Vegan Lavender Lemon Cookies: Soft & Easy Recipe

Ready for a cookie that’s both dreamy and delicious?

Get ready to be obsessed with these Vegan Lavender Lemon Cookies! These aren’t your average cookies; they’re a delightful burst of floral and citrus that will brighten up any day. They’re incredibly easy to make, taste absolutely divine, and are sure to impress anyone who tries them. Trust me, once you bake a batch, you’ll be hooked!

Why You’ll Love It

• The perfect balance of sweet, tangy lemon, and soothing lavender.
• Incredibly soft and chewy texture that melts in your mouth.
• So easy to make, even beginners can bake them successfully.
• Impressive enough for special occasions but simple enough for everyday treats.
• Naturally vegan and made with easily accessible ingredients.
• The unique flavor combination will have everyone asking for the recipe.

What Makes This Recipe Unique?

What sets these cookies apart is the subtle yet enchanting combination of lavender and lemon. The floral notes of the lavender aren’t overpowering but perfectly complement the zesty lemon, creating a sophisticated and unforgettable flavor profile. Using fresh lemon zest and high-quality culinary lavender ensures that each bite is a fragrant and flavorful experience you won’t find anywhere else!

Ingredient List

• 1 cup (120g) all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup (113g) vegan butter, softened (like Miyoko’s Kitchen or Earth Balance)
• ½ cup (100g) granulated sugar
• ¼ cup (60ml) unsweetened applesauce
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh lemon zest
• 1 teaspoon culinary lavender, dried. Lavender gives a beautiful floral note and complements the lemon perfectly.
• 1 teaspoon vanilla extract

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate large bowl, cream together the softened vegan butter and sugar until light and fluffy.
4. Add the applesauce, lemon juice, lemon zest, lavender, and vanilla extract to the butter mixture, and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheet, leaving some space between each cookie.
7. Bake for 10-12 minutes, or until the edges are lightly golden. The cookies might still look slightly soft in the center, but they will firm up as they cool.
8. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Enjoy your delightful Vegan Lavender Lemon Cookies!

Optional Toppings/Variations

Want to elevate these cookies even further? Try these simple options:

• Lemon Glaze: Mix 1 cup of powdered sugar with 2-3 tablespoons of lemon juice until smooth. Drizzle over the cooled cookies for an extra tangy kick.
• Edible Flowers: Decorate the cookies with dried edible flowers after glazing for a touch of elegance.
• White Chocolate Drizzle: Melt vegan white chocolate and drizzle it over the cooled cookies.

Expert Tips

• Use fresh lemon zest and juice for the best flavor. Bottled lemon juice won’t have the same zing.
• Ensure your vegan butter is softened (but not melted) for a smooth cookie dough.
• Be precise with your measurements, especially with the lavender. Too much can make the cookies taste soapy.
• Do not overbake the cookies; they should be slightly soft when you take them out of the oven. They’ll continue to cook while cooling.
• Allow the cookies to cool completely before glazing or decorating to prevent melting.

Frequently Asked Questions (FAQs)

• Can I use dried lavender from my garden?
  It’s best to use culinary lavender specifically meant for baking, as other types may have a strong or undesirable flavor.
• Can I substitute vegan butter for another type of oil?
  Vegan butter gives a great texture and flavor, but you can substitute it for coconut oil, but the cookies might be a little less chewy.
• How should I store these cookies?
  Store them in an airtight container at room temperature for up to 5 days or in the freezer for up to 2 months.
• Can I make the dough ahead of time?
  Yes, you can refrigerate the dough for up to 2 days. Bring it to room temperature for about 20 minutes before baking.
• Can I use gluten-free flour?
  Yes, you can substitute a 1:1 gluten-free flour blend. The texture might be slightly different.

Variations and Customization Options

Feel free to get creative with these variations!

• Lime Lavender Cookies: Replace lemon with lime for a tangy twist.
• Orange Lavender Cookies: Swap the lemon zest and juice for orange zest and juice for a citrusy alternative.
• Rose Lavender Cookies: Add a touch of rose water (about ½ teaspoon) for a more floral flavor profile.
• Chocolate Chip Lavender Cookies: Mix in ½ cup of vegan chocolate chips for a decadent treat.

Serving Suggestions

These cookies are perfect on their own or paired with a warm cup of tea or a glass of cold almond milk. They’re also a fantastic addition to dessert platters or as a sweet treat in a care package. For a special occasion, arrange them on a tiered cake stand for an elegant presentation.

Conclusion

These Vegan Lavender Lemon Cookies are more than just a sweet treat; they’re an experience. The delicate balance of flavors and textures makes them a truly memorable cookie that everyone will love. So, grab your ingredients, preheat your oven, and get ready to bake a batch of pure deliciousness. Don’t forget to share your creations with me – I’d love to see your beautifully baked cookies! Make sure to subscribe to our newsletter for more delicious vegan recipes and baking tips.