Simple Comfort Food Chicken and Dumplings Recipe

Craving Comfort? This Easy Chicken and Dumplings Recipe is Calling Your Name!

There’s nothing quite like a warm bowl of chicken and dumplings to soothe the soul, is there? But who has hours to spend slaving over a pot? Not you! This recipe is designed to deliver that classic, comforting flavor without all the fuss. Get ready for a delicious, easy, and downright impressive meal that everyone will love!

Why You’ll Love It

• Ultimate Comfort Food: This dish is the epitome of cozy, perfect for chilly evenings or when you need a little extra TLC.
• Incredibly Easy: With simple ingredients and straightforward steps, even beginner cooks can master this recipe.
• Rich and Flavorful: The creamy, savory broth combined with tender chicken and fluffy dumplings is a taste sensation.
• Family Favorite: Kids and adults alike will devour this satisfying meal.
• Customizable: Easily adapt the recipe to your preferences with different herbs, vegetables, or dumplings.

What Makes This Recipe Unique?

What sets this chicken and dumplings recipe apart is its simplicity and focus on flavor. We’re skipping the complicated steps and using a shortcut that doesn’t compromise on taste: store-bought biscuit dough for the dumplings! This allows you to achieve perfectly light and fluffy dumplings in a fraction of the time, while the homemade creamy broth is where all the heart and flavor comes from.

Ingredient List

• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 medium onion, chopped
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 2 cloves garlic, minced
• 6 cups chicken broth (The base for our rich and flavorful sauce)
• 1/2 cup heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (10 ounce) can refrigerated biscuit dough (Our secret to easy, fluffy dumplings)
• 2 tablespoons fresh parsley, chopped

Step-by-Step Instructions

1. Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the chicken and cook until browned on all sides. Remove the chicken from the pot and set aside.
2. Add the onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes. Add the garlic and cook for 1 minute more until fragrant.
3. Pour the chicken broth into the pot and scrape the bottom to release any browned bits. Stir in the heavy cream, thyme, rosemary, salt, and pepper. Bring the mixture to a simmer.
4. Return the chicken to the pot. Reduce the heat to low, cover, and simmer for 15 minutes.
5. While the chicken simmers, open the can of biscuits. Cut each biscuit into quarters.
6. Remove the lid from the pot and gently drop the biscuit pieces into the simmering broth. Do not stir.
7. Cover the pot again and simmer for another 15 minutes, or until the dumplings are cooked through and fluffy.
8. Stir in fresh parsley, serve hot and enjoy!

Optional Toppings/Variations

Feel free to add any of these extras to customize your Chicken and Dumplings:

• Fresh herbs: A sprinkle of fresh thyme, rosemary, or dill can add a lovely touch.
• Hot sauce: A dash of your favorite hot sauce can add a kick.
• Shredded cheese: A sprinkle of cheddar or parmesan cheese on top is a great addition

Expert Tips

• Don’t Overcook the Chicken: Brown the chicken for flavor, but don’t cook it all the way through before simmering. It will finish cooking in the broth.
• Don’t Stir After Adding Dumplings: Resist the urge to stir once you’ve added the dumplings. This will keep them light and fluffy.
• Keep the Heat Low: Simmering is key. Don’t let the broth boil vigorously once the dumplings are in, or they might fall apart.
• Use a Good Broth: The quality of your chicken broth will greatly impact the flavor of the dish.
• Fresh Parsley is Key: Adding fresh herbs at the very end brightens the whole dish

Frequently Asked Questions (FAQs)

• Can I use frozen chicken? Yes, you can use frozen chicken. Just make sure to thaw it completely before browning.
• Can I use different vegetables? Absolutely! Feel free to add peas, corn, or potatoes to the dish.
• Can I make this ahead of time? Yes, you can make the stew base ahead of time. Add the dumplings just before serving.
• Can I freeze leftovers? It is recommended to freeze the stew separate from the dumplings, then combine when you are ready to eat it.
• Can I use milk instead of heavy cream? For a lighter dish, you can use half-and-half or whole milk, but the texture may be less rich.

Variations and Customization Options

Here are some ways to personalize your Chicken and Dumplings:

• Spice it up: Add a pinch of red pepper flakes for a little heat.
• Add more veggies: Include diced potatoes, green beans, or mushrooms for added nutrients.
• Different dough: Experiment with different types of dough like homemade drop dumplings or even puff pastry for a fun twist

Serving Suggestions

Serve your Chicken and Dumplings hot in a bowl. It’s delicious on its own, but you can also pair it with a side salad or some crusty bread for dipping.

Conclusion

This easy Chicken and Dumplings recipe is a guaranteed crowd-pleaser that’s perfect for any occasion. It’s quick, simple, and oh-so-comforting. So, go ahead and make a pot today! Don’t forget to share your photos and tag us. Happy cooking!