Cream Cheese Chicken Sliders: Easy, Cheesy & Delicious Recipe

Craving Something Delicious, Easy, and Impressive? Try Cream Cheese Chicken Sliders!

Imagine sinking your teeth into a warm, soft slider bun filled with juicy, flavorful chicken coated in a creamy, cheesy sauce. These Cream Cheese Chicken Sliders are the perfect recipe for a weeknight dinner, a weekend party, or any time you want to whip up something incredibly delicious without spending hours in the kitchen. They’re guaranteed to become a new family favorite!

Why You’ll Love It

• The combination of tender chicken and creamy, tangy cream cheese creates an irresistible flavor profile.
• These sliders are incredibly easy to make with minimal prep time and simple ingredients.
• They’re a great option for both casual weeknight meals and special occasions, like potlucks or game days.
• The recipe is versatile, allowing you to easily customize with your favorite toppings and seasonings.
• The sliders are a hit with both kids and adults, making them a crowd-pleasing dish.

What Makes This Recipe Unique?

What sets these Cream Cheese Chicken Sliders apart is the way the cream cheese is used. Instead of just a topping, it’s blended with other savory ingredients like garlic and a touch of seasoning to create a luscious, rich sauce that coats every piece of chicken. This technique infuses the chicken with flavor from the inside out, resulting in a mouthwatering slider that is far from ordinary.

Ingredient List

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 4 ounces cream cheese, softened
• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 12 slider buns
• Cream cheese: Softening it ensures a smooth and creamy texture for the sauce.
• Parmesan Cheese: This adds a salty, nutty flavor that complements the cream cheese.

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the softened cream cheese, mayonnaise, Parmesan cheese, minced garlic, onion powder, dried basil, salt, and pepper. Mix well until everything is smooth and combined.
3. Add the chicken pieces to the bowl with the cream cheese mixture. Toss to coat the chicken evenly with the sauce.
4. Heat the olive oil in a large oven-safe skillet or baking dish over medium heat.
5. Add the coated chicken to the hot skillet, spreading it in a single layer.
6. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the sauce is bubbly.
7. Lightly toast slider buns, if desired.
8. To assemble the sliders, spoon a generous amount of the cream cheese chicken mixture onto each slider bun.
9. Serve hot and enjoy!

Optional Toppings/Variations

Customize your Cream Cheese Chicken Sliders with these delicious topping and variation ideas:

• Shredded Lettuce or Spinach: Add a fresh, crisp element.
• Sliced Tomatoes: Adds juicy and tangy flavor.
• Red Onions: Adds a sharp bite.
• Pickles: Sliced pickles add a nice crunch and tangy taste.
• Hot Sauce: A dash of your favorite hot sauce to kick up the heat.
• Crispy Bacon: Add crispy, crumbled bacon for extra flavor.

Expert Tips

• Make sure the cream cheese is fully softened to avoid lumps in the sauce.
• Don’t overcrowd the skillet; cook the chicken in a single layer for even cooking.
• Check the internal temperature of the chicken to ensure it’s fully cooked (165°F or 74°C).
• If the sauce seems too thick, you can add a tablespoon of milk or chicken broth to thin it out.
• Toast the slider buns for a warm, slightly crisp exterior.

Frequently Asked Questions (FAQs)

• Can I use chicken thighs instead of chicken breasts?
  

  Yes, chicken thighs will work well, but they may require a slightly longer cooking time. Ensure they reach an internal temperature of 165°F (74°C).

• Can I make this ahead of time?
  

  You can prepare the chicken and sauce mixture a day ahead, store it in the refrigerator, and bake it when ready. Assemble the sliders right before serving.

• Can I freeze leftover cream cheese chicken mixture?
  

  Yes, you can freeze the cooked chicken mixture in an airtight container for up to 2 months. Thaw it in the refrigerator overnight before reheating.

• Can I use garlic powder instead of fresh garlic?
  

  Yes, you can substitute 1/2 teaspoon of garlic powder for 2 cloves of minced garlic.

• What can I serve these sliders with?
  

  These sliders are delicious served with coleslaw, potato salad, or a fresh green salad.

Variations and Customization Options

Get creative with these delicious variations:

• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the cream cheese sauce for a spicy version.
• Italian Herbs: Use an Italian seasoning blend instead of basil for a different flavor profile.
• Mushroom and Spinach: Saute mushrooms and spinach and add it to the mixture for extra nutrients and flavor.
• BBQ Chicken: Add a tablespoon or two of your favorite BBQ sauce to the mixture for a BBQ version.

Serving Suggestions

These Cream Cheese Chicken Sliders are perfect for a quick lunch, a family dinner, or your next party. Serve them alongside some crispy fries, a colorful salad, or some creamy coleslaw for a complete and satisfying meal. They’re also great for game day or potlucks – they’re guaranteed to be a crowd-pleaser!

Conclusion

These Cream Cheese Chicken Sliders are a must-try recipe that combines ease of preparation with incredible flavor. The creamy sauce, tender chicken, and soft buns create a truly satisfying experience. We are sure you and your loved ones will enjoy every single bite of them. Give this recipe a try and don’t forget to share your photos and tell us how they turned out! Subscribe to our newsletter for more delicious recipes!