Delicious & Easy Chocolate Bread and Butter Pudding Recipe

Craving Comfort? This Chocolate Bread and Butter Pudding is Calling Your Name!

Ever find yourself yearning for something warm, gooey, and utterly delicious without spending hours in the kitchen? Look no further! This simple Chocolate Bread and Butter Pudding is the answer. It’s incredibly easy to make, uses pantry staples, and delivers an impressive dessert that everyone will adore.

Why You’ll Love It

• The rich, chocolatey flavor is simply irresistible, making it a crowd-pleaser.
• It’s incredibly easy to prepare, requiring minimal effort and kitchen skills.
• The soft, custard-soaked bread is balanced perfectly by the melty chocolate pieces.
• It’s a great way to use up leftover bread, reducing food waste.
• This pudding is versatile, perfect for a weeknight treat or a special occasion.

What Makes This Recipe Unique?

While many bread and butter puddings are lovely, the addition of chocolate elevates this version to something truly special. The chunks of dark chocolate melt into the warm custard, creating pockets of intense chocolate flavor that perfectly complement the buttery bread. It’s a simple twist that makes a world of difference!

Ingredient List

• 6 cups of stale bread, cut into 1-inch cubes. I like to use challah or brioche but any kind is good.
• 4 large eggs
• 2 cups of whole milk
• 1 cup of heavy cream
• ½ cup of granulated sugar
• 1 teaspoon of vanilla extract
• ½ teaspoon of ground cinnamon
• ½ teaspoon of sea salt
• 6 ounces of dark chocolate, coarsely chopped. The dark chocolate brings richness and complexity.
• 2 tablespoons of butter, melted for greasing the dish.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with the melted butter.
2. Arrange the cubed bread in the greased baking dish. Scatter the chopped chocolate over the bread.
3. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
4. Pour the custard mixture evenly over the bread and chocolate.
5. Gently press the bread down with a spoon to ensure it’s submerged in the custard.
6. Let the bread and custard mixture sit for about 15 minutes to allow the bread to soak.
7. Bake in the preheated oven for 40-45 minutes, or until the pudding is golden brown and set.
8. Let it cool slightly before serving.

Optional Toppings/Variations

Feel free to experiment with these delicious additions:

• Dust with powdered sugar before serving.
• Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
• Drizzle with extra melted chocolate for a more decadent treat.
• Add a splash of bourbon or rum to the custard mixture for an adult twist.

Expert Tips

• Use slightly stale bread for the best texture. This will help it absorb the custard without becoming mushy.
• Don’t skip the soaking time, it allows the bread to fully absorb the custard resulting in a moister pudding.
• Bake until the center is set but still has a slight wobble for a perfect texture.
• If you don’t have heavy cream, use half-and-half for an acceptable alternative
• Don’t overcrowd the baking dish with bread. Leave a bit of room for the custard to circulate.

Frequently Asked Questions (FAQs)

• Can I substitute milk for the heavy cream? While you can, the heavy cream adds a richness that is hard to replicate. Using only milk may result in a less decadent pudding. Half-and-half is an alternative.
• Can I make this ahead of time? Yes, you can assemble the pudding and keep it covered in the fridge for a few hours, then bake it just before serving. Adding extra soaking time will produce a richer pudding.
• How do I know when it’s fully cooked? The pudding is done when the top is golden brown and the center is set but still a little wobbly. It will continue to set as it cools.
• Can I use different types of chocolate? Absolutely! Feel free to experiment with milk chocolate, white chocolate, or a mix of different kinds.
• How long does it last? Leftover pudding can be stored in the refrigerator for 2-3 days. Reheat in the oven or microwave before serving.

Variations and Customization Options

Get creative with these ideas to customize your bread and butter pudding:

• Caramel Swirl: Drizzle caramel sauce over the bread before baking for a touch of sweetness.
• Nutty Addition: Sprinkle chopped nuts (like pecans or walnuts) over the bread along with the chocolate.
• Fruity Twist: Add a layer of berries (such as raspberries or blueberries) for a burst of fresh flavor.
• Spice It Up: Add a pinch of nutmeg or cardamom to the custard for a more complex flavor profile.

Serving Suggestions

This Chocolate Bread and Butter Pudding is wonderful served warm. Enjoy it as a comforting dessert on its own, or elevate it with a scoop of ice cream, a dollop of whipped cream, or a drizzle of extra chocolate. It’s perfect for cozy nights in, family gatherings, or any occasion that calls for a little indulgence.

Conclusion

This Chocolate Bread and Butter Pudding is the perfect treat for those craving something delicious, easy, and comforting. It’s a simple recipe with impressive results. Give it a try, and you’ll be making this crowd-pleaser again and again! Share your photos with us and let us know what you think. Don’t forget to subscribe to our newsletter for more amazing recipes!