Hearty and Delicious: Easy Cabbage Roll Casserole Recipe

If you’re looking for a comforting, hearty dish that’s both satisfying and easy to prepare, look no further than Cabbage Roll Casserole. This delightful dish brings together the familiar flavors of traditional stuffed cabbage rolls but in a simpler, more accessible casserole form. Whether you’re feeding a crowd or just want to enjoy a warm meal on a chilly evening, this recipe is sure to please. Let’s explore the ins and outs of making this delicious dish and why it deserves a spot on your dinner table!

What Makes Cabbage Roll Casserole Special?

1. Comfort Food with a Twist

Cabbage rolls are a beloved dish in many cultures, often involving labor-intensive preparation. This casserole simplifies the process while retaining all the delicious flavors, making it a fantastic option for busy weeknights.

2. Healthy Ingredients

Packed with vegetables and lean proteins, this casserole is not only tasty but also nutritious. Cabbage is low in calories and high in vitamins, while the ground meat provides essential protein.

3. Customizable Recipe

One of the best things about Cabbage Roll Casserole is how adaptable it is. You can easily switch up the ingredients based on what you have on hand or your dietary preferences.

4. Perfect for Meal Prep

This dish reheats beautifully, making it perfect for meal prepping. You can make a large batch and enjoy it throughout the week or freeze portions for later.

Ingredients You’ll Need

To whip up this delightful Cabbage Roll Casserole, gather the following ingredients:

• 1 large head of green cabbage (about 2-3 lbs)
• 1 lb ground beef (or turkey for a lighter option)
• 1 cup cooked rice (white or brown)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 2 cups beef broth (or vegetable broth)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup shredded cheese (optional, for topping)

Step-by-Step Instructions

Step 1: Prepare the Cabbage

Begin by preheating your oven to 350°F (175°C). Next, carefully remove the core from the cabbage and place it in a large pot of boiling water. Boil for about 5-7 minutes until the outer leaves are tender. Remove the leaves one by one as they soften, and set them aside.

Step 2: Cook the Meat and Vegetables

In a large skillet, brown the ground beef over medium heat, breaking it up with a spoon. Add the chopped onion and minced garlic, cooking until the onion is translucent, about 5 minutes. Drain excess fat if necessary.

Step 3: Mix the Filling

In a large bowl, combine the cooked rice, meat mixture, Worcestershire sauce, oregano, paprika, salt, and pepper. Mix well to ensure all ingredients are evenly distributed.

Step 4: Assemble the Casserole

In a large baking dish, spread a thin layer of crushed tomatoes on the bottom. Place a layer of cabbage leaves over the tomatoes, followed by a generous layer of the meat and rice mixture. Repeat these layers until all ingredients are used, finishing with a layer of cabbage on top.

Step 5: Add the Broth and Bake

Pour the beef broth evenly over the assembled casserole, ensuring it seeps into the layers. Cover the dish with aluminum foil and bake for about 45 minutes. Remove the foil, sprinkle with shredded cheese if desired, and bake for an additional 15 minutes until the cheese is bubbly and golden.

Step 6: Serve and Enjoy!

Allow the casserole to cool slightly before serving. Enjoy your hearty meal with a side salad or crusty bread!

Frequently Asked Questions About Cabbage Roll Casserole

1. Can I use frozen cabbage?

Yes, you can use frozen cabbage leaves if fresh cabbage isn’t available. Just thaw them before using, and they will work perfectly in the casserole.

2. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 4 days. This casserole also freezes well for up to 3 months. Just thaw in the fridge before reheating.

3. Can I make it vegetarian?

Absolutely! Substitute the ground meat with a plant-based protein such as lentils or mushrooms, and use vegetable broth for a delicious vegetarian version.

4. What other ingredients can I add?

Feel free to get creative! You can add chopped bell peppers, corn, or even beans for added texture and flavor.

5. How do I reheat the casserole?

To reheat, simply place individual portions in the microwave or cover the whole casserole with foil and reheat in a preheated oven at 350°F until warmed through.

Conclusion

Cabbage Roll Casserole is a delightful and easy-to-make dish that brings the comfort of home-cooked meals right to your table. Its rich flavors and hearty ingredients make it a family favorite, while its versatility allows you to customize it to your liking. Whether it’s a busy weeknight or a special gathering, this casserole is sure to impress. So gather your ingredients, follow these simple steps, and enjoy a delicious meal that will warm your heart and satisfy your cravings!

Related Recipes You’ll Love

• Swiss Chard and Eggs Benedict
• Stuffed Mushrooms

Don’t forget to subscribe to our newsletter for more delicious recipes and baking tips delivered straight to your inbox!