Easy & Delicious Minced Meat Dinner Recipe

Ready for a dinner that’s both ridiculously easy and unbelievably delicious?

Get ready to fall in love with this incredibly flavorful Minced Meat Dinner! It’s the perfect weeknight meal that requires minimal effort but delivers maximum satisfaction. This isn’t your average ground meat dish; it’s a hearty, comforting, and surprisingly elegant creation that everyone at your table will rave about.

Why You’ll Love Minced Meat Dinner?

• It’s incredibly quick and easy to make, perfect for busy weeknights.
• The combination of savory meat, rich tomatoes, and fragrant herbs is simply irresistible.
• The recipe uses everyday ingredients you likely already have in your pantry.
• It’s endlessly adaptable – you can easily customize it with your favorite veggies and spices.
• It’s a crowd-pleaser, satisfying even the pickiest eaters with its comforting, robust flavors.

What Makes Minced Meat Dinner Unique?

What sets this Minced Meat Dinner apart is the slow-simmering technique which allows the flavors to meld together beautifully, creating a deep and rich taste. The addition of a touch of red wine really elevates the sauce, adding depth and complexity that you won’t find in other minced meat dishes. It’s a seemingly simple meal that tastes incredibly gourmet thanks to the thoughtful combination of ingredients and techniques.

Ingredient List for Minced Meat Dinner

• 1 lb Ground Beef (or ground lamb, turkey, or a mix)
• 1 tbsp Olive Oil
• 1 large Onion, chopped
• 2 cloves Garlic, minced
• 1 15-oz can Diced Tomatoes
• 1 8-oz can Tomato Sauce
• ½ cup Red Wine (a dry red like Merlot or Cabernet Sauvignon works best – this really brings out the flavors!)
• 1 tsp Dried Oregano
• ½ tsp Dried Basil
• ¼ tsp Salt
• ¼ tsp Black Pepper
• 1 tbsp Fresh Parsley, chopped (for garnish)

Step-by-Step Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
2. Add the chopped onion to the skillet and cook until softened, about 5 minutes. Then, add the minced garlic and cook for another minute until fragrant.
3. Pour in the diced tomatoes, tomato sauce, and red wine. Stir to combine.
4. Add the dried oregano, dried basil, salt, and pepper. Bring the mixture to a simmer, then reduce the heat to low.
5. Cover the skillet and let it simmer for at least 20 minutes, or up to 45 minutes for a richer flavor. Stir occasionally.
6. Remove from the heat and garnish with fresh parsley before serving.

Optional Toppings/Variations

Here are a few ways to elevate this dish:

• A sprinkle of grated Parmesan cheese.
• A dollop of ricotta cheese.
• A swirl of heavy cream or sour cream for extra richness.
• A dash of red pepper flakes for a touch of heat.

Expert Tips for Minced Meat Dinner

• Don’t rush the simmering time. Allowing the sauce to simmer longer will allow the flavors to develop and deepen.
• Use a good quality red wine for the best flavor.
• Make sure to brown the ground beef thoroughly before adding other ingredients to enhance the taste.
• Taste as you go and adjust seasonings to your liking.
• For a smoother sauce, you can use an immersion blender to lightly puree it.

Frequently Asked Questions (FAQs)

• Can I substitute ground turkey or lamb for beef? Yes, you can! Any ground meat works well in this recipe.
• Can I make this recipe ahead of time? Absolutely! The flavors actually improve overnight, making it great for meal prepping. Store in an airtight container in the refrigerator.
• How long does the meal last in the fridge? Stored properly, this minced meat dinner will last for 3-4 days in the refrigerator.
• Can I freeze this? Yes, this meal freezes well. Allow it to cool completely before transferring it to freezer-safe containers. It will last in the freezer for up to 3 months.
• What can I serve with it? This minced meat is fantastic served over pasta, mashed potatoes, rice, or even in a baked potato.

Variations and Customization Options

This recipe is incredibly versatile. Here are some ideas to personalize it:

• Add diced carrots, celery, or bell peppers when you cook the onions for extra vegetables.
• Include a pinch of chili flakes or a dash of hot sauce for a spicy kick.
• Add a teaspoon of smoked paprika for a smoky flavor.
• Stir in a handful of fresh spinach or kale during the last few minutes of simmering.

Serving Suggestions

This minced meat dinner is incredibly versatile. Serve it over your favorite pasta for a comforting Italian meal, or spoon it over creamy mashed potatoes for a hearty dinner. It’s also delicious with rice, quinoa, or even stuffed into bell peppers for a satisfying and well-rounded meal. Don’t forget a sprinkle of fresh parsley on top for extra flavor and visual appeal.

Conclusion

This Minced Meat Dinner is a weeknight champion – it’s easy, delicious, and satisfying. With its rich flavors and endless possibilities for customization, it’s sure to become a family favorite. So, what are you waiting for? Give it a try and let us know what you think! Don’t forget to share your pictures and tag us on social media. And subscribe to our newsletter for more easy and delicious recipes!