Cheesy Broccoli Recipe: Easy & Creamy Side Dish

Looking for the perfect side dish that’s both comforting and easy to make? Look no further! This cheesy broccoli recipe is the answer. It’s a family favorite that transforms simple broccoli into a delectable, creamy, and cheesy delight. Whether you’re planning a weeknight meal or a holiday feast, this dish is sure to impress. This comprehensive guide will walk you through every step, provide tips for success, and answer all your burning questions.

Why This Cheesy Broccoli Recipe is a Must-Try

• Easy to Make: With straightforward instructions and readily available ingredients, this recipe is perfect for beginners and seasoned cooks alike.
• Crowd-Pleasing: Kids and adults both love the creamy, cheesy goodness combined with tender broccoli.
• Versatile: It pairs well with a variety of main courses, from chicken and beef to fish and vegetarian options.
• Comforting: Warm and cheesy, it’s the ultimate comfort food side dish, ideal for cozy nights in.
• Customizable: Easily adaptable to your taste preferences – add different cheeses, seasonings, or breadcrumb toppings!

Ingredients You’ll Need for this Creamy Cheesy Broccoli

This recipe uses simple, pantry-staple ingredients, so you likely have most of them on hand!

• 1 large head of broccoli, cut into florets (about 5-6 cups)
• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 2 cups milk (whole milk for extra creaminess, but any kind works)
• 1 cup chicken broth (vegetable broth for vegetarian option)
• 8 ounces (about 2 cups) shredded cheddar cheese (or your favorite blend)
• 1/2 cup grated Parmesan cheese (optional, for extra flavor)
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper (or to taste)
• 1/4 teaspoon garlic powder (optional, for added flavor)
• Pinch of nutmeg (optional, enhances the creamy flavor)

How to Make the Most Delicious Cheesy Broccoli

Follow these step-by-step instructions for perfect cheesy broccoli every time!

1. Preheat the Oven & Prepare the Broccoli: Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish. Wash the broccoli and cut it into bite-sized florets.
2. Steam or Boil the Broccoli: Steam or boil the broccoli for 5-7 minutes until it is slightly tender-crisp. Be careful not to overcook; it will continue to cook in the oven. Drain well and set aside.
3. Make the Roux: In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly. This is called a roux and will thicken your sauce.
4. Add the Milk and Broth: Gradually whisk in the milk and chicken broth (or vegetable broth) until smooth. Continue to cook, whisking frequently, until the sauce thickens. It should be the consistency of heavy cream.
5. Add the Cheeses and Seasonings: Reduce the heat to low. Stir in the shredded cheddar cheese and Parmesan cheese (if using), until melted and smooth. Add the salt, pepper, garlic powder (if using), and a pinch of nutmeg (if using). Stir well to combine.
6. Combine Broccoli and Sauce: Gently fold the cooked broccoli into the cheese sauce, making sure all the florets are evenly coated.
7. Transfer to Baking Dish: Pour the broccoli and cheese mixture into the prepared baking dish. Spread it out evenly.
8. Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and lightly golden brown.
9. Cool Slightly and Serve: Let the cheesy broccoli cool for a few minutes before serving. This allows the cheese to set a bit.

Tips and Variations for Your Perfect Cheesy Broccoli

Want to make this recipe even better? Here are some tips and ideas to customize it to your liking!

• Cheese Variations: Feel free to experiment with different cheeses. Monterey Jack, Gruyere, or Colby cheese are great alternatives or additions to cheddar.
• Breadcrumb Topping: Add a crispy breadcrumb topping by mixing 1/2 cup of panko breadcrumbs with 2 tablespoons of melted butter and a pinch of garlic powder. Sprinkle this over the top of the broccoli before baking.
• Creamier Sauce: For a super creamy sauce, you can substitute half of the milk with half-and-half or heavy cream.
• Add Onions: For a flavor boost, sauté 1/2 cup of chopped onion in the butter before making the roux.
• Add Bacon or Ham: Incorporate cooked and crumbled bacon or diced ham for a heartier dish.
• Spicier Kick: Add a pinch of red pepper flakes or a dash of hot sauce for a bit of heat.
• Pre-Cook the Broccoli: While steaming or boiling works well, you can also roast the broccoli for extra flavor. Toss the broccoli florets with olive oil, salt, and pepper, and roast at 400°F (200°C) for 10-12 minutes.

Frequently Asked Questions About Cheesy Broccoli

Can I Make This Cheesy Broccoli Ahead of Time?

Yes, you can! Assemble the broccoli and sauce in the baking dish and store it in the refrigerator for up to 24 hours. When ready to bake, add 5-10 minutes to the baking time as it will be cold.

Can I Freeze Cheesy Broccoli?

While it’s best fresh, you can freeze baked cheesy broccoli. Let it cool completely, then wrap it tightly in plastic wrap and foil, or store it in a freezer-safe container. Thaw in the refrigerator overnight and reheat in the oven until warmed through.

Can I Use Frozen Broccoli?

Yes, you can! Use about 20 ounces of frozen broccoli florets. There’s no need to thaw them first, but ensure that you drain any excess water after steaming or boiling.

What is the Best Cheese to Use?

Cheddar is a classic choice, but feel free to use a blend of your favorite cheeses. Gruyere, Monterey Jack, and Colby are great additions. A combination of cheeses adds a wonderful depth of flavor.

Is This Dish Gluten-Free?

As written, this dish is not gluten-free because it uses all-purpose flour to thicken the sauce. To make it gluten-free, use a gluten-free all-purpose flour blend or cornstarch. Make a slurry by whisking 2 tablespoons of cornstarch with 1/4 cup of cold milk, then add it to the sauce instead of a roux.

How Do I Prevent the Sauce From Being Grainy?

Make sure you cook the roux for 1-2 minutes to remove the raw flour taste. Also, ensure that the cheese is fully melted into the sauce over low heat. Do not overheat the cheese sauce, or it may separate or become grainy.

Can I Double the Recipe?

Absolutely! You can easily double or triple this recipe to feed a larger crowd. Just use a larger baking dish.

Nutritional Benefits of Broccoli

Broccoli is not only delicious but also packed with essential nutrients:

• High in Fiber: Promotes digestive health and helps you feel full.
• Rich in Vitamins: An excellent source of vitamin C, vitamin K, and vitamin A.
• Good Source of Minerals: Provides minerals like folate, potassium, and manganese.
• Antioxidants: Contains antioxidants that help protect your cells from damage.

Serving Suggestions

This cheesy broccoli side dish is incredibly versatile. Here are some ideas on how to serve it:

• With Roasted Chicken: A classic pairing that’s always a hit.
• With Grilled Steak: A delicious complement to a hearty steak dinner.
• With Baked Salmon: Adds a creamy, cheesy element to your fish meal.
• With Pasta: Toss the cheesy broccoli with your favorite pasta for a quick and satisfying meal.
• As a Vegetarian Main Dish: Serve it with a side salad or a protein like lentils for a complete vegetarian meal.

Make it Your Own!

This cheesy broccoli recipe is more than just a side dish; it’s an invitation to customize and create your perfect comfort food. Whether you follow the recipe to a tee or add your own personal touch, we hope you enjoy the creamy, cheesy goodness. Don’t forget to share your creations with us!

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