Cheesy Spinach Quiche Recipe: Easy & Delicious

Craving something warm, comforting, and utterly delicious? Imagine a flaky, buttery crust giving way to a creamy, cheesy filling bursting with fresh spinach. That’s exactly what you get with this Cheesy Spinach Quiche! It’s easy to make, incredibly impressive, and perfect for any meal of the day.

Why You’ll Love It

• The perfect balance of creamy, cheesy, and savory flavors that will make your taste buds sing.
• The flaky, golden crust provides a delightful textural contrast to the smooth filling.
• It’s surprisingly easy to prepare, making it a great option for busy weeknights or weekend brunches.
• This quiche is versatile and can be enjoyed for breakfast, lunch, or dinner.
• It’s a great way to sneak in some extra veggies and impress your guests with minimal effort.

What Makes This Recipe Unique?

What sets this Cheesy Spinach Quiche apart is the combination of fresh, vibrant spinach and a carefully balanced blend of cheeses. Unlike other quiche recipes that rely solely on heavy cream, we incorporate a touch of milk to lighten the texture without sacrificing any of the richness. This ensures a silky smooth filling that’s neither too dense nor too runny. The crust is also key, we achieve ultimate flakiness by using chilled butter and minimal handling.

Ingredient List

• 1 (9-inch) refrigerated pie crust
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 10 ounces fresh spinach, roughly chopped
• 4 large eggs
• 1 cup whole milk
• ½ cup heavy cream
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon nutmeg
• 1 cup shredded Gruyere cheese (Gruyere cheese adds a nutty, complex flavor)
• ½ cup shredded cheddar cheese (Cheddar cheese contributes a sharp, tangy note)

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C).
2. Place the pie crust in a 9-inch pie dish. Press it gently into the corners and edges.
3. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 3-5 minutes.
4. Add the minced garlic and cook for another minute, until fragrant.
5. Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
6. In a large bowl, whisk together the eggs, milk, heavy cream, salt, pepper, and nutmeg.
7. Stir in the cooked spinach mixture, Gruyere cheese, and cheddar cheese.
8. Pour the mixture into the prepared pie crust.
9. Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is set. A knife inserted near the center should come out clean.
10. Let the quiche cool for at least 10-15 minutes before slicing and serving.

Optional Toppings/Variations

Looking to add a little something extra? Here are a few ideas!

• Roasted Red Peppers: Add 1/2 cup of diced roasted red peppers for a sweet and smoky flavor.
• Mushrooms: Sauté 1 cup of sliced mushrooms with the onion for an earthier taste.
• Bacon or Ham: Cook 4 slices of chopped bacon or ham and sprinkle them over the spinach before pouring in the egg mixture.

Expert Tips

• Make sure your pie crust is cold before filling it to prevent it from shrinking while baking.
• Squeeze out any excess moisture from the cooked spinach to avoid a soggy quiche.
• Don’t overbake the quiche. The filling should be set but still slightly jiggly in the center.
• Let the quiche rest after baking to allow the filling to firm up and make it easier to slice.
• If your crust starts to brown too quickly, loosely cover the edges with foil to prevent burning.

Frequently Asked Questions (FAQs)

• Can I substitute the Gruyere cheese? You can substitute Gruyere with another good melting cheese like Swiss or Fontina.
• Can I make this quiche ahead of time? Yes, you can assemble the quiche up to a day in advance and bake it just before serving. Alternatively, you can bake it completely and reheat it later.
• How do I store leftover quiche? Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
• Can I use frozen spinach instead of fresh? Yes, you can use frozen spinach. Make sure to thaw it completely and squeeze out any excess moisture before using.
• Can I freeze the baked quiche? Yes, you can freeze the baked quiche. Allow it to cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

Variations and Customization Options

This recipe is fantastic as is, but don’t hesitate to experiment!

• Crustless Quiche: For a lighter option, skip the crust and pour the egg mixture into a greased pie dish. Bake as directed.
• Different Cheeses: Try using other cheeses like goat cheese, feta, or pepper jack for a unique flavor profile.
• Add Herbs: Mix in fresh herbs like dill, chives, or thyme for an extra layer of flavor.
• Vegetable Variety: Feel free to substitute the spinach with other vegetables such as broccoli, asparagus, or bell peppers.

Serving Suggestions

This Cheesy Spinach Quiche is delicious on its own, but it also pairs well with a light salad, fresh fruit, or a side of roasted potatoes. It’s perfect for a brunch gathering, a light lunch, or a simple yet satisfying dinner. Serve it warm, at room temperature, or even chilled – it’s delicious any way you slice it!

Conclusion

Ready to impress with an effortless and delicious meal? This Cheesy Spinach Quiche is the perfect recipe to add to your repertoire. With its flaky crust, creamy filling, and vibrant flavors, it’s guaranteed to be a hit with everyone. So go ahead, give it a try, and don’t forget to share your beautiful quiche creations with us! We can’t wait to see your photos, and be sure to subscribe to our newsletter for more delightful recipes!

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• Spicy Chicken and Sweet Potatoes
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