Easy Broccoli Quiche Recipe for Any Meal.

If you’re on the lookout for a quick, healthy, and utterly delicious dish, look no further than this Easy Broccoli Quiche recipe! Whether you’re planning a leisurely brunch, a cozy dinner, or simply want to make a meal that will impress your family, this quiche hits the spot every time. Packed with nutrients, this dish transforms simple ingredients into a hearty meal that everyone will love. Let’s dive into the details of how to whip up this delightful dish with ease!

Why You’ll Love This Easy Broccoli Quiche

Broccoli quiche is not just another dish; it’s a culinary experience that brings together taste and nutrition. Here are a few reasons why you will adore this recipe:

1. Quick and Easy to Make

This quiche comes together in no time! With a prep time of just 15 minutes and a baking time of about 30 minutes, you’ll have a delicious meal on the table in under an hour.

2. Versatile Meal Option

Perfect for breakfast, lunch, or dinner, this quiche is a versatile dish that fits any meal plan. Serve it warm, at room temperature, or even chilled.

3. Nutritious and Delicious

Packed with broccoli and eggs, this quiche is not only delicious but also a healthy choice. Broccoli is rich in vitamins C and K, while eggs provide protein and essential nutrients.

4. Customizable Ingredients

Feel free to get creative! You can add in other vegetables, cheeses, or even proteins to make it your own. Want to throw in some spinach, mushrooms, or diced ham? Go for it!

5. Perfect for Meal Prep

Make this quiche ahead of time for a busy week. It stores well in the fridge and can be easily reheated, making it a go-to option for quick meals.

Easy Broccoli Quiche Recipe

Ingredients

To make this delectable Easy Broccoli Quiche, you will need the following ingredients:

• 1 pre-made pie crust (store-bought or homemade)
• 1 cup broccoli florets (fresh or frozen)
• 4 large eggs
• 1 cup milk (or cream for a richer flavor)
• 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
• 1/2 cup chopped onion (optional)
• Salt and pepper (to taste)
• 1 teaspoon garlic powder (optional)
• 1/2 teaspoon paprika (optional)

Instructions

1. Preheat the Oven Preheat your oven to 375°F (190°C) to ensure it’s hot and ready for baking.
2. Prepare the Crust Place your pie crust in a 9-inch pie dish. If you’re using a homemade crust, roll it out and fit it into the dish, trimming any excess dough. Poke a few holes in the bottom to prevent bubbling.
3. Cook the Broccoli If using fresh broccoli, steam or boil it for about 3-5 minutes until just tender. If using frozen, thaw and drain any excess water. Chop the broccoli into small pieces.
4. Mix the Filling In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and paprika until well combined. Stir in the cooked broccoli, cheese, and onion.
5. Pour the Filling Pour the egg mixture into the prepared pie crust, ensuring the filling is evenly distributed.
6. Bake Bake in the preheated oven for 30-35 minutes, or until the quiche is set in the center and lightly golden on top. You can check for doneness by inserting a knife into the center; it should come out clean.
7. Cool and Serve Allow the quiche to cool for about 5-10 minutes before slicing. Serve warm or at room temperature. Enjoy!

Frequently Asked Questions

1. Can I make the quiche ahead of time?

Yes! You can prepare the quiche a day in advance, refrigerate it before baking, and then bake it just before serving. Alternatively, bake it ahead of time, let it cool, and store it in the fridge. Reheat before serving.

2. What kind of cheese can I use?

Feel free to use any cheese you prefer! Cheddar, mozzarella, feta, or even goat cheese work wonderfully. Mix and match for extra flavor!

3. Is this recipe gluten-free?

You can easily make this quiche gluten-free by using a gluten-free pie crust. The filling is naturally gluten-free as well!

4. Can I add other vegetables?

Absolutely! Feel free to add spinach, bell peppers, mushrooms, or any other vegetables you enjoy. Just make sure to chop them finely and pre-cook if necessary.

5. How do I store leftovers?

Store leftover quiche in an airtight container in the refrigerator for up to 3-4 days. You can also freeze individual slices for later enjoyment.

Conclusion

This Easy Broccoli Quiche is a delicious, nutritious, and incredibly versatile dish that everyone will love. With its creamy filling and flaky crust, it’s perfect for any occasion. Not only is it quick to prepare, but it also allows for endless variations to suit your taste. Whether you’re serving it for brunch or enjoying a slice for dinner, this quiche is sure to become a favorite in your household. So, roll up your sleeves and give this delightful recipe a try – your taste buds will thank you!

Related Recipes You’ll Love

• Swiss Chard and Eggs Benedict
• Stuffed Mushrooms

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