Creamy Spinach and Artichoke Dip: A Cheesy, Tasty Treat

Creamy spinach and artichoke dip is a warm, cheesy, and savory snack that’s perfect for dipping. Whether for a party or just for fun, it’s a crowd favorite!

Why Spinach and Artichoke Dip is So Good:

It’s super creamy and cheesy, making every bite delicious.

The spinach and artichokes add flavor and texture that goes perfectly with chips or bread.

It’s easy to make and always a hit at parties.

What You Need (Serves 4-6):

• For the Dip:
• 1 cup frozen spinach (thawed and drained)
• 1 cup canned artichokes (chopped)
• 1 cup cream cheese (softened)
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup mozzarella cheese (shredded)
• 1/2 cup Parmesan cheese (grated)
• 2 garlic cloves (minced)
• Salt and pepper (to taste)

Things You’ll Need:

A mixing bowl to combine everything. A baking dish to cook the dip. A spoon to mix it up!

How to Make It:

1. Mix Everything Together: In a bowl, combine the cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic, salt, and pepper. Stir until smooth.
2. Add Spinach and Artichokes: Fold in the spinach and chopped artichokes into the cheesy mix. Stir until everything is well combined.
3. Bake the Dip: Preheat the oven to 350°F (175°C). Spread the mixture into a baking dish. Bake for 20-25 minutes, or until the dip is bubbly and golden on top.
4. Serve and Enjoy: Take it out of the oven and let it cool for a minute or two. Serve warm with tortilla chips, crackers, or sliced bread.

Tips for Extra Flavor:

For a little spice, add a pinch of red pepper flakes or hot sauce to the dip!

Top it with extra cheese before baking for an extra cheesy crust.

Mix It Up:

Try adding cooked bacon bits or diced jalapeños for more flavor.

You can also switch out the cheeses for something like cheddar or Gruyère for a different taste.

Leftover Ideas:

If you have leftovers, store them in the fridge. Reheat the dip in the microwave or oven when you want more!

Leftover dip also works great as a spread for sandwiches or wraps.

Nutrition (Per Serving):

Calories: About 350
Protein: 12g
Carbs: 8g
Fat: 28g

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• Overnight Oats with Figs and Honey
• Roasted Butternut Squash Hummus
• Prosciutto Arugula Mini Quiches

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This creamy spinach and artichoke dip is the perfect cheesy snack. Whether it’s for a party or just to enjoy at home, it’s a guaranteed winner!