Easy Grilled Shrimp Recipe: Quick & Delicious in Minutes.

Picture this: plump, juicy shrimp, kissed by the flames of your grill, infused with bright, zesty flavors. Sounds amazing, right? This easy grilled shrimp recipe is about to become your new go-to for quick weeknight dinners, impressive summer cookouts, and everything in between. It’s so simple, you’ll be amazed by the incredible taste!

Why You’ll Love It

• Incredibly quick and easy to make – ready in under 20 minutes!
• Bursting with fresh, vibrant flavors thanks to the lemon and garlic marinade.
• Perfectly juicy and tender every time, thanks to a simple grilling technique.
• Versatile enough to be served as an appetizer, a light meal, or as part of a larger feast.
• Easily customizable with your favorite herbs and spices.

What Makes This Recipe Unique?

What sets this grilled shrimp apart is the super simple, yet powerful marinade. Instead of overwhelming the delicate flavor of the shrimp, we use fresh lemon juice and zest, garlic, a touch of olive oil, and a pinch of red pepper flakes for a subtle kick. The brief marinade time ensures the shrimp is infused with flavor without becoming mushy. We also use a high heat method to get a nice char and cook the shrimp quickly, resulting in maximum juiciness.

Ingredient List

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• ½ teaspoon red pepper flakes (optional)
• ¼ teaspoon salt
• ¼ teaspoon black pepper

Lemon zest: This adds a bright, citrusy flavor that really elevates the dish. Red pepper flakes: Add a subtle heat, but can be omitted if you prefer a milder taste.

Step-by-Step Instructions

1. In a medium bowl, whisk together the olive oil, minced garlic, lemon juice, lemon zest, red pepper flakes (if using), salt, and black pepper.
2. Add the shrimp to the bowl and toss to coat evenly with the marinade. Let it marinate for 10-15 minutes. Do not marinate for longer, as the acid in the lemon juice can begin to “cook” the shrimp.
3. Preheat your grill to high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning.
4. Thread the shrimp onto skewers, if desired, or place directly on the grill grates.
5. Grill the shrimp for 2-3 minutes per side, or until pink and opaque and slightly charred. Be careful not to overcook the shrimp, as they can become rubbery.
6. Remove from the grill and serve immediately.

Optional Toppings/Variations

Want to take your grilled shrimp to the next level? Try these delicious options:

• Fresh Herbs: Sprinkle with chopped fresh parsley, cilantro, or dill after grilling.
• Garlic Butter: Melt 2 tablespoons of butter with 1 clove of minced garlic and brush over the grilled shrimp.
• Lemon Wedges: Serve with extra lemon wedges for a burst of fresh citrus.

Expert Tips

• Don’t over-marinate the shrimp. 10-15 minutes is plenty.
• Preheat your grill to high heat for the best char.
• Use metal skewers or soak wooden skewers to avoid burning.
• Don’t overcook the shrimp! They cook quickly; look for them to turn pink and opaque.
• Pat the shrimp dry before grilling for a better sear.

Frequently Asked Questions (FAQs)

• Can I use frozen shrimp? Yes, just make sure they are fully thawed and patted dry before marinating.
• Can I make this recipe ahead of time? It is best to grill the shrimp right before serving. You can prepare the marinade ahead of time and store it in the fridge.
• Can I bake the shrimp instead of grilling? Yes, you can bake them at 400°F (200°C) for 8-10 minutes.
• What can I substitute for red pepper flakes? You can use a pinch of cayenne pepper or omit it entirely.
• How long can I store leftover grilled shrimp? Store leftover cooked shrimp in an airtight container in the refrigerator for up to 2 days.

Variations and Customization Options

Feel like mixing things up? Try these delicious variations:

• Spicy Garlic Shrimp: Add more red pepper flakes, a dash of cayenne pepper, or a minced jalapeño to the marinade.
• Mediterranean Shrimp: Add a pinch of dried oregano and a squeeze of fresh lemon juice. Serve with feta cheese and olives.
• Honey Lime Shrimp: Add 1 tablespoon of honey and substitute lime juice for lemon juice.

Serving Suggestions

This easy grilled shrimp is incredibly versatile. Serve it as a quick and healthy appetizer, as a light lunch, or as part of a larger meal. It’s delicious served with a side of grilled vegetables, tossed in a pasta dish, or piled on a fresh salad. You can even use it in tacos or wraps for a fun and flavorful meal!

Conclusion

There you have it – an incredibly easy, unbelievably delicious grilled shrimp recipe that’s perfect for any occasion. From the bright, zesty flavors to the juicy, tender texture, you’ll be making this recipe again and again. So, fire up that grill, gather your ingredients, and get ready to enjoy the best grilled shrimp you’ve ever tasted! Don’t forget to share your photos and tell me how it turned out. If you liked this recipe, please subscribe for more easy and delicious meal ideas!