Chicken Breast with Onion & Potato: Easy Lunch & Dinner Recipe

Craving a Meal That’s Both Comforting and Effortless?

Imagine tender chicken breast, caramelized onions, and perfectly roasted potatoes all coming together in one delicious dish. This Chicken Breast with Onion and Potato recipe is not only incredibly easy to make, but it’s also bursting with flavor. It’s the kind of meal that feels both special and satisfying, perfect for a cozy lunch or a delightful dinner.

Why You’ll Love It

• The combination of savory chicken, sweet onions, and hearty potatoes is a flavor explosion.
• It’s a one-pan wonder, meaning minimal cleanup and more time to relax.
• It’s incredibly versatile – easily customizable to your taste preferences.
• This recipe is suitable for both everyday meals and casual entertaining.
• It’s a wholesome, balanced meal that’s both satisfying and nutritious.

What Makes This Recipe Unique?

What sets this Chicken Breast with Onion and Potato recipe apart is the technique of roasting everything together in one pan. This allows all the flavors to meld beautifully as the chicken juices infuse the potatoes and onions. The resulting dish is incredibly moist, tender, and flavorful – without any extra effort. The simple seasoning enhances, not overpowers the natural ingredients, creating an authentic flavor you’ll love.

Ingredient List

• 2 boneless, skinless chicken breasts
• 2 medium yellow onions, sliced
• 2 medium potatoes, peeled and cubed
• 2 tablespoons olive oil – this helps everything roast evenly and develop color
• 1 teaspoon dried thyme – adds an earthy, herbal note that complements the other flavors
• ½ teaspoon salt
• ¼ teaspoon black pepper

Step-by-Step Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the sliced onions, cubed potatoes, olive oil, dried thyme, salt, and pepper. Toss until everything is evenly coated.
3. Spread the onion and potato mixture in a single layer on a baking sheet.
4. Place the chicken breasts on top of the vegetables.
5. Bake for 30-35 minutes, or until the chicken is cooked through and the potatoes are tender.
6. Let it rest for 5 minutes before serving.

Optional Toppings/Variations

Here are some delightful additions and variations to elevate your dish:

• Fresh herbs: Sprinkle some fresh parsley or rosemary over the dish before serving for added freshness.
• Garlic: Toss a few cloves of minced garlic with the onions and potatoes before roasting for an extra flavor kick.
• Lemon: A squeeze of fresh lemon juice over the dish after roasting brightens up the flavors.
• Cheese: Add some crumbled feta cheese after baking for a salty, tangy twist.

Expert Tips

• Make sure to cut the potatoes and onions in similar sizes so they cook evenly.
• Don’t overcrowd the pan; leave a little space so the ingredients can roast properly and get some color.
• Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C).
• For extra crispy potatoes, you can broil them for the last 2-3 minutes.
• Don’t be afraid to experiment with other herbs and spices like paprika or oregano.

Frequently Asked Questions (FAQs)

• Q: Can I use other types of potatoes?
  
  A: Absolutely! Feel free to use red potatoes, Yukon golds, or sweet potatoes – just adjust cooking times as needed.
• Q: Can I make this ahead of time?
  
  A: Yes, you can prep the vegetables and chicken ahead of time. Store them in the fridge and roast when you are ready to enjoy the meal.
• Q: How do I store leftovers?
  
  A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
• Q: Can I use bone-in chicken?
  
  A: Yes, you can use bone-in chicken breasts or thighs, but you may need to increase cooking time.
• Q: Can I add other vegetables?
  
  A: Certainly! Feel free to add other root vegetables like carrots or parsnips.

Variations and Customization Options

Want to personalize this Chicken Breast with Onion and Potato recipe? Here are a few ideas:

• Mediterranean Version: Add Kalamata olives, sun-dried tomatoes, and feta cheese for a Mediterranean twist.
• Spicy Version: Sprinkle some red pepper flakes or cayenne pepper for a bit of heat.
• Hearty Version: Add some sliced bell peppers and sausage to make it a more complete meal.
• Herbaceous Version: Use a mix of fresh herbs such as rosemary, thyme, and oregano for a more aromatic flavor.

Serving Suggestions

This versatile dish is fantastic on its own or served with a side salad, a dollop of Greek yogurt, or some crusty bread to soak up all the delicious juices. It’s also great with a side of steamed green beans or roasted asparagus. Feel free to make it your own!

Conclusion

This Chicken Breast with Onion and Potato recipe is a winner for its simplicity, flavor, and versatility. It’s a meal that will bring both comfort and joy to your table without requiring tons of effort. So, grab your ingredients and try it out! Don’t forget to share your photos and tag us – we love seeing your creations. Happy cooking!

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• Swiss Chard and Eggs Benedict
• Stuffed Mushrooms

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