Blueberry Banana Breakfast Cookies: Easy & Healthy Recipe

Ready for a breakfast that tastes like dessert but is actually good for you?

These Blueberry Banana Breakfast Cookies are a game-changer! They’re soft, chewy, packed with flavor, and incredibly easy to make. Forget boring breakfasts, these cookies are your new best friend for busy mornings (or any time you need a pick-me-up).

Why You’ll Love It

• They’re bursting with the sweet flavors of ripe bananas and juicy blueberries.
• The soft, chewy texture makes every bite a delight.
• Super easy to whip up with minimal ingredients and effort.
• Perfect for a quick breakfast on the go, a healthy snack, or even a light dessert.
• You can customize them with your favorite nuts, seeds, or spices.

What Makes This Recipe Unique?

This recipe skips the refined sugars and heavy fats, relying instead on the natural sweetness of bananas and blueberries. The use of rolled oats gives the cookies a hearty texture and provides a boost of fiber, making them a truly wholesome and satisfying treat. This isn’t your average cookie; it’s a guilt-free indulgence!

Ingredient List

• 2 ripe bananas, mashed
• 1 1/2 cups rolled oats (not instant)
• 1/2 cup fresh or frozen blueberries
• 1/4 cup unsweetened applesauce (helps keep the cookies moist)
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon (optional)
• Pinch of salt

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mash the ripe bananas until smooth.
3. Add the applesauce, vanilla extract, and cinnamon (if using) to the mashed bananas, and mix well.
4. Stir in the rolled oats and salt, ensuring all ingredients are well combined.
5. Gently fold in the blueberries. If using frozen blueberries, do not thaw them first.
6. Drop spoonfuls of the mixture onto the prepared baking sheet, forming cookie shapes. They won’t spread much, so flatten them a bit with the back of a spoon.
7. Bake for 15-20 minutes, or until the edges are golden brown and the cookies are set.
8. Remove from the oven and let cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Optional Toppings/Variations

Feel free to experiment with these add-ins for extra flavor and texture:

• Add a sprinkle of chopped nuts (walnuts, pecans, almonds) before baking.
• Mix in a tablespoon of chia seeds or flax seeds for added nutrients.
• Drizzle a little bit of honey or maple syrup over the cooled cookies.

Expert Tips

• Make sure your bananas are very ripe for the best flavor and sweetness.
• Don’t overmix the batter, or the cookies can become tough.
• Press the cookies down slightly before baking, as they won’t spread much on their own.
• Use parchment paper to avoid sticking and for easy cleanup.
• Let the cookies cool completely before enjoying, they’ll firm up as they cool.

Frequently Asked Questions (FAQs)

• Can I use frozen blueberries? Yes, absolutely! There’s no need to thaw them beforehand; just gently fold them into the batter.
• Can I substitute the rolled oats? Quick-cooking oats can be used but will result in a softer cookie. We do not recommend steel-cut oats.
• How should I store the cookies? Store them in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.
• Can I freeze the cookies? Yes! Place the cooled cookies in a freezer-safe bag or container and freeze them for up to 2 months. Thaw at room temperature before enjoying.
• Can I add protein powder? Yes! Add 1 scoop of your favorite protein powder, adjust the liquid as needed.

Variations and Customization Options

Want to shake things up? Try these variations:

• Chocolate Chip Cookies: Add 1/4 cup of dark chocolate chips for a hint of chocolatey goodness.
• Nut Butter Swirl: Swirl a teaspoon of your favorite nut butter on top of each cookie before baking.
• Spice It Up: Add a dash of nutmeg, cardamom, or ginger for a warmer, more complex flavor.
• Tropical Twist: Use dried cranberries instead of blueberries and add coconut flakes for a taste of the tropics.

Serving Suggestions

These cookies are fantastic on their own, but you can also enjoy them with a glass of milk or your favorite hot beverage. They also make a perfect post-workout snack or a guilt-free dessert. Get creative and pair them with yogurt and fruit for a balanced meal.

Conclusion

These Blueberry Banana Breakfast Cookies are a fantastic way to start your day or satisfy a sweet craving without the guilt. They’re incredibly easy to make, delicious, and packed with wholesome ingredients. So, what are you waiting for? Try them out and let me know what you think! Share your photos using #BlueberryBananaBreakfastCookies and be sure to subscribe to our newsletter for more amazing recipes!