The Best Garlic and Herb Marinade for Steak Tips

Ready for Steak Tips that Taste Naturally Amazing?

Imagine sinking your teeth into perfectly cooked steak tips, bursting with the vibrant flavors of garlic and herbs marinade. It’s not just a dream—it’s totally achievable with this incredibly simple, naturally delicious marinade! This recipe is about to become your new go-to for effortless, impressive meals. Are you ready to find out how easy it is?

Why You’ll Love It

The marinade is super quick and easy to make – it’s naturally simple!
The combination of garlic and herbs creates a flavor that’s both sophisticated and comforting.
Steak tips come out incredibly tender and juicy every single time.
It’s perfect for grilling, pan-searing, or even broiling, making it naturally versatile.
This recipe is a real crowd-pleaser, suitable for both casual dinners and special occasions.

What Makes This Recipe Unique?

This garlic and herb marinade isn’t just thrown together; it’s carefully balanced to enhance the steak tips’ natural flavor, not overpower it. We’re talking about the natural goodness of fresh herbs and garlic infusing every bite. The marinade is designed to penetrate deep into the meat, naturally tenderizing it and creating a flavor that goes all the way through. It’s this depth of flavor, achieved with simple, natural ingredients, that truly sets this recipe apart.

Ingredient List

1/4 cup Olive Oil (This is the base and helps the other flavors meld beautifully.)
4 cloves Garlic, minced (Fresh garlic gives the marinade that unmistakable, naturally pungent flavor.)
2 tablespoons Fresh Rosemary, finely chopped
2 tablespoons Fresh Thyme, finely chopped
1 tablespoon Fresh Parsley, finely chopped
1 teaspoon Salt (Enhances all the flavors.)
1/2 teaspoon Black Pepper (Adds a bit of natural warmth and depth.)
1.5 pounds Steak Tips

Step-by-Step Instructions

In a medium bowl, whisk together the olive oil, minced garlic, chopped rosemary, thyme, and parsley. Season with salt and pepper.
Place the steak tips in a resealable bag or shallow dish.
Pour the marinade over the steak tips, ensuring they are well coated.
Seal the bag or cover the dish, and refrigerate for at least 2 hours, or preferably overnight, to allow the marinade to naturally work its magic.
When ready to cook, remove the steak tips from the marinade and let them come to room temperature for about 20 minutes.
Preheat your grill, skillet, or broiler to medium-high heat.
Cook the steak tips for 3-5 minutes per side, or until they reach your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F.
Remove from heat and let the steak tips rest for 5 minutes before serving, this helps the natural juices redistribute.

Optional Toppings/Variations

This Garlic and Herb marinade is fantastic on its own, but here are some options to change it up:

A squeeze of fresh lemon juice just before serving can add a naturally bright touch.
Garnish with additional fresh herbs, such as chives or basil, for an extra burst of flavor.
A sprinkle of red pepper flakes can give it a pleasant hint of heat.

Expert Tips

Use fresh herbs whenever possible; the flavor is naturally superior to dried herbs.
Don’t skip the marinating time! The longer the steak tips marinate, the more tender and flavorful they become.
Bring your steak tips to room temperature before cooking for naturally even cooking.
Make sure your grill or pan is properly heated before adding the steak to get a good sear.
Allowing the steak tips to rest after cooking lets them naturally finish cooking and keeps them juicy.

Frequently Asked Questions (FAQs)

Can I use dried herbs instead of fresh?
While fresh herbs are naturally better, you can use dried herbs. Use half the amount recommended for fresh herbs (e.g., 1 tablespoon dried for 2 tablespoons fresh).
How long can I marinate the steak tips?
Marinate for at least 2 hours but preferably overnight for the best results. You can marinate for up to 24 hours. The steak tips will naturally get more tender the longer it marinates.
Can I freeze the marinated steak tips?
Yes, you can freeze steak tips in the marinade. Just place them in a freezer-safe bag and freeze for up to 3 months. Thaw completely before cooking.
Can I use this marinade for other cuts of beef?
Absolutely! This marinade is naturally great for sirloin, flank steak, or even chicken and pork. Adjust cooking times accordingly.
How do I know when the steak tips are cooked?
Use a meat thermometer. For medium-rare, aim for an internal temperature of 130-135°F. The natural texture will change when cooked.

Variations and Customization Options

This Garlic and Herb marinade is incredibly versatile, here are a few ways you can make it your own:

Spicy Kick: Include a pinch of red pepper flakes or a dash of your favorite hot sauce to the marinade.
Citrus Boost: Add the zest and juice of a lemon or lime for a naturally zesty flavor.
Sweet and Savory: Add 1-2 tablespoons of honey or maple syrup to the marinade for a touch of sweetness.
Italian Flair: Use Italian herbs and a splash of red wine vinegar in place of regular herbs for a different flavor.

Serving Suggestions

Serve these naturally delicious steak tips as the star of your meal alongside your favorite sides. They’re great with roasted vegetables, mashed potatoes, a fresh salad, or even tucked into a warm pita with some tzatziki sauce. For a complete meal, pair them with a grain like quinoa or rice. The possibilities are naturally endless.

Enjoy Your Naturally Delicious Steak Tips!

There you have it – a simple, yet incredibly delicious way to make steak tips that are naturally flavorful and tender. This Garlic and Herb Marinade takes the guesswork out of cooking and guarantees a tasty result every time. Go ahead, give it a try! Share your photos and tag us on social media, we would love to see your culinary creations. Happy cooking!

Be sure to share this recipe with friends and family, and don’t hesitate to comment below with your own variations and tips! We’d love to hear how you make this Easy Pea Salad your own!