Best Easy Vegan Coconut Macaroons Recipe

Craving a Taste of Paradise? These Vegan Coconut Macaroons Are Your Answer!

Imagine biting into a chewy, sweet, and utterly irresistible coconut cloud. That’s exactly what these vegan coconut macaroons deliver! They’re incredibly easy to make, naturally gluten-free, and absolutely perfect for impressing friends and family – or simply indulging yourself. Get ready for a little taste of heaven!

Why You’ll Love It

• Incredibly chewy and moist texture, with a satisfyingly crisp exterior.
• Packed with delicious coconut flavor that will transport you to a tropical getaway.
• Super easy to make with minimal ingredients and prep time.
• Perfect for parties, holidays, or a quick sweet treat any time.
• Naturally vegan and gluten-free, making them suitable for various dietary needs.

What Makes This Recipe Unique?

This recipe stands out because it uses aquafaba—the liquid from a can of chickpeas—as a binder, replacing eggs typically used in macaroons. This results in a beautifully light and airy texture while keeping the recipe entirely plant-based. We’re also using a precise balance of ingredients to ensure the perfect chewiness without any gumminess, showcasing that vegan baking can be just as delightful (if not more so!) than traditional methods.

Ingredient List

• 3/4 cup (180ml) Aquafaba (liquid from 1 can of chickpeas)
• 1/2 teaspoon Cream of Tartar
• 1/2 cup (100g) Granulated Sugar
• 1/4 teaspoon Vanilla Extract
• 3 cups (240g) Unsweetened Shredded Coconut, desiccated is recommended for a finer texture.
• Pinch of Salt

Step-by-Step Instructions

1. Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.
2. In a large, clean bowl, add the aquafaba and cream of tartar. Using an electric mixer or stand mixer, whip on high speed until stiff peaks form. This usually takes 5-7 minutes.
3. Gradually add the granulated sugar, one tablespoon at a time, while continuing to whip. The meringue will become glossy and stiff.
4. Add the vanilla extract and pinch of salt, and gently fold it into the meringue mixture.
5. Add the shredded coconut to the meringue and use a spatula to gently fold it in. Be sure to combine evenly without overmixing.
6. Use a tablespoon or a small cookie scoop to drop mounds of the coconut mixture onto the prepared baking sheet.
7. Bake for 18-20 minutes, or until the edges are golden brown and the tops are lightly toasted.
8. Remove from the oven and let them cool completely on the baking sheet before enjoying.

Optional Toppings/Variations

Feel free to get creative! Here are a few ideas:

• Chocolate Drizzle: Once cooled, drizzle melted dark or vegan chocolate over the macaroons.
• Toasted Coconut: Sprinkle toasted coconut on top before baking for an extra layer of flavor.
• Citrus Zest: Add the zest of a lemon or lime into the coconut mixture for a refreshing twist.

Expert Tips

• Make sure your bowl and beaters are completely clean and grease-free to ensure the aquafaba whips up properly.
• Whip the aquafaba until you get stiff, glossy peaks. This is crucial for the macaroons’ texture.
• Gently fold in the coconut and do not overmix the batter. Overmixing can make the macaroons tough.
• Monitor the macaroons closely while baking, as oven temperatures may vary. They should be golden brown, but not burned.
• Allow the macaroons to cool completely on the baking sheet. They will continue to set as they cool.

Frequently Asked Questions (FAQs)

• Can I use another sweetener instead of granulated sugar? While granulated sugar is best for the meringue, you can try using caster sugar. Avoid liquid sweeteners as they can affect the texture.
• Can I substitute the aquafaba? Unfortunately, no, aquafaba is key for a vegan meringue. If you are not vegan you could use egg whites instead.
• How do I store the macaroons? Store the cooled macaroons in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.
• Can I make these ahead of time? Yes! Macaroons can be made a day or two ahead of time. Store them in an airtight container.
• Can I freeze the macaroons? Yes, you can freeze them in an airtight container for up to 2 months. Thaw them at room temperature before serving.

Variations and Customization Options

Here are some ideas to make the recipe your own:

• Spice it Up: Add a dash of cinnamon or nutmeg for a warm, cozy flavor.
• Extract Variations: Use almond extract or peppermint extract instead of vanilla for a different flavor profile.
• Dipped in Chocolate: Dip the bottoms of the cooled macaroons in melted chocolate for an extra touch.

Serving Suggestions

These macaroons are a perfect treat on their own, but you can also enjoy them with a cup of coffee or tea. They are lovely for afternoon snacks, dessert, or as a sweet addition to a brunch spread. They also make a thoughtful homemade gift.

Conclusion

These vegan coconut macaroons are a testament to how delicious and easy plant-based baking can be. They offer a delightful combination of chewy texture, tropical flavor, and simple ingredients. We encourage you to try this recipe and experience the joy of creating something truly special! Don’t forget to share your creations and let us know what you think! Subscribe to our newsletter for more amazing recipes.