Best Ever Fried Chicken Recipe: Crispy, Juicy & Easy

Craving Crispy, Juicy Fried Chicken That’s Easier Than You Think?

Let’s face it, sometimes you just need the comfort of perfectly fried chicken. But who wants the hassle of a complicated, messy process? This recipe delivers that incredible crunch and succulent flavor you crave, without all the fuss. It’s so easy, you’ll be making it again and again!

Why You’ll Love It

• Achieve incredible crispy skin with a simple yet effective double-dredging technique.
• Enjoy juicy, flavorful chicken that’s seasoned to perfection, every single time.
• The recipe uses pantry-staple ingredients, making it convenient for a weeknight meal.
• Impress your family and friends with restaurant-quality fried chicken made at home.
• Easily customizable with your favorite spices to suit your taste preferences.

What Makes This Recipe Unique?

What sets this fried chicken apart is the double-dredging method combined with a specific blend of spices that creates an extraordinarily crispy and flavorful crust. The buttermilk marinade also ensures the chicken is incredibly juicy and tender. It’s not just about frying; it’s about layering flavors and textures for that ultimate fried chicken experience.

Ingredient List

• 4 lbs Bone-in, skin-on chicken pieces (thighs, drumsticks, wings)
• 2 cups Buttermilk (the acidity helps tenderize the chicken)
• 2 tablespoons Hot sauce (optional, adds a hint of depth)
• 2 cups All-purpose flour
• 1 tablespoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Paprika
• ½ teaspoon Cayenne pepper (optional, for a kick)
• Vegetable oil or canola oil for frying (enough to reach a depth of 1 inch in your skillet)

Step-by-Step Instructions

1. In a large bowl, combine buttermilk and hot sauce (if using). Add the chicken pieces and ensure they are fully submerged. Marinate in the refrigerator for at least 2 hours, or preferably overnight.
2. In a separate bowl, whisk together flour, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper (if using). This is your dry mixture.
3. Remove the chicken pieces from the buttermilk marinade, allowing excess liquid to drip off.
4. Dredge each chicken piece thoroughly in the flour mixture, ensuring all sides are well-coated.
5. Place the coated chicken back into the buttermilk marinade, again ensuring all sides are coated.
6. Dredge the chicken pieces a second time in the flour mixture, creating a thick, crispy coating.
7. Heat the vegetable or canola oil in a large, heavy-bottomed skillet over medium-high heat to 325°F (160°C). Use a thermometer to make sure the oil reaches the right temperature.
8. Carefully place the chicken pieces into the hot oil, ensuring not to overcrowd the pan. You may need to fry in batches.
9. Fry the chicken for about 12-15 minutes per side, or until it is golden brown and cooked through. The internal temperature of the chicken should reach 165°F (74°C).
10. Remove the chicken from the skillet and place it on a wire rack to drain excess oil. This will help keep the crust crispy.
11. Serve immediately and enjoy your perfect homemade fried chicken!

Optional Toppings/Variations

While this fried chicken is delicious on its own, feel free to add these to your experience:

• Drizzle honey or hot honey over the chicken for a sweet and spicy kick.
• Sprinkle fresh herbs like parsley or thyme for added flavor and freshness.
• Add a pinch of flaky sea salt for an extra touch of texture and taste.

Expert Tips

• Ensure your oil is at the correct temperature before adding the chicken. Too low, and you’ll get greasy chicken; too high, and the outside will burn before the inside cooks.
• Don’t overcrowd the pan. Overcrowding lowers the oil temperature and results in less crispy chicken.
• Use a meat thermometer to verify the internal temperature of the chicken to ensure it is cooked through.
• Allow the chicken to rest on a wire rack after frying to allow excess oil to drain and keep the crust crispy.
• Don’t skip the double dredge – it’s the key to that amazing, crunchy crust.

Frequently Asked Questions (FAQs)

• Can I use boneless chicken? While this recipe is designed for bone-in chicken, boneless pieces can be used. Cooking times may need to be reduced, so monitor closely to prevent overcooking.
• Can I use a different type of oil for frying? Yes, any high-heat oil like peanut oil or grapeseed oil can be used for frying.
• Can I prepare this ahead of time? It is best to fry the chicken right before serving for the best crispness. However, you can marinate the chicken overnight and prepare the dredging station ahead of time.
• How do I store leftover fried chicken? Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to re-crisp.
• Can I bake this instead of frying? While frying produces the best results, you can try baking at 400°F (200°C) for 30-40 minutes for a healthier option, but the crispness will be different.

Variations and Customization Options

Personalize your fried chicken by trying these variations:

• Spice it up with extra cayenne pepper, chili powder, or a dash of smoked paprika.
• For a herby twist, add dried thyme, rosemary, or oregano to the flour mixture.
• Try a spicy brine by adding some pickle juice to your marinade for a tangy taste.
• Add a touch of sugar to the flour mix for a slight sweetness that complements the savory flavors.
• Experiment with different types of flour, like rice flour or gluten-free blend, for different textures.

Serving Suggestions

Serve this crispy fried chicken with classic sides like creamy mashed potatoes, coleslaw, mac and cheese, or fresh corn on the cob. Don’t forget some hot sauce or a side of pickles for dipping. This fried chicken is also perfect for a picnic or casual gathering. Enjoy it warm with your favorite beverages and create a delicious feast.

Conclusion

This easy fried chicken recipe is your ticket to crispy, juicy, and utterly satisfying comfort food. The double-dredge technique and flavorful seasoning will make you the fried chicken hero of your household. So, gather your ingredients, fire up that skillet, and get ready to enjoy the best homemade fried chicken. Don’t forget to share your creations with us and subscribe for more delicious recipes!