Crockpot Angel Chicken: Easy, Creamy Slow Cooker Recipe

Tired of the Same Old Dinner Routine? Let Crockpot Angel Chicken Work Its Magic!

Imagine coming home to a kitchen filled with the heavenly aroma of creamy, flavorful chicken that practically melts in your mouth. That’s the magic of Crockpot Angel Chicken! This recipe is not only unbelievably delicious but also incredibly easy, making it perfect for busy weeknights or impressive enough for a special occasion. Get ready to fall in love with your slow cooker all over again!

Why You’ll Love It

• Effortless preparation: Just dump the ingredients in your crockpot and let it do the work.
• Incredibly flavorful: The combination of cream cheese, cream of chicken soup, and Italian dressing creates a truly irresistible sauce.
• Tender and juicy chicken: The slow cooking process ensures perfectly cooked, fall-apart chicken every time.
• Versatile: Serve it over pasta, rice, mashed potatoes, or even on its own!
• Crowd-pleasing: It’s a guaranteed hit with both kids and adults, making it perfect for family dinners or gatherings.

What Makes This Recipe Unique?

What sets this Crockpot Angel Chicken apart is the unique blend of simple ingredients that come together to create a symphony of flavors. The Italian dressing not only provides a tangy kick but also tenderizes the chicken while it cooks, ensuring it remains moist and juicy. Unlike other slow cooker chicken recipes that can sometimes be bland, this one delivers a richness and depth of flavor that will have you coming back for more.

Ingredient List

• 1.5 lbs boneless, skinless chicken breasts
• 1 (10.75 oz) can condensed cream of chicken soup
• 1 (8 oz) package cream cheese, softened
• 1 (16 oz) bottle Italian dressing. The dressing acts as a marinade and flavor booster, contributing to both the taste and tenderness.
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper

Step-by-Step Instructions for Crockpot Angel Chicken

1. Place the chicken breasts in the bottom of your crockpot.
2. In a medium bowl, combine the cream of chicken soup, softened cream cheese, Italian dressing, garlic powder, and black pepper. Stir until well combined.
3. Pour the sauce evenly over the chicken breasts.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and shreds easily with a fork.
5. Shred the chicken with two forks directly in the crockpot.
6. Stir the shredded chicken into the creamy sauce until well combined.
7. Serve hot over your choice of sides.

Optional Toppings/Variations

Want to take your Angel Chicken to the next level? Here are a few ideas:

• Add a sprinkle of fresh parsley or chives before serving for a pop of color and flavor.
• Mix in a handful of shredded Parmesan cheese during the last 30 minutes of cooking for extra richness.
• Stir in a can of diced tomatoes with green chilies for a slight kick.

Expert Tips

• For even faster cooking, cut the chicken breasts into smaller pieces before adding them to the crockpot.
• Make sure the cream cheese is softened before mixing it into the sauce to ensure it blends smoothly.
• Don’t overcook the chicken, or it may become dry. Check for doneness using a fork, it should shred easily.
• If the sauce is too thick, add a splash of milk or chicken broth to reach your desired consistency.
• If the sauce is too thin, remove the lid of the slow cooker and let it cook on high for 20-30 min to thicken it.

Frequently Asked Questions about Crockpot Angel Chicken:

• Can I use frozen chicken breasts?
  

  Yes, you can use frozen chicken, but you may need to add an extra hour or two of cooking time on low, or an extra hour on high. Make sure the internal temperature reaches 165°F (74°C) before serving.

• Can I substitute the cream of chicken soup?
  

  Yes, you can use cream of mushroom soup or cream of celery soup as a substitute if you prefer. You can also use a low-sodium version.

• Can I make this recipe ahead of time?
  

  Yes, this recipe can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

• How do I store leftovers?
  

  Store any leftover Angel Chicken in an airtight container in the refrigerator for up to 3-4 days or in the freezer for up to 3 months.

• Can I add vegetables to this recipe?
  

  Yes, you can add vegetables such as sliced mushrooms, chopped onions, or bell peppers to the crockpot for extra flavor and nutrients. Add them along with the chicken and other ingredients.

Variations and Customization Options

This recipe is easily adaptable to your preferences. Here are a few more ideas to customize it:

• Spicy Angel Chicken: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce for a kick.
• Garlic Lovers: Increase the garlic powder or add fresh minced garlic to the recipe.
• Cheesy Angel Chicken: Mix in a cup of shredded cheddar or mozzarella cheese during the last 30 minutes of cooking.
• Mushroom Angel Chicken: Add 8 oz of sliced mushrooms to the crockpot along with the other ingredients.

Serving Suggestions

This Crockpot Angel Chicken is incredibly versatile and can be served in many ways. It’s delicious over a bed of pasta, creamy mashed potatoes, fluffy rice, or even alongside crusty bread for dipping. It also pairs well with a side of steamed vegetables or a fresh salad for a complete and satisfying meal. Don’t be afraid to experiment and find your favorite way to enjoy it!

Conclusion

Crockpot Angel Chicken is the perfect recipe for anyone looking for an easy, delicious, and impressive meal. The creamy, flavorful sauce, combined with the tender, juicy chicken, is a guaranteed hit that everyone will love. So, grab your slow cooker, gather your ingredients, and get ready to experience the magic of this incredible dish. Don’t forget to share your photos and let us know how it turned out, and if you enjoy the recipes subscribe to our newsletter for more awesome meal ideas!