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Craving a Bowl of Comfort? This Cream of Tomato Soup is Your Answer!
Is there anything more comforting than a warm bowl of creamy tomato soup on a chilly day? This isn’t just any tomato soup; it’s the Ultimate Cream of Tomato Soup, packed with naturally sweet tomatoes, rich cream, and a depth of flavor that will leave you wanting more. It’s surprisingly easy to make and guaranteed to impress your family and friends. Get ready to enjoy a truly spectacular soup!
Why You’ll Love It
- It’s incredibly flavorful, showcasing the naturally sweet taste of fresh tomatoes.
- The creamy texture is luxuriously silky and satisfying.
- It’s a simple recipe that comes together quickly, perfect for weeknight dinners.
- It’s a versatile dish – serve it as a starter, a light lunch, or a comforting dinner.
- Naturally gluten-free and easily adaptable to be vegetarian or vegan.
- You can customize the flavors with various herbs, spices, and toppings.
What Makes This Recipe Unique?
This recipe stands out because it emphasizes the naturally vibrant flavor of tomatoes through careful roasting and caramelization. Roasting the tomatoes intensifies their sweetness and adds a subtle smoky note that elevates the soup beyond your average canned version. The addition of a touch of balsamic vinegar balances the sweetness with a delightful tang, creating a complex and memorable flavor profile. We use simple, fresh ingredients to make the most amazing tomato soup, letting the tomatoes’ naturally delicious flavor shine.
Ingredient List
- 2 pounds ripe tomatoes (such as Roma or San Marzano): The foundation of the soup, these provide naturally sweet flavor.
- 1 large onion, chopped: Adds a savory base note to the soup.
- 4 cloves garlic, minced: Infuses the soup with pungent, aromatic flavor.
- 2 tablespoons olive oil: Used for roasting and sautéing, adding richness.
- 1 teaspoon dried basil: Complements the tomato flavor with its naturally herbaceous aroma.
- 1/2 teaspoon dried oregano: Enhances the savory depth of the soup.
- 4 cups vegetable broth: Provides the liquid base for the soup.
- 1/2 cup heavy cream: Adds luxurious creaminess.
- 1 tablespoon balsamic vinegar: Balances the sweetness of the tomatoes with a touch of acidity.
- Salt and pepper: To taste, essential for seasoning.
- Optional: Fresh basil leaves, for garnish.
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- Cut the tomatoes in half and place them on a baking sheet lined with parchment paper. Add the chopped onion and minced garlic to the baking sheet as well.
- Drizzle the tomatoes, onion, and garlic with olive oil. Sprinkle with dried basil, dried oregano, salt, and pepper.
- Roast in the preheated oven for 45 minutes, or until the tomatoes are softened and slightly caramelized.
- Remove the baking sheet from the oven and let the roasted vegetables cool slightly.
- Transfer the roasted vegetables to a blender or food processor. Be careful when blending hot liquids; vent the lid of the blender to prevent pressure buildup.
- Puree the mixture until it is very smooth.
- Pour the pureed tomato mixture into a large pot or Dutch oven.
- Add the vegetable broth to the pot and stir to combine.
- Bring the soup to a simmer over medium heat.
- Reduce the heat to low and simmer for 15 minutes to allow the flavors to meld.
- Stir in the heavy cream and balsamic vinegar. Heat through gently, being careful not to boil.
- Taste and adjust the seasoning with salt and pepper as needed.
- Serve hot, garnished with fresh basil leaves, if desired.
Optional Toppings/Variations
Here are some excellent options to amplify your tomato soup:
- Grilled Cheese Croutons: Cut a grilled cheese sandwich into small squares and float them on top of the soup.
- Pesto Swirl: Drizzle a spoonful of pesto over each bowl for a burst of herbaceous flavor.
- Crushed Red Pepper Flakes: Add a pinch for a touch of heat.
- Shaved Parmesan Cheese: Sprinkle with freshly shaved Parmesan for a salty, savory finish.
- Sour Cream or Greek Yogurt: A dollop of sour cream or Greek yogurt adds a tangy coolness.
Expert Tips
- Use high-quality, ripe tomatoes for the best naturally sweet flavor. Roma or San Marzano tomatoes are excellent choices.
- Roasting the tomatoes is crucial for intensifying their flavor and adding depth to the soup. Don’t skip this step!
- Be cautious when blending hot liquids. Vent the lid of the blender or use an immersion blender to prevent splattering and burns.
- Simmering the soup after blending allows the flavors to meld together for a more cohesive and flavorful dish.
- Adjust the seasoning to your taste. Salt and pepper are essential, but feel free to experiment with other herbs and spices.
- For a smoother soup, strain it through a fine-mesh sieve after blending. This step is optional but can improve the texture.
- Garnish with fresh basil leaves or a swirl of cream for an aesthetically pleasing presentation.
Frequently Asked Questions (FAQs)
- Can I use canned tomatoes instead of fresh tomatoes?
Yes, you can substitute canned tomatoes. Use about 2 (28-ounce) cans of whole peeled tomatoes. Be sure to drain them well before roasting.
- Can I make this soup vegan?
Yes, simply substitute the heavy cream with a plant-based cream alternative, such as coconut cream or cashew cream. Ensure your vegetable broth is also vegan-friendly.
- How long does this soup last in the refrigerator?
The soup will last for up to 3-4 days in the refrigerator when stored in an airtight container.
- Can I freeze this soup?
Yes, this soup freezes well. Allow it to cool completely before transferring it to freezer-safe containers or bags. It can be frozen for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
- Can I use chicken broth instead of vegetable broth?
Yes, you can use chicken broth if you prefer. However, vegetable broth keeps the recipe vegetarian and allows the naturally sweet tomato flavor to really shine.
Variations and Customization Options
The possibilities are endless! Here are a few naturally delicious ways to personalize your soup:
- Spicy Tomato Soup: Add a pinch of red pepper flakes or a dash of hot sauce to the soup for a little heat.
- Roasted Red Pepper Tomato Soup: Roast one or two red bell peppers along with the tomatoes for a smoky, sweet flavor.
- Garlic Lover’s Tomato Soup: Increase the amount of garlic to 6-8 cloves for a more intense garlic flavor.
- Tomato Basil Soup: Add a generous handful of fresh basil leaves to the soup during the last few minutes of simmering for a brighter, more herbaceous flavor.
- Creamy Tomato Soup with Cheese: Stir in a cup of shredded cheddar or mozzarella cheese during the last few minutes of simmering for a cheesy, comforting twist.
Serving Suggestions
This soup is fantastic on its own, but it’s even better when paired with a complementary side. Try serving it with a grilled cheese sandwich, a crusty baguette for dipping, or a simple green salad. For a more substantial meal, add a side of roasted vegetables or a protein like grilled chicken or shrimp. The naturally comforting flavors pair well with nearly anything!
Ready for a spoonful?
There you have it – the Ultimate Cream of Tomato Soup recipe! It’s easy to make, incredibly flavorful, and guaranteed to become a new family favorite. We made sure this recipe focuses on naturally bringing out the best flavors. So go ahead, give it a try, and let us know what you think. Share your photos with us and spread the love of this spectacular soup!
