sweetness to the base of the cake. Yellow Cake Mix: Provides the convenient and delicious cake element without having to make it from scratch.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. Pour the undrained can of peach slices and the can of peach pie filling into a 9×13 inch baking dish. Spread evenly.
3. Sprinkle the dry yellow cake mix evenly over the top of the peaches.
4. Pour the melted butter evenly over the cake mix. Try to cover as much of the mix as possible.
5. (Optional) Sprinkle the cinnamon over the top for added flavor.
6. Bake for 45-50 minutes, or until the top is golden brown and the edges are bubbly.
7. Let the cake cool for about 10-15 minutes before serving.

Optional Toppings/Variations

Want to take your dump cake to the next level? Here are some delicious options:

• Vanilla Ice Cream: A classic pairing that melts beautifully over the warm cake.
• Whipped Cream: Adds a light and airy topping.
• Chopped Nuts: Sprinkle pecans or walnuts over the top before baking for added crunch.
• Caramel Sauce: Drizzle some caramel for extra sweetness.

Expert Tips

• Don’t stir the ingredients! The magic of a dump cake is in the layers.
• Make sure to distribute the melted butter evenly over the dry cake mix to avoid any dry patches.
• If you find that your cake is browning too quickly, tent it with foil for the last 10 minutes of baking.
• Use a toothpick to check for doneness – it should come out clean or with a few moist crumbs.
• Let the cake cool slightly before serving to allow the filling to set a little.

Frequently Asked Questions (FAQs)

• Can I use a different fruit? Yes, absolutely! This recipe works well with apples, berries, or any fruit you like. Just substitute the peach filling and slices with your fruit of choice.
• Can I use a sugar-free cake mix? Yes, a sugar-free cake mix will work fine, but keep in mind it may change the sweetness level of the final dish.
• Can this be made ahead? Yes, you can assemble the dump cake a day ahead of time and keep it covered in the refrigerator, but wait to pour the melted butter until right before baking.
• How do I store leftovers? Store any leftover dump cake covered in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.
• Can I use a different size baking dish? Yes, but be aware that the cooking time may need to be adjusted if using a smaller or larger pan. You want the layers to be thick enough to cook through properly.

Variations and Customization Options

Get creative and make this recipe your own! Here are some ways to change it up:

• Spice it Up: Add a dash of nutmeg or ginger along with the cinnamon.
• Berry Blast: Replace the peach pie filling with mixed berry pie filling, and the peach slices with mixed berries.
• Chocolate Lover: Mix in 1/4 cup of cocoa powder to your cake mix for a chocolatey twist.
• Nutty Delight: Use a caramel cake mix and add 1/2 cup of chopped pecans or walnuts.

Serving Suggestions

This Peach Dump Cake is delicious served warm on its own or with a scoop of vanilla ice cream. It’s also great with a dollop of whipped cream and a sprinkle of cinnamon. Serve it as a comforting dessert after dinner or bring it to your next potluck.

Conclusion

This Peach Dump Cake is the perfect recipe when you’re looking for a delicious, hassle-free dessert. It’s quick to assemble, and the combination of juicy peaches and buttery cake is simply divine. Go ahead, try it and experience the simple joy of this easy-peasy treat! Share your photos and let me know what you think, and don’t forget to subscribe for more easy recipes!

Related Recipes You’ll Love

• Flourless Almond Cake
• Gluten-Free Carrot Cake
• Apple Fritter Bread

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