Vegan Chai Spiced Cookies: Easy Recipe & Plant-Based Baking

Craving cozy flavors and melt-in-your-mouth textures?

Get ready to fall head over heels for these incredible Vegan Chai Spiced Cookies! They’re not just delicious; they’re also incredibly easy to make, perfect for impressing friends and family, or simply indulging in a little self-care. The warm, aromatic spices combined with the perfect level of sweetness makes these cookies utterly irresistible.

Why You’ll Love It

• The warm, comforting chai spice blend creates an amazing aromatic experience.
• These cookies have a soft and chewy texture that will leave you wanting more.
• They are incredibly easy to make, even for beginner bakers.
• They’re perfect for any occasion, from holiday gatherings to cozy nights in.
• This recipe is completely vegan, meaning everyone can enjoy them!

What Makes This Recipe Unique?

What sets these Vegan Chai Spiced Cookies apart is the careful balance of spices and the use of a touch of molasses. The molasses adds a depth of flavor and a beautiful, chewy texture that you won’t find in many other chai cookie recipes. The combination of the chai spices with the sweetness creates a symphony of flavors that dance on your tongue.

Ingredient List

• 1 cup (240ml) unsweetened almond milk
• ½ cup (120ml) melted vegan butter
• ¾ cup (150g) granulated sugar
• ¼ cup (60ml) molasses – The molasses adds a depth of flavor and chewiness.
• 1 teaspoon vanilla extract
• 3 cups (360g) all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 tablespoons chai spice blend – this is what gives these cookies their characteristic warm flavour
• 1/2 cup (80g) vegan chocolate chips (optional)

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large bowl, whisk together the melted vegan butter, sugar, molasses, almond milk, and vanilla extract until well combined.
3. In a separate bowl, whisk together the flour, baking soda, salt, and chai spice blend.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
5. Stir in the vegan chocolate chips (if using).
6. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving a little space between each cookie.
7. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
8. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Optional Toppings/Variations

Want to take your cookies to the next level? Try these fun topping and variation ideas:

• Drizzle: Drizzle melted vegan white chocolate over the cooled cookies.
• Sprinkles: Add a sprinkle of festive sugars before baking for a touch of sparkle.
• Nuts: Add chopped pecans or walnuts to the batter for a nutty crunch.

Expert Tips

• Don’t overmix the batter: Overmixing can lead to tough cookies. Mix until just combined.
• Use room temperature ingredients: This helps the ingredients combine more easily.
• Chill the dough: If you have time, chilling the dough for 30 minutes will help prevent the cookies from spreading too much.
• Don’t overbake: Overbaking will result in dry, hard cookies. The edges should be golden brown and the center slightly soft.
• Use good quality spices: Fresh spices make a huge difference in flavor.

Frequently Asked Questions (FAQs)

• Can I use a different type of milk?
  

  Yes, you can substitute almond milk with soy milk, oat milk, or any other plant-based milk.

• Can I substitute the molasses?
  

  If you don’t have molasses, you can use maple syrup or agave nectar, although the flavor and texture might be slightly different.

• How long do these cookies last?
  

  These cookies will stay fresh in an airtight container at room temperature for up to 5 days.

• Can I freeze the cookie dough?
  

  Yes, you can freeze the cookie dough in pre-portioned balls. When ready to bake, just pop them directly into the oven, adding a few extra minutes to the baking time.

• Can I add other spices?
  

  Absolutely! Feel free to add a pinch of nutmeg, cardamom, or ginger to your chai spice mix.

Variations and Customization Options

Get creative and make these cookies your own! Here are a few ways you can customize them:

• Spice it up: Adjust the amount of chai spice to your liking. For a stronger flavor, add an extra tablespoon.
• Add citrus: Add a teaspoon of orange or lemon zest to the batter for a brighter flavour.
• Different chocolate: Experiment with different types of vegan chocolate, such as dark, milk, or even caramel.
• Mix-ins: Try adding other mix-ins like dried cranberries, chopped ginger, or shredded coconut.

Serving Suggestions

These Vegan Chai Spiced Cookies are perfect for enjoying with a warm beverage! Pair them with a cup of chai tea, a latte, or a glass of plant-based milk. They’re also great for gifting, bringing to parties, or simply enjoying as a sweet treat any time of the day.

Conclusion

These Vegan Chai Spiced Cookies are not just a treat; they’re a hug in a cookie! Easy to make, incredibly flavorful, and totally vegan, they’re perfect for any occasion. So, why wait? Grab your ingredients, preheat your oven, and let the magic begin! Don’t forget to share your cookie creations and subscribe to our newsletter for more delicious recipes!