Classic Coleslaw Recipe: Easy, Creamy & Delicious

Ready for a coleslaw that’s not just good, but absolutely GREAT?

This Classic Coleslaw recipe is about to become your new go-to for potlucks, barbecues, or just a simple side dish. It’s incredibly easy to make, bursting with flavor, and always a crowd-pleaser. Get ready to be amazed by how something so simple can be so delicious!

Why You’ll Love It

• The perfect balance of creamy and crunchy textures.
• A tangy-sweet dressing that’s not too heavy.
• Quick and easy to prepare, taking only minutes to whip up.
• A fantastic side dish for virtually any meal, from burgers to grilled chicken.
• Highly customizable – easily add other veggies or adjust the sweetness.

What Makes This Recipe Unique?

What sets this coleslaw apart is the carefully balanced dressing. Instead of relying solely on mayonnaise, we incorporate a touch of Dijon mustard for tang and apple cider vinegar for a bright, clean finish. This combination ensures the dressing is flavorful without being overwhelming, complementing the fresh cabbage perfectly. It’s the kind of slaw that keeps you coming back for more!

Ingredient List

• 4 cups shredded green cabbage
• 1 cup shredded carrots
• ½ cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 2 tablespoons granulated sugar
• ½ teaspoon celery salt
• ¼ teaspoon black pepper
• Mayonnaise: This adds the creamy base of the dressing.
• Apple cider vinegar: Provides that essential tanginess.

Step-by-Step Instructions

1. In a large bowl, combine the shredded cabbage and carrots.
2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, celery salt, and black pepper.
3. Pour the dressing over the cabbage and carrots.
4. Toss everything together until well coated.
5. Cover the bowl and refrigerate for at least 30 minutes (or up to 2 hours) to allow the flavors to meld.
6. Stir again before serving, and enjoy!

Optional Toppings/Variations

Feel free to experiment with these additions:

• Add 1/2 cup of shredded red cabbage for extra color and nutrients.
• Include 1/4 cup of chopped fresh parsley for a pop of freshness.
• Toss in 1/4 cup of sunflower seeds or chopped walnuts for added crunch.

Expert Tips

• Don’t overdress the coleslaw. Start with less dressing, and add more to taste.
• Shred the cabbage finely for the best texture.
• Letting the coleslaw sit in the refrigerator is crucial for allowing the flavors to blend.
• Do not use regular white vinegar, it’s too strong and will overpower the other flavors
• Taste and adjust the seasoning to your preference – a bit more sugar or vinegar might be needed.

Frequently Asked Questions (FAQs)

• Can I use a different type of vinegar? While apple cider vinegar is recommended for the best flavor, you can substitute it with white wine vinegar or lemon juice if needed, but be mindful of the taste.
• Can I make this ahead of time? Yes, you can make it a few hours in advance, but not much longer. The coleslaw is best enjoyed within 2-3 hours of making it to maintain the crispness of the cabbage.
• Can I use low-fat mayonnaise? Yes, you can use low-fat or light mayonnaise, but the texture and flavor might be slightly different.
• How long does this coleslaw last? Properly stored in an airtight container in the refrigerator, it will last for 2-3 days, but it will lose its crispness over time.
• Can I add other vegetables? Definitely! Bell peppers, thinly sliced onions, or even some grated radish would all be tasty additions.

Variations and Customization Options

Want to mix things up? Here are a few ideas:

• Sweet and Spicy: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the dressing.
• Creamy and Herby: Incorporate a tablespoon of chopped fresh dill and use sour cream instead of mayonnaise for a different kind of creaminess.
• Asian-Inspired: Use rice vinegar, a splash of soy sauce, and a teaspoon of sesame oil instead of apple cider vinegar and mustard. Add a pinch of ginger.

Serving Suggestions

This classic coleslaw is incredibly versatile! Serve it as a side dish with grilled meats, pulled pork sandwiches, fish tacos, or burgers. It’s also great alongside fried chicken, potato salad, or other barbecue favorites. It can even be a filling on its own for a light lunch.

Conclusion

This Classic Coleslaw is the perfect combination of simple, delicious, and impressive. It’s a recipe that’s guaranteed to please, whether you’re a seasoned cook or just starting. So, why not give it a try? We promise you’ll love it. Don’t forget to share your photos and tag us! Subscribe to our newsletter for more amazing recipes!

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