Best Easy Chewy Vegan Peanut Butter Cookies Recipe

Craving a Cookie That’s Both Wholesome and Incredibly Delicious?

Get ready to meet your new favorite treat: Chewy Vegan Peanut Butter Cookies! These aren’t just any cookies – they’re a delightful blend of nutty goodness and chewy perfection, all without any eggs or dairy. Perfect for satisfying your sweet tooth, impressing your friends, or simply enjoying a cozy afternoon.

Why You’ll Love It

• They boast an irresistible chewy texture that melts in your mouth.
• The perfect balance of sweet and salty peanut butter flavor.
• Super easy to make with minimal ingredients and preparation time.
• Naturally vegan and free from dairy and eggs, suitable for everyone.
• A crowd-pleaser that’s great for parties, potlucks, or a personal treat.

What Makes This Recipe Unique?

What sets these cookies apart is their perfect chewiness. We’re not going for crumbly or cakey here! The combination of brown and granulated sugar, along with a touch of plant-based milk, ensures a moist and incredibly satisfying texture. Plus, the simple ingredients means the pure, nutty flavor of peanut butter really shines through.

Ingredient List

• 1 cup (240ml) creamy peanut butter (ensure it’s vegan-friendly!)
• ½ cup (100g) granulated sugar
• ½ cup (100g) packed light brown sugar
• ¼ cup (60ml) unsweetened plant-based milk (such as almond, soy, or oat)
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ¼ teaspoon salt

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the peanut butter, granulated sugar, and brown sugar. Mix until smooth and well combined.
3. Add the plant-based milk and vanilla extract, and mix again until a smooth batter forms.
4. Stir in the baking soda and salt. Combine thoroughly.
5. Using a cookie scoop or a spoon, form rounded balls of dough and place them onto the prepared baking sheet. Leave some space between each cookie.
6. Gently press each cookie down with a fork in a criss-cross pattern. This helps them bake evenly.
7. Bake for 8-10 minutes, or until the edges are golden brown and the cookies have spread slightly.
8. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Optional Toppings/Variations

Want to take your cookies to the next level? Try adding any of these:

• Chocolate Chips: Stir in ½ cup of vegan chocolate chips for a decadent twist.
• Sea Salt: Sprinkle a pinch of flaky sea salt on top before baking for a salty-sweet contrast.
• Chopped Nuts: Add ¼ cup of chopped peanuts or other nuts for extra texture and flavor.

Expert Tips

• Use creamy peanut butter for the best texture, and make sure it’s well stirred before using.
• Do not overbake the cookies; they should be soft and slightly underbaked when they come out of the oven.
• If your dough is too sticky, chill it in the refrigerator for 15-20 minutes before scooping.
• Press the cookies down gently with a fork to help them bake evenly and create a classic peanut butter cookie design.
• Let the cookies cool completely on the wire rack to allow them to set and become perfectly chewy.

Frequently Asked Questions (FAQs)

• Can I substitute the peanut butter? Yes, you can use other nut butters like almond or cashew, but the flavor will be different.
• Can I use a different type of sugar? Yes, coconut sugar can be used in place of brown sugar with slightly different results.
• How long do these cookies stay fresh? Store them in an airtight container at room temperature for up to 3-4 days, or in the freezer for up to 3 months.
• Can I make these ahead? You can make the dough ahead and chill it in the refrigerator for up to 2 days. Just bring it back to room temperature for 15-20 minutes before baking.
• My cookies are too flat, what did I do wrong? Ensure you use a solid form of peanut butter not too runny and follow the tips for chilling the dough if it is too sticky.

Variations and Customization Options

Get creative with your cookies! Try these variations:

• Peanut Butter Cup Cookies: Stuff a small piece of vegan peanut butter cup candy in the center of each dough ball before baking.
• Spiced Peanut Butter Cookies: Add ¼ teaspoon of cinnamon or nutmeg to the dough for a warm, spiced flavor.
• Double Peanut Butter Cookies: Add ¼ cup of peanut butter chips to the dough for an extra peanut butter kick.

Serving Suggestions

These cookies are delicious on their own, but they’re also fantastic with a cold glass of plant-based milk, a cup of coffee, or even crumbled over a bowl of vegan ice cream. They make a great addition to any dessert platter or cookie jar!

Conclusion

These Chewy Vegan Peanut Butter Cookies are not just a treat; they’re a testament to how delicious and satisfying vegan baking can be. Easy to make, irresistibly chewy, and bursting with peanut butter flavor, they are sure to become a staple in your kitchen. So go ahead, bake a batch, and share the joy (or keep them all to yourself – we won’t judge!). Don’t forget to share your delicious creations with us on social media!

Related Recipes You’ll Love

• Gluten-Free Chocolate Cake
• Flourless Almond Cake
• Gluten-Free Carrot Cake
• Apple Fritter Bread

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