Easy & Delicious Egg Noodles Recipe | Quick & Simple

Craving a meal that’s both comforting and incredibly easy?

Look no further! This simple egg noodle recipe is your answer. It’s a dish that’s ready in a flash, tastes absolutely amazing, and will surely impress anyone lucky enough to try it. Whether you’re a kitchen novice or a seasoned pro, you’ll find this recipe a total breeze.

Why You’ll Love It

• It’s unbelievably quick to make – perfect for busy weeknights.
• The flavor is comforting and satisfying, with a delightful savory taste.
• The egg noodles are perfectly tender and soak up all the delicious sauce.
• It’s versatile! You can easily customize it with your favorite veggies or proteins.
• It uses simple, everyday ingredients that you likely already have in your pantry.

What Makes This Recipe Unique?

What sets this recipe apart is the gentle sautéing technique, which infuses the garlic and herbs into the olive oil before adding the egg noodles. This creates a depth of flavor that elevates the dish from ordinary to extraordinary. It’s not just about boiling noodles; it’s about building a flavor base that will make your taste buds sing.

Ingredient List

• 1 pound egg noodles (wide or medium)
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried Italian herbs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chicken broth (or vegetable broth)
• 2 tablespoons fresh parsley, chopped (for garnish)

Olive oil adds richness and helps in sautéing, while dried Italian herbs give it that comforting, classic flavor profile.

Step-by-Step Instructions

1. Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package directions until al dente. Drain and set aside.
2. While the noodles are cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant, being careful not to let it brown.
3. Stir in the dried Italian herbs, salt, and black pepper. Cook for another 30 seconds, allowing the spices to bloom.
4. Pour in the chicken broth and bring to a simmer.
5. Add the drained egg noodles to the skillet and toss to coat them evenly in the sauce. Cook for 2-3 minutes, allowing the noodles to absorb the flavors.
6. Remove from heat and garnish with fresh chopped parsley. Serve immediately and enjoy!

Optional Toppings/Variations

Feel free to experiment and make this dish your own!

• Add a sprinkle of grated Parmesan cheese for extra richness.
• Toss in some sautéed vegetables like spinach, mushrooms, or bell peppers for added nutrients.
• Top with grilled chicken or shrimp for a heartier meal.
• Add a dash of red pepper flakes for a touch of heat.
• Drizzle with a squeeze of lemon juice for a bright finish.

Expert Tips

• Don’t overcook the noodles! Cook them al dente so they retain a nice texture.
• Be careful not to burn the garlic while sautéing it. Keep the heat at medium and stir it frequently.
• Taste and adjust the seasoning to your liking. You might want to add more salt or pepper.
• Tossing the noodles in the sauce is key to ensuring every strand is evenly coated and flavorful.
• Serve the noodles immediately after cooking for the best flavor and texture.

Frequently Asked Questions (FAQs)

• Can I use different types of noodles? While egg noodles are preferred for this recipe, you can use other types such as fettuccine or spaghetti if you don’t have egg noodles on hand.
• Can I use dried herbs instead of fresh? If you don’t have fresh parsley, you can use 1 teaspoon of dried parsley.
• How can I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or the microwave.
• Can I make this dish ahead of time? The noodles are best served fresh, but you can prepare the sauce ahead of time and toss with cooked noodles just before serving.
• Can I use vegetable broth instead of chicken broth? Yes, vegetable broth works great as a substitute and makes this recipe vegetarian-friendly.

Variations and Customization Options

This recipe is incredibly versatile! Here are a few more ways to switch it up:

• Creamy Garlic Noodles: Add a splash of heavy cream or half-and-half to the sauce for a creamy version.
• Lemon Garlic Noodles: Add the zest and juice of half a lemon for a bright, citrusy flavor.
• Spicy Garlic Noodles: Add red pepper flakes or a dash of hot sauce for some heat.
• Pesto Noodles: Stir in a tablespoon or two of pesto after the noodles are cooked for a delicious herbal twist.
• Mushroom Garlic Noodles: Saute some sliced mushrooms with the garlic for a heartier flavor.

Serving Suggestions

These egg noodles are perfect as a side dish or a light meal. Serve them alongside grilled chicken, roasted vegetables, or a fresh salad. They also make a great base for a stir-fry or a quick pasta dish.

Conclusion

This easy and delicious egg noodle recipe is a winner for any occasion. It’s quick, customizable, and satisfying, making it a great choice for busy weeknights or a lazy weekend. So, grab your ingredients and get cooking! Don’t forget to share your creations – we love to see your culinary masterpieces!

Related Recipes You’ll Love

• Swiss Chard and Eggs Benedict
• Stuffed Mushrooms

Don’t forget to subscribe to our newsletter for more delicious recipes and baking tips delivered straight to your inbox!