Quick & Easy Chicken with Mole Sauce: Delicious Recipe

Craving a Restaurant-Quality Meal Without the Fuss?

Imagine sinking your teeth into succulent chicken, coated in a rich, complex mole sauce, that tastes like it’s been simmering for hours. Now, imagine that you can achieve this deliciousness without spending all day in the kitchen! That’s right, this Chicken with Mole Sauce recipe is about to become your new weeknight go-to. Get ready to impress yourself and your loved ones with a dish that’s both naturally flavorful and wonderfully easy to make.

Why You’ll Love It

This recipe is incredibly fast, delivering big flavors in under an hour, perfect for busy weeknights.
The mole sauce, though quick, has a delightfully complex flavor profile with smoky, sweet, and savory notes.
The chicken comes out incredibly juicy and tender, naturally absorbing all the wonderful flavors of the sauce.
It’s naturally gluten-free, making it a fantastic option for those with dietary restrictions.
It’s a versatile dish that can easily be customized with your favorite vegetables and garnishes.

What Makes This Recipe Unique?

What sets this recipe apart is its focus on creating a complex-tasting mole sauce in a fraction of the time. Instead of simmering for hours, we use a clever combination of pantry staples and a few key ingredients to build a deep and rich flavor quickly. This isn’t your grandma’s slow-cooked mole; it’s the weeknight version that delivers similar results without all-day prep. You will be surprised how naturally the ingredients meld together to produce this special flavor.

Ingredient List

1.5 lbs boneless, skinless chicken thighs (or breasts), cut into 1-inch pieces
2 tbsp olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 (14.5 oz) can diced tomatoes, undrained
1 (7 oz) can chipotle peppers in adobo sauce, chopped, plus 1 tbsp of the adobo sauce (chipotle peppers add the heat and smokiness to the sauce)
1/4 cup almond butter (adds richness and body to the sauce)
1/4 cup raisins
1 tbsp unsweetened cocoa powder
1 tsp ground cumin
1/2 tsp ground cinnamon
1/4 tsp salt
1/4 cup chicken broth
Fresh cilantro, chopped (for garnish)

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
Heat olive oil in a large, oven-safe skillet over medium-high heat. Add the chicken pieces and cook until browned on all sides, about 5 minutes. Remove chicken from the skillet and set aside.
Add the chopped onion to the skillet and cook until softened, about 3 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Add the diced tomatoes, chipotle peppers with 1 tbsp adobo sauce, almond butter, raisins, cocoa powder, cumin, cinnamon, and salt to the skillet. Stir well to combine.
Pour in the chicken broth and bring the mixture to a simmer, stirring occasionally, for 5 minutes, allowing the sauce to thicken slightly.
Return the browned chicken to the skillet and coat it completely with the mole sauce.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the sauce is bubbly and slightly thickened.
Remove from oven and let stand for 5 minutes. Garnish with fresh cilantro and serve hot.

Optional Toppings/Variations

Take this dish to the next level with some tasty toppings or simple variations:

A dollop of Greek yogurt or sour cream for added creaminess.
Toasted sesame seeds or chopped nuts for added texture and flavor.
A sprinkle of crumbled Cotija cheese for a salty kick.
You can add a variety of veggies, such as bell peppers or zucchini, for a more substantial meal, add them with the onions.

Expert Tips

Don’t skip browning the chicken. This step adds depth of flavor and a nice texture.
If you prefer a less spicy dish, start with half of the chipotle peppers and add more to taste.
For a smoother sauce, you can use an immersion blender to blend the sauce before adding the chicken.
Be sure to check the chicken for doneness by using a meat thermometer and ensure the internal temperature reaches 165°F (74°C).
Use high quality ingredients to make the most out of this recipe.

Frequently Asked Questions (FAQs)

Can I substitute another nut butter for almond butter? Yes, you can use cashew butter or peanut butter, but this will alter the flavor.
Can I use chicken breasts instead of chicken thighs? Yes, you can, but cooking times may need to be adjusted; be sure not to overcook.
Can I make this recipe ahead of time? Yes, you can prepare the sauce a day in advance and store it in the refrigerator.
How should I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze this recipe? Yes, it freezes well. Store in a freezer-safe container for up to 2 months.

Variations and Customization Options

This recipe is a fantastic base for delicious variations:

Spicy Kick: Add a pinch of cayenne pepper or some extra chopped chipotle peppers for additional heat.
Sweet Twist: Add a tablespoon of honey or maple syrup for a sweeter profile.
Veggie Loaded: Add some vegetables like sweet potatoes, carrots, or corn along with the onion for a complete one-pan meal.
Slow Cooker: Brown the chicken, combine with the sauce ingredients, and cook on low in a slow cooker for 4-6 hours.
Smoked Paprika: Incorporate a teaspoon of smoked paprika for a deeper flavor.

Serving Suggestions

This flavorful chicken with quick mole sauce is fantastic served over a bed of fluffy rice, quinoa, or with warm tortillas for wrapping. You can also serve it alongside some roasted vegetables or a fresh salad for a complete and naturally satisfying meal. Garnish with fresh cilantro and a dollop of sour cream or Greek yogurt for added flavor and texture. This dish pairs beautifully with a crisp salad, a side of beans, or a simple slaw. Don’t be afraid to get creative with your sides!

Conclusion

This Chicken with Quick Mole Sauce recipe offers an easy way to enjoy the rich, complex flavors of mole in a fraction of the time. It’s a naturally delicious meal that’s perfect for busy weeknights or when you want a restaurant-quality experience at home. So, why wait? Give this recipe a try and watch your family come running. Share your photos with us, we’d love to see what you create! Be sure to subscribe to our newsletter for access to more easy and flavorful recipes!

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