Authentic German Potato Salad Recipe: Easy & Delicious

Ready for the Best German Potato Salad You’ve Ever Tasted?

Picture this: tender, flavorful potatoes bathed in a tangy, slightly sweet dressing, with the perfect balance of savory and bright notes. That’s exactly what you get with this traditional German potato salad recipe. It’s easy to make, incredibly delicious, and guaranteed to impress at your next gathering, potluck, or simple family meal. Let’s get cooking!

Why You’ll Love It

The combination of warm potatoes and a tangy vinegar-based dressing is simply irresistible.
It’s incredibly easy to prepare, using simple ingredients you likely already have.
Perfect as a side dish for barbecues, picnics, or a comforting weeknight dinner.
It’s a versatile recipe that can be easily customized to your preferences.
This German potato salad tastes even better the next day, making it great for make-ahead planning.

What Makes This Recipe Unique?

Unlike some creamy, mayonnaise-based potato salads, this authentic German version relies on a flavorful broth and vinegar dressing. This creates a lighter, more vibrant flavor that’s both comforting and refreshing. The use of warm potatoes allows them to absorb the dressing beautifully, ensuring each bite is packed with flavor. The addition of a touch of sugar balances the tanginess, creating the perfect harmony.

Ingredient List

2 lbs Yukon Gold potatoes, unpeeled
6 slices, cooked and crumbled
1 medium yellow onion, finely chopped
1/2 cup chicken broth, low sodium
1/4 cup white wine vinegar (or apple cider vinegar)
2 tablespoons Dijon mustard
1 tablespoon granulated sugar
1/4 cup fresh parsley, chopped
Salt and black pepper to taste

Step-by-Step Instructions

Place the unpeeled potatoes in a large pot and cover with cold, salted water. Bring to a boil and cook until they are tender, about 20-25 minutes. You should be able to pierce them easily with a fork.
While the potatoes are cooking, cook the bacon in a skillet until crispy. Remove the bacon and set aside on a plate lined with paper towel. Reserve a tablespoon of bacon fat in the skillet for later.
Finely chop the onion. In the same skillet (with the reserved bacon fat), sauté the onion over medium heat until translucent, about 5 minutes.
In a small saucepan or microwave-safe bowl, combine the chicken broth, white wine vinegar, Dijon mustard, and sugar. Heat gently until the sugar dissolves, then remove from heat.
Drain the cooked potatoes and let them cool slightly until you can handle them. Peel and slice the potatoes while they’re still warm – this helps them absorb the dressing. Slice into ¼-inch thick slices.
In a large mixing bowl, combine the sliced warm potatoes, sautéed onions, and the warm broth dressing. Gently toss everything together, being careful not to mash the potatoes.
Add the cooked and crumbled bacon, and the chopped parsley. Toss gently to combine.
Season with salt and black pepper to taste.
Serve warm, or chill in the fridge to serve cold or as desired.

Optional Toppings/Variations

Feel free to enhance your German potato salad with these optional additions:

Add hard-boiled eggs, sliced or chopped.
Include sliced pickles for an extra layer of tang.
Sprinkle with caraway seeds for a more traditional flavor.
Add a touch of your favorite hot sauce or a pinch of red pepper flakes for a spicy kick.

Expert Tips

Don’t overcook the potatoes! They should be tender but not mushy.
Peel the potatoes while they are still warm for easier handling.
Toss the potatoes with the dressing while they are warm, as this helps them to absorb the flavors better.
Don’t skip the step of slightly heating the dressing to ensure the sugar dissolves.
Taste and adjust seasoning before serving.

Frequently Asked Questions (FAQs)

Can I make this potato salad ahead of time?
Yes, you can prepare the salad a day ahead. The flavors will develop even more overnight. Store it covered in the refrigerator.
Can I substitute the white wine vinegar?
Absolutely. Apple cider vinegar is a great alternative.
Can I use a different type of potato?
While Yukon Gold is recommended, you can use red potatoes or new potatoes. Avoid using russet potatoes as they can become too dry.
How long will this potato salad keep in the fridge?
It should stay fresh for up to 3-4 days in an airtight container in the refrigerator.
Can I add mayonnaise?
This is a traditional German potato salad recipe, so mayonnaise is not typically used. However, you can add a tablespoon or two for a slightly creamier texture, if desired.

Variations and Customization Options

Get creative and make this recipe your own!

Vegan Version: Omit the bacon and use vegetable broth. Add a touch of smoked paprika for a smoky flavor.
Mustard Variation: Use a mix of Dijon and grainy mustard for a more complex flavor.
Herb Variation: Add some fresh dill along with the parsley for an extra herby flavor.
Sweet Variation: Add a teaspoon of brown sugar or a splash of maple syrup for a sweeter flavor profile.

Serving Suggestions

This German potato salad is incredibly versatile. Serve it alongside grilled sausages, schnitzel, or your favorite barbecue dishes. It’s also fantastic as a side dish for a casual lunch or potluck. You can serve it warm or cold, and it tastes great with a dollop of sour cream or a sprinkle of extra fresh parsley.

Conclusion

This German potato salad is a guaranteed crowd-pleaser with its perfect balance of tangy, savory, and slightly sweet flavors. It’s easy to make, incredibly delicious, and a wonderful addition to any meal. So, grab your ingredients and give this recipe a try – you won’t regret it! Don’t forget to share your creations and tag us in your photos! We would love to see your version.

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