Table of contents
Craving Crispy, Cheesy Goodness? Prepare to be Amazed!
Ever dreamt of a snack that’s simultaneously crunchy, gooey, and bursting with flavor? Well, stop dreaming and get ready to make the most addictive appetizer ever: Fried Ravioli! This recipe takes simple store-bought ravioli to a whole new level of deliciousness. It’s easy to make, impressive to serve, and utterly irresistible. Trust me, once you try these, you’ll be hooked!
Why You’ll Love It
- Perfect balance of crispy exterior and soft, cheesy interior.
- Quick and easy to prepare – ready in under 30 minutes!
- A crowd-pleaser, ideal for parties, game nights, or a fun family meal.
- Incredibly customizable with your favorite fillings and dipping sauces.
- Offers a satisfying and indulgent treat without being overly complicated.
What Makes This Recipe Unique?
What truly sets this Fried Ravioli recipe apart is the technique of a double coating with breadcrumbs. Instead of just a quick dip, we’ll be giving these little pockets of deliciousness a double dose of crunch, which creates a beautifully textured crust that’s delightfully satisfying. We also use Italian seasoning, which gives an extra boost of flavor. The result is a golden-brown treat that’s so much more than the sum of its simple parts!
Ingredient List
- 1 (20 ounce) package fresh or frozen cheese ravioli
- 1 cup all-purpose flour
- 2 large eggs, lightly beaten
- 2 cups Italian seasoned breadcrumbs
- 1/2 cup milk
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon garlic powder
- Vegetable oil for frying
- Your favorite marinara sauce, for dipping
Step-by-Step Instructions
- If using frozen ravioli, let them thaw slightly, so they are not rock hard, but still chilled.
- In a shallow dish, place the flour. In a second shallow dish, beat the eggs with milk, and add Italian seasoning and garlic powder, then in a third dish add the bread crumbs.
- Dredge each ravioli piece first into the flour, making sure they are fully coated.
- Next, dip the floured ravioli into the egg mixture, making sure both sides are coated.
- Finally, transfer the egg-coated ravioli into the breadcrumbs, pressing gently to ensure full coverage. Repeat the egg mixture and bread crumb coating steps for a double layer of crunch.
- Heat about 1 inch of vegetable oil in a large skillet over medium-high heat to 350°F (175°C). A small piece of bread should sizzle when dropped in the oil.
- Carefully place a few raviolis at a time into the hot oil, being careful not to overcrowd the pan.
- Fry for 2-3 minutes per side, or until golden brown and crispy.
- Remove the fried ravioli with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
- Serve hot with your favorite marinara sauce for dipping and enjoy immediately!
Optional Toppings/Variations
While these fried raviolis are amazing on their own, there are a few ways you can dress them up.
- Sprinkle with some fresh parmesan cheese or grated Pecorino Romano while they’re hot.
- Add a dusting of dried oregano or red pepper flakes for a kick.
- Drizzle with a balsamic glaze for a touch of sweetness and tang.
Expert Tips
- Make sure the oil is hot enough before frying. This will give you a perfectly crispy result. If the oil is not hot enough, the ravioli will absorb more oil and be greasy.
- Don’t overcrowd the pan. Work in batches to keep the oil temperature consistent and ensure each ravioli is evenly cooked.
- Use tongs to handle the ravioli, both for safety and to keep the breading intact.
- Double-coating the ravioli with breadcrumbs ensures a maximum crunch! Don’t skip this step.
- Serve immediately for the best texture and flavor. They are best when hot and crispy.
Frequently Asked Questions (FAQs)
- Can I use frozen ravioli? Yes, frozen ravioli works well. Make sure they are thawed a bit so they are not frozen solid.
- Can I use different kinds of ravioli fillings? Absolutely! Feel free to experiment with any fillings, like meat or spinach and ricotta.
- Can I air fry these instead of frying? Yes, you can! Preheat your air fryer to 400°F (200°C), spray the breaded ravioli with oil, and cook for 8-10 minutes, flipping halfway through. The texture might be slightly different, but they will still be delicious.
- How long can I store leftovers? Leftovers are best enjoyed fresh, but you can store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to regain some crispness.
- Can I make these ahead of time? Yes, you can bread the ravioli and keep them refrigerated for a few hours before frying. However, they are best fried and served immediately for optimal texture.
Variations and Customization Options
Here are a few fun ways to mix things up:
- Spicy kick: Add a pinch of red pepper flakes to the breadcrumb mixture for some heat.
- Garlic lovers: Mix some garlic powder or minced garlic into the egg mixture for a more garlicky flavor.
- Herb infusion: Add some dried herbs like basil or oregano to the breadcrumbs.
- Sweet variation: Fill with sweet ricotta and fry then sprinkle with confectioner sugar for a dessert twist.
Serving Suggestions
These Fried Ravioli are perfect as an appetizer, a party snack, or a fun meal. Serve them with a warm marinara sauce, pesto, or a creamy alfredo sauce for dipping. You can also pair them with a side salad or a simple veggie platter for a complete meal. They’re incredibly versatile and fun to enjoy!
Conclusion
Ready to experience the magic of Fried Ravioli? This recipe is not only incredibly easy to make, but it’s also a guaranteed crowd-pleaser. The crispy exterior, combined with the cheesy, flavorful interior, will leave everyone wanting more. So, gather your ingredients, get your frying pan ready, and prepare to indulge in this irresistible treat. Don’t forget to share your photos and tag us – we can’t wait to see your delicious creations! Subscribe to our newsletter for more exciting recipes.
