Easy Chicken Pot Pie Recipe with Cream of Chicken Soup

Are you in the mood for a comforting, home-cooked meal but short on time? Look no further! This easy chicken pot pie recipe with cream of chicken soup is not only simple to prepare but also packed with flavor and warmth. Perfect for busy weeknights or family gatherings, this dish will quickly become a staple in your kitchen. Let’s dive into the ingredients, step-by-step instructions, and some frequently asked questions about this classic comfort food!

Why You’ll Love This Easy Chicken Pot Pie Recipe

Chicken pot pie has been a beloved dish for generations. It’s the epitome of comfort food, combining tender chicken, mixed vegetables, and a creamy sauce, all enveloped in a flaky crust. By using cream of chicken soup, you simplify the cooking process without sacrificing flavor. Plus, this recipe is versatile, allowing you to customize it with your favorite vegetables and seasonings.

Key Ingredients

To make this easy chicken pot pie, you will need:

• Cooked Chicken: Use rotisserie chicken for convenience or leftover chicken from a previous meal.
• Cream of Chicken Soup: This is the star ingredient that adds creaminess and flavor.
• Mixed Vegetables: Frozen peas and carrots work perfectly, but feel free to use fresh or canned veggies as well.
• Pie Crust: You can use a store-bought pie crust or make your own if you’re feeling adventurous.
• Seasonings: Salt, pepper, garlic powder, and thyme elevate the dish with delicious flavor.

Step-by-Step Instructions

1. Preheat the Oven

Begin by preheating your oven to 425°F (220°C). This will ensure that your chicken pot pie bakes evenly and the crust turns golden brown.

2. Prepare the Filling

In a large mixing bowl, combine:

• 2 cups of cooked, shredded chicken
• 1 can (10.5 oz) of cream of chicken soup
• 1 cup of mixed vegetables (frozen or fresh)
• 1 teaspoon of garlic powder
• 1 teaspoon of dried thyme
• Salt and pepper to taste

Mix everything thoroughly until well combined. This filling is what makes the pot pie so delicious and hearty.

3. Assemble the Pot Pie

• Roll out your pie crust and place it in a 9-inch pie dish.
• Pour the chicken and vegetable mixture into the crust, spreading it evenly.
• Cover the filling with a second pie crust. Seal the edges by crimping with a fork or your fingers. Don’t forget to cut a few slits in the top crust to allow steam to escape during baking!

4. Bake

Place the assembled pot pie in the preheated oven. Bake for 30-35 minutes or until the crust is golden brown. Keep an eye on it—if the edges brown too quickly, cover them with foil to prevent burning.

5. Serve and Enjoy

Once your chicken pot pie is golden and bubbly, remove it from the oven and let it cool for about 10 minutes before slicing. Serve it warm and enjoy the comforting flavors with your family!

Frequently Asked Questions

Can I Use Store-Bought Ingredients?

Absolutely! Using store-bought rotisserie chicken, cream of chicken soup, and pre-made pie crust can save you time without compromising taste. This recipe is all about convenience!

What Vegetables Can I Use?

Feel free to mix and match your favorite vegetables. Common choices include green beans, corn, and diced potatoes. Just ensure they are cooked before adding them to the filling.

How Do I Store Leftovers?

Leftover chicken pot pie can be stored in the refrigerator for up to 3 days. Simply cover it tightly with plastic wrap or aluminum foil. To reheat, place individual slices in the microwave or oven until heated through.

Can I Freeze Chicken Pot Pie?

Yes! You can freeze an unbaked chicken pot pie. Assemble it, cover it tightly, and freeze for up to 3 months. When you’re ready to bake, there’s no need to thaw; just increase the baking time by about 10-15 minutes.

How Can I Make It Healthier?

To make a healthier version, consider using whole wheat pie crust, low-fat cream of chicken soup, and loading up on veggies. You can also use grilled chicken instead of fried for a leaner option.

Why Chicken Pot Pie is a Family Favorite

Chicken pot pie is more than just a meal; it’s a tradition for many families. According to a survey by the American Chicken Council, 87% of families enjoy eating chicken, making it one of the most popular proteins in American households. The creamy, savory filling and flaky crust are sure to please even the pickiest eaters!

Conclusion

This easy chicken pot pie recipe with cream of chicken soup is the perfect solution for busy weeknights when you want something hearty and comforting without spending hours in the kitchen. With minimal prep time and delicious results, this dish is sure to become a family favorite. So gather your ingredients, get cooking, and enjoy a warm, delightful meal that brings everyone together!

Related Recipes You’ll Love

• Spicy Chicken and Sweet Potatoes
• Honey Garlic Chicken Thighs
• Tasty Chicken and Pumpkin Bake

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