Easy Cookie Dough Ice Cream Sandwiches Recipe

Craving a Sweet Treat That’s Both Easy and Impressively Delicious?

Then you’re in the right place! These Cookie Dough Ice Cream Sandwiches are the perfect solution. Imagine biting into a soft, chewy cookie, filled with a scoop of creamy ice cream and then a layer of irresistible cookie dough. It’s a flavor explosion that’s shockingly simple to create at home.

Why You’ll Love It

• The perfect marriage of warm cookie, creamy ice cream, and gooey cookie dough.
• Super easy to make with minimal ingredients.
• A crowd-pleaser, ideal for parties, gatherings, or a simple weeknight treat.
• Offers endless opportunities for customization – play with different ice cream and cookie flavors!
• They can be made ahead and stored in the freezer, ready for whenever the craving hits.

What Makes This Recipe Unique?

What sets this recipe apart is the addition of egg-free cookie dough, creating that signature experience of biting into the sandwich and getting a soft layer of cookie dough, not just the regular cookies and ice cream. It’s a textural and flavor delight that takes your average ice cream sandwich to a whole new level. Plus, the ease of preparation means you can whip these up anytime without much fuss.

Ingredient List

• 1 cup (2 sticks) unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups chocolate chips
• 1 pint of your favorite ice cream, softened
• ½ cup egg-free edible cookie dough, store-bought or homemade (key ingredient for that unique layer!)

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don’t overmix.
6. Stir in the chocolate chips.
7. Drop rounded tablespoons of the cookie dough onto the prepared baking sheets, leaving some space between each cookie.
8. Bake for 9-11 minutes, or until the edges are golden brown and the centers are set.
9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
10. Once the cookies are completely cooled, spread a layer of softened ice cream on the bottom of one cookie.
11. Then, using your hands or a spatula, gently spread the egg-free edible cookie dough onto the ice cream, creating another layer.
12. Top with another cookie, pressing down gently to create a sandwich.
13. Repeat with remaining cookies, ice cream and cookie dough.
14. Freeze for at least 30 minutes to allow the sandwiches to firm up before serving.

Optional Toppings/Variations

Feel free to get creative with your ice cream sandwich toppings and variations! You can drizzle melted chocolate, sprinkle chopped nuts, add colorful sprinkles or top with chocolate shavings for extra flair. Be sure to add these before placing the ice cream sandwich in the freezer.

Expert Tips

• Make sure your butter is softened but not melted for the best cookie texture.
• Don’t overmix the dough; it should be just combined to ensure the cookies are soft and chewy.
• Let the cookies cool completely before assembling the sandwiches; this prevents them from falling apart.
• Soften the ice cream slightly before assembling to make it easier to spread.
• Freeze the assembled sandwiches for at least 30 minutes to allow them to firm up before serving, if you have time, freeze for more than 30 minutes as it helps the ice cream stay intact.

Frequently Asked Questions (FAQs)

• Can I substitute the flour for a gluten-free option? Yes, you can substitute the all-purpose flour with a 1:1 gluten-free blend. Just ensure it’s a high-quality blend designed for baking to ensure you get that same texture.
• Can I make the cookie dough ahead of time? Absolutely! The cookie dough can be made a day ahead and stored in the refrigerator or even frozen for up to a month. Just bring it to room temperature before using it.
• How do I keep the ice cream from melting too quickly while assembling? Work quickly and keep the ice cream in the freezer until you’re ready to assemble the sandwiches. If your kitchen is particularly warm, you might also consider setting up an ice bath for your ice cream tub.
• Can I use any flavor of ice cream? Yes, any flavor of ice cream will work wonderfully. Feel free to experiment with flavors that complement your favorite cookies.
• How do I store the leftover sandwiches? Wrap them individually in plastic wrap or store them in an airtight container in the freezer. They can last for up to a month.

Variations and Customization Options

These Cookie Dough Ice Cream Sandwiches are a blank canvas for your creativity. Here are some ideas:

• Use different types of cookies: try peanut butter cookies, oatmeal cookies, or snickerdoodles.
• Add flavored extracts to your cookie dough like almond or peppermint.
• Use different kinds of chocolate chips (dark, white, milk).
• Try caramel swirl or salted caramel ice cream for extra decadence.
• Use a peanut butter based edible cookie dough for even more flavor.

Serving Suggestions

These ice cream sandwiches are fantastic on their own, but you can also serve them alongside fresh fruit, a drizzle of chocolate sauce, or even a dollop of whipped cream. They’re perfect for birthday parties, backyard barbecues, or just a special treat after dinner.

Conclusion

These Cookie Dough Ice Cream Sandwiches are a delightful treat that combines the best of cookies, ice cream, and cookie dough. They’re easy to make, endlessly customizable, and sure to be a hit with everyone. So, give this recipe a try and prepare to be amazed by how simple it is to create these delicious desserts! Share your photos and tag us on social media – we can’t wait to see your creations!