Funfetti Birthday Cake: Easy & Festive Homemade Cake.

Then you’ve come to the right place! Get ready to dive into the world of sprinkles and sweet deliciousness with this incredibly easy and impressive Funfetti Birthday Cake recipe. This isn’t just any cake – it’s a celebration in every bite!

Why You’ll Love It

• It’s bursting with sweet vanilla flavor and that signature Funfetti goodness.
• The texture is incredibly light and fluffy, making it melt in your mouth.
• It’s surprisingly easy to make, even for beginner bakers – no fancy techniques needed!
• Perfect for birthday parties, celebrations, or just a fun weekend baking project.
• Easily customizable with your favorite frostings, sprinkles, and toppings.

What Makes This Recipe Unique?

This recipe uses a secret ingredient – sour cream – which helps to create an incredibly moist and tender cake crumb that other recipes often lack. Also, unlike many Funfetti recipes that skimp on the sprinkles, we load them in here for a truly celebratory effect in every slice. It’s the combination of the extra moist texture and the generous amount of colorful sprinkles that makes this recipe a cut above the rest.

Ingredient List

• 2 1/2 cups (312g) all-purpose flour
• 1 1/2 cups (300g) granulated sugar
• 3 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (240ml) whole milk
• 1/2 cup (120ml) vegetable oil
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 1 cup (240g) sour cream – *This helps to make the cake extra moist and tender.*
• 1 cup sprinkles (jimmies or a mix) – *Don’t skimp on the sprinkles for maximum Funfetti impact!*

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix on low speed until just combined. Be careful not to overmix.
5. Gently fold in the sour cream and sprinkles until just combined.
6. Divide the batter evenly between the prepared cake pans.
7. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
8. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
9. Once completely cooled, frost with your favorite frosting.

Optional Toppings/Variations

Feeling adventurous? Here are some ways to take your Funfetti cake to the next level:

• Chocolate Drizzle: Melt some chocolate and drizzle it over the frosted cake.
• Extra Sprinkles: Add even more sprinkles on top of the frosting for extra visual appeal.
• Fruit Topping: Top with fresh berries or a fruit compote.
• Different Frosting Flavors: Consider using chocolate, strawberry, or cream cheese frosting for a twist.

Expert Tips

• Use room-temperature ingredients for best results. This ensures that everything mixes together smoothly.
• Don’t overmix the batter. Overmixing develops the gluten and can lead to a tough cake. Mix until just combined.
• Use a cake tester or a wooden skewer to check for doneness. If it comes out with wet batter, the cake needs more time in the oven.
• Allow the cakes to cool completely before frosting. Otherwise, your frosting will melt and slide.
• Level the cake layers before frosting for a neater finish. Use a serrated knife to remove any domes.

Frequently Asked Questions (FAQs)

• Can I use a different type of oil?
  While vegetable oil works best for a neutral flavor, you can substitute it with canola oil or melted coconut oil.
• Can I substitute the sour cream?
  If you don’t have sour cream, you can use plain Greek yogurt as a substitute, though it may slightly alter the texture.
• Can I make this into cupcakes?
  Yes! Reduce the baking time to about 18-20 minutes. Keep a close eye to avoid overbaking.
• How do I store leftover cake?
  Store leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
• Can I make this ahead of time?
  Yes! You can bake the cake layers a day ahead of time and store them at room temperature, wrapped tightly in plastic wrap.

Variations and Customization Options

Want to put your own spin on this classic recipe? Here are a few ideas:

• Add almond extract: Substitute half of the vanilla extract with almond extract for a unique flavor twist.
• Use different sprinkles: Experiment with different sprinkle shapes, colors, and combinations for a themed party cake.
• Make a chocolate version: Add 1/2 cup of unsweetened cocoa powder to the dry ingredients and use chocolate frosting for a chocolate funfetti cake.

Serving Suggestions

This Funfetti Birthday Cake is perfect as the centerpiece of any celebration. Serve it with a scoop of vanilla ice cream, fresh berries, or a drizzle of homemade caramel sauce. It’s also great with a glass of milk or a cup of coffee or tea. You can even set up a funfetti cake bar where guests can customize their slices with different frostings and toppings.

Conclusion

This Funfetti Birthday Cake isn’t just a dessert – it’s a joyful experience from the moment you start mixing the batter to the very last crumb. With its moist texture, loads of sprinkles, and easy-to-follow recipe, it’s sure to become a new family favorite. Now it’s your turn! Go ahead, grab your apron, preheat that oven, and create some delicious memories. Don’t forget to share your Funfetti creations with us – we can’t wait to see what you bake! Subscribe to our newsletter for more delicious recipes and baking inspiration!

Related Recipes You’ll Love

• Gluten-Free Chocolate Cake
• Flourless Almond Cake
• Gluten-Free Carrot Cake
• Apple Fritter Bread

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