The Best and Easy Vegan Molasses Ginger Cookies Recipe

Craving warm, chewy cookies bursting with holiday spice?

Look no further! These Vegan Molasses Ginger Cookies are not only incredibly delicious and satisfying but also surprisingly easy to make. They’re the perfect treat for any occasion, from cozy nights in to festive gatherings, and you won’t believe they’re vegan!

Why You’ll Love It

• Deep, rich molasses and warm ginger spice create an unforgettable flavor profile.
• Perfectly chewy with slightly crisp edges, offering a delightful textural contrast.
• Super simple recipe with minimal ingredients and fuss – great for beginner bakers!
• Ideal for holiday baking, gifting, or simply enjoying with a cup of tea or coffee.
• Easily customizable with different spices, toppings, or add-ins to suit your preferences.

What Makes This Recipe Unique?

This recipe stands out for its emphasis on achieving the perfect chewy texture. The combination of vegan butter and molasses creates a wonderfully soft center, while a short chilling time before baking ensures those beautifully crisp edges. We also use a generous amount of ginger and other spices to create a cookie that’s truly bursting with warm, comforting flavors. Many vegan ginger cookie recipes can be dry, but this recipe avoids that by carefully balancing wet and dry ingredients.

Ingredient List

• 1/2 cup (113g) Vegan Butter, softened
• 1/2 cup (100g) Granulated Sugar
• 1/4 cup (80g) Molasses (The key to the flavor and chewiness)
• 1 teaspoon Vanilla Extract
• 1 1/2 cups (188g) All-Purpose Flour
• 1 teaspoon Baking Soda
• 1/2 teaspoon Ground Cinnamon
• 1/2 teaspoon Ground Ginger (for that extra warmth and spice!)
• 1/4 teaspoon Ground Cloves
• 1/4 teaspoon Salt
• Optional: Granulated sugar, for rolling

Step-by-Step Instructions

1. In a large bowl, cream together the softened vegan butter and granulated sugar until light and fluffy.
2. Stir in the molasses and vanilla extract until well combined.
3. In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
5. Cover the dough and refrigerate for at least 30 minutes. This step is crucial for the texture!
6. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
7. If desired, roll the chilled dough into 1-inch balls and then roll in granulated sugar.
8. Place the dough balls onto the prepared baking sheet, leaving some space between them.
9. Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Optional Toppings/Variations

These cookies are delicious on their own, but feel free to get creative!

• Icing: Drizzle with a simple vegan powdered sugar glaze.
• Chocolate: Dip the cooled cookies in melted vegan chocolate.
• Sprinkles: Add festive sprinkles before baking, especially around the holidays.

Expert Tips

• Use good quality molasses for the best flavor. Avoid blackstrap molasses which is too bitter.
• Don’t skip the chilling time! It helps prevent the cookies from spreading too much and creates the perfect texture.
• Don’t overbake the cookies; they should be slightly soft in the center when you take them out of the oven as they will firm up as they cool.
• Use a cookie scoop to make uniformly sized cookies for even baking.
• Store the cookies in an airtight container at room temperature to keep them chewy for longer.

Frequently Asked Questions (FAQs)

• Can I substitute the vegan butter? Yes, you can use coconut oil, but it may slightly alter the texture. Ensure it’s solid.
• Can I use a different type of flour? A gluten-free all-purpose blend should work, but adjustments may be needed depending on the blend.
• How do I store leftover cookies? Store them in an airtight container at room temperature for up to 5 days or freeze them for longer storage.
• Can I make the dough ahead of time? Yes, you can prepare the dough up to 2 days ahead of time and store it in the refrigerator. Bring to room temperature for 10-15min before baking.
• Can I freeze the baked cookies? Yes, allow them to cool completely, then freeze them in a freezer-safe container. Thaw at room temperature.

Variations and Customization Options

These cookies are a great base for experimentation!

• Spice it up: Add a pinch of cardamom, nutmeg, or allspice for a unique twist.
• Nuts: Stir in chopped walnuts, pecans, or almonds for added crunch.
• Citrus zest: Add orange or lemon zest for a bright and zesty flavor.
• Chocolate chips: Stir in vegan chocolate chips or chunks for extra sweetness.

Serving Suggestions

These Vegan Molasses Ginger Cookies are wonderful enjoyed warm with a glass of almond milk, a cup of hot tea, or a scoop of your favorite vegan ice cream. They are also fantastic as a homemade gift for friends and family during the holidays. Get creative and don’t be afraid to experiment.

Conclusion

These Vegan Molasses Ginger Cookies are a delightful treat that everyone will love, vegan or not! They’re easy to make, packed with flavor, and perfect for any occasion. So go ahead, bake up a batch, and fill your home with the warm, comforting aroma of homemade cookies. Don’t forget to share your photos and tag us – and make sure to subscribe for more delicious vegan recipes!