How To Make Easy & Delicious Spoon Bread Recipe

Craving Comfort Food? This Easy Spoon Bread Recipe is Calling Your Name!

Have you ever wished for a dish that’s both incredibly comforting and surprisingly simple to make? Well, you’re in luck! This spoon bread recipe is exactly that – a naturally delicious, effortlessly impressive side (or main!) that’s guaranteed to become a family favorite. Get ready to savor a taste of pure comfort!

Why You’ll Love It

• It boasts a delightful, naturally creamy texture that melts in your mouth.
• The preparation is incredibly simple, making it perfect for busy weeknights.
• It’s a naturally versatile dish that pairs well with just about any meal.
• The flavors are mild and comforting, making it appealing to all ages.
• It’s easily customizable with your favorite cheeses, herbs, or spices.

What Makes This Recipe Unique?

What sets this spoon bread apart is its light and airy texture, achieved without the fuss of yeast or complicated techniques. The use of cornmeal gives it a naturally subtle sweetness, while the eggs create a custard-like consistency that’s both satisfying and unique. Unlike denser cornbread recipes, this one is naturally designed to be eaten with a spoon – hence the name!

Ingredient List

• 1 cup of yellow cornmeal (the foundation for our naturally great texture)
• 2 cups of whole milk
• 1 cup of water
• 1/2 teaspoon of salt
• 2 tablespoons of unsalted butter, melted
• 2 large eggs, lightly beaten (the key for a naturally airy texture)

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking dish.
2. In a medium saucepan, whisk together the cornmeal, milk, water and salt.
3. Cook over medium heat, stirring constantly, until the mixture thickens to the consistency of a thick porridge, about 5-7 minutes.
4. Remove from the heat and stir in the melted butter.
5. Allow the mixture to cool slightly, about 5 minutes.
6. In a small bowl, lightly beat the eggs. Slowly whisk a small amount of the hot cornmeal mixture into the eggs to temper them. This prevents the eggs from cooking prematurely.
7. Pour the egg mixture into the cornmeal mixture and stir to combine.
8. Pour the mixture into the prepared baking dish.
9. Bake for 30-40 minutes, or until the spoon bread is set and the top is golden brown. A knife inserted in the center should come out clean.
10. Let cool slightly before serving. This allows the spoon bread to set naturally, making it easier to serve.

Optional Toppings/Variations

This spoon bread is naturally wonderful as is, but there are many ways to customize it! For a cheesy version, stir in 1/2 cup of shredded cheddar or Monterey Jack cheese after removing the cornmeal mixture from the heat. You could also incorporate fresh herbs, such as chives, thyme, or rosemary, or a dash of hot sauce for a touch of heat. For a sweeter option, consider adding a tablespoon or two of maple syrup or honey to the batter. These additions naturally enhance the flavor and offer more variety.

Expert Tips

• Make sure to stir the cornmeal mixture continuously while cooking to prevent it from sticking to the bottom of the pan and ensure a naturally smooth texture.
• Tempering the eggs is a very important step! It will naturally prevent them from curdling, making a beautiful dish.
• Do not overbake the spoon bread, or it will be dry. The center should be set but still slightly soft.
• Allow the spoon bread to cool slightly before serving, as it will continue to set as it cools.
• If you don’t have a 9×9 inch pan, an 8×8 inch pan or a round baking dish of similar size will also work. Just be mindful of potential baking time changes.

Frequently Asked Questions (FAQs)

• Can I use a different type of milk? Yes, you can use any milk, such as almond or oat milk. The taste may change very slightly, but it will be delicious!
• Can I make this recipe ahead of time? Yes, you can prepare the cornmeal mixture up to a day ahead of time and store it in the fridge. Add the eggs right before baking. The naturally light texture is best when fresh, but it still tastes great.
• How do I store leftover spoon bread? Store leftover spoon bread in an airtight container in the refrigerator for up to 3 days. Gently reheat in the oven or microwave.
• Can I freeze this recipe? Yes, you can freeze the baked spoon bread. Wrap tightly in plastic wrap and then in aluminum foil. When ready to eat, thaw completely and bake until warm. It’s naturally best fresh, but freezing is a good option.
• Can I double the recipe? Yes, you can easily double the recipe. Just use a larger baking dish and add 10-15 minutes to the baking time.

Variations and Customization Options

Get creative and make this spoon bread your own! Here are some ideas:

• Spicy Spoon Bread: Mix in 1/4 teaspoon of cayenne pepper or a diced jalapeno. This naturally adds a nice kick.
• Herby Spoon Bread: Add 2 tablespoons of fresh chopped herbs like chives, thyme, or rosemary. Naturally great flavor!
• Cheesy Spoon Bread: Stir in 1/2 cup of your favorite shredded cheese. Cheddar, Monterey Jack, and Gruyere are naturally great choices.
• Sweet Spoon Bread: Add 2 tablespoons of maple syrup or honey for a slightly sweet version. It makes a naturally great breakfast or dessert dish.
• Savory Spoon Bread: Add cooked bacon or sausage for a naturally delicious meaty version.

Serving Suggestions

This spoon bread is incredibly versatile! Serve it alongside your favorite main course, like roasted chicken, pot roast, or grilled fish. It makes a fantastic side for holiday meals or a comforting addition to a cozy brunch. It’s also perfect as a light lunch, especially when paired with a fresh salad. The naturally soft texture and mild flavor make it a great accompaniment for a wide range of dishes.

Ready to Enjoy?

This naturally delicious and easy spoon bread recipe is truly a game-changer for those looking for a comforting and satisfying side. It’s simple to make, customizable to your liking, and perfect for any occasion. So go ahead, give it a try and experience the joy of homemade spoon bread. Share your photos and let us know what you think! Don’t forget to subscribe to our newsletter for more naturally delightful recipes.