Easy Brazilian Fried Tapioca Cheese Bread

Craving a Crispy, Cheesy, and Utterly Irresistible Treat?

Get ready to meet your new favorite snack: Fried Tapioca Cheese Bread! These little bites of heaven are not only incredibly delicious, but they’re also surprisingly easy to make. Imagine a perfectly golden-brown crust giving way to a soft, chewy interior with a burst of gooey melted cheese. Sound good? Let’s dive in!

Why You’ll Love It

• They’re incredibly addictive – the perfect balance of crispy and chewy.
• The melted cheese pull is seriously satisfying and oh-so-good.
• Ready in under 30 minutes, making them ideal for quick snacks or appetizers.
• They’re naturally gluten-free thanks to tapioca flour, catering to various dietary needs.
• Easily customizable with different cheese or herb additions.

What Makes This Recipe Unique?

What sets this fried tapioca cheese bread apart is the combination of the unique texture of tapioca flour with the rich flavors of cheese, then quickly fried to perfection. Instead of baking, which can sometimes result in a drier texture, frying creates a wonderfully crispy exterior and ensures that the interior remains soft, chewy, and irresistibly gooey. The quick fry method also makes this recipe incredibly fast, making it great for those unexpected cravings or guests. It’s the ultimate comfort food with a simple, yet unforgettable twist.

Ingredient List

• 1 cup tapioca flour (also known as tapioca starch) – this is what gives the bread its unique chewy texture.
• 1 cup grated cheese (such as mozzarella, cheddar, or a blend) – use your favorite melty cheese.
• 1/2 cup milk
• 1/4 cup vegetable oil, plus more for frying
• 1 egg, lightly beaten
• 1/2 teaspoon salt

Step-by-Step Instructions

1. In a medium saucepan, combine milk, oil, and salt. Heat over medium heat until it begins to simmer. Do not boil.
2. Remove the saucepan from the heat and quickly add the tapioca flour all at once. Stir vigorously with a wooden spoon or spatula until a dough forms. The dough will be thick and sticky.
3. Let the dough cool for a few minutes until you can comfortably handle it.
4. Add the egg and grated cheese to the dough. Knead until everything is well combined, and the dough is smooth.
5. Using your hands, form the dough into small balls, about 1-1.5 inches in diameter.
6. In a medium skillet or saucepan, heat about 1-2 inches of vegetable oil over medium-high heat. The oil is ready when a small piece of dough sizzles immediately when dropped in.
7. Carefully add the dough balls to the hot oil, being sure not to overcrowd the pan. Fry in batches for about 2-3 minutes, turning occasionally, until they are golden brown and crispy.
8. Remove the fried cheese breads from the oil and place them on a plate lined with paper towels to drain any excess oil. Serve warm and enjoy immediately.

Optional Toppings/Variations

Feel free to play around with the flavor profiles of these yummy treats! Here are some ideas:

• Herb-Infused: Add 1 tablespoon of finely chopped fresh herbs like chives, parsley, or thyme to the dough.
• Spicy Kick: Mix in a pinch of red pepper flakes or finely chopped jalapenos for some added heat.
• Garlic Lover: Add 1/2 teaspoon of garlic powder to the dough for that yummy garlicy taste.

Expert Tips

• Make sure your oil is hot enough before adding the dough balls. If it’s not hot enough, they’ll absorb too much oil and become greasy.
• Don’t overcrowd the pan while frying. Frying in batches ensures the bread gets evenly golden and crispy.
• Keep an eye on the heat. Adjust the heat if they are browning too quickly, or if they don’t brown fast enough.
• For best results, use good quality, melty cheese. Pre-shredded cheese will work but fresh is always the best.
• Don’t overwork the dough after the cheese and egg have been added, just enough to combine is perfect. Over kneading will result in tough, chewy breads.

Frequently Asked Questions (FAQs)

• Can I use a different kind of flour? Tapioca flour is essential for the unique texture of this recipe. It’s not recommended to substitute it.
• Can I bake them instead of frying? While this recipe is specifically designed for frying, you could try baking at 375°F (190°C) for 15-20 minutes. However, the texture will be different.
• How can I store leftover fried cheese bread? They’re best served fresh, but leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in an oven or air fryer for the best results.
• Can I make the dough ahead of time? Yes, you can make the dough and keep it in the fridge for 1-2 hours. Bring it back to room temperature before frying for the best texture.
• Can I use different cheeses? Absolutely! Experiment with different types of cheeses or a blend for a fun twist. Some great options include provolone, pepper jack, or gruyere.

Variations and Customization Options

Get creative and make these fried tapioca cheese breads your own! Here are more ideas:

• Sweet Version: Skip the salt and add a tablespoon of sugar and cinnamon to the dough. Serve with a honey drizzle or powdered sugar for a sweet treat.
• Stuffed with Goodies: Before frying, stuff a tiny piece of ham or prosciutto in the center of the dough balls for an extra burst of flavor.
• Different Cheese Blends: Try a mix of different cheeses for more complex flavors, such as a mix of cheddar, Monterey Jack, and a bit of Parmesan.

Serving Suggestions

These fried tapioca cheese breads are delicious on their own as a snack, but they also make a fantastic appetizer! Serve them warm with your favorite dipping sauce, such as marinara, pesto, or a creamy garlic aioli. They are also great alongside a fresh salad or as a side dish to a hearty meal.

Conclusion

Fried Tapioca Cheese Bread is the perfect recipe for a quick, delicious, and crowd-pleasing snack. They’re easy to make, incredibly customizable, and offer a delightful combination of textures and flavors. Whether you’re a seasoned cook or a beginner, you’ll find this recipe to be a surefire hit. So, what are you waiting for? Try them out and let me know what you think! Share your creations with me on social media and don’t forget to subscribe for more exciting recipes.