Funfetti Cheesecake Recipe: Easy, Festive & Delicious

Ready to Bake Up Some Happiness? Funfetti Cheesecake Awaits!

Imagine a creamy, dreamy cheesecake, bursting with colorful sprinkles in every bite. Sounds like the perfect treat, right? This Funfetti Cheesecake is not only incredibly delicious, it’s also surprisingly easy to make and guaranteed to impress. Get ready to brighten your day with this fun and festive dessert!

Why You’ll Love It

• It’s incredibly delicious: the creamy cheesecake base perfectly complements the sweet, vanilla-y flavor of the sprinkles.
• The texture is divine: a smooth, melt-in-your-mouth cheesecake filling with a satisfying graham cracker crust.
• It’s surprisingly easy to make: even beginner bakers will find this recipe straightforward and simple to follow.
• Perfect for any celebration: whether it’s a birthday, holiday, or just a Tuesday, this cheesecake will add a touch of joy to any occasion.
• It’s totally customizable: feel free to change up the type of sprinkles or even add a funfetti topping to take it to the next level.

What Makes This Recipe Unique?

What sets our Funfetti Cheesecake apart is the perfect balance of textures and flavors. We use a generous amount of sprinkles both in the batter and on top which delivers a blast of fun in every bite. The graham cracker crust is perfectly buttery and crisp and we ensure a smooth, creamy filling by using full-fat cream cheese and careful baking techniques. It’s not just a cheesecake; it’s a celebration in every slice!

Ingredient List

• For the Crust: 1 1/2 cups graham cracker crumbs
• For the Crust: 1/3 cup unsalted butter, melted
• For the Crust: 1/4 cup granulated sugar
• For the Filling: 3 (8 ounce) packages full-fat cream cheese, softened (The key to a creamy cheesecake!)
• For the Filling: 1 1/2 cups granulated sugar
• For the Filling: 3 large eggs
• For the Filling: 1 cup sour cream
• For the Filling: 2 teaspoons vanilla extract
• For the Filling: 1/2 cup rainbow sprinkles, plus more for topping (These add the fun!)

Step-by-Step Instructions

1. Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
2. Make the crust: In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press mixture into the bottom of the prepared springform pan.
3. Bake the crust: Bake for 10 minutes. Remove from oven and let cool slightly while you prepare the filling.
4. Make the filling: In a large bowl, beat the softened cream cheese and granulated sugar until smooth.
5. Beat in the eggs one at a time, then stir in sour cream and vanilla extract. Do not overmix.
6. Gently fold in 1/2 cup of the rainbow sprinkles.
7. Pour filling over the prepared crust in the springform pan.
8. Bake the cheesecake: Bake for 55-65 minutes, or until the edges are set and the center is just slightly jiggly.
9. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about 1 hour.
10. Remove cheesecake from the oven and let cool completely at room temperature.
11. Chill in the refrigerator for at least 4 hours, or preferably overnight, before serving.
12. Run a thin knife around the edge of the pan, then remove the sides of the springform pan.
13. Add additional rainbow sprinkles on top before serving.

Optional Toppings/Variations

Want to take your Funfetti Cheesecake to the next level? Here are some topping and variation options:

• Whipped Cream: A dollop of fresh whipped cream always adds a touch of elegance.
• White Chocolate Drizzle: Melt some white chocolate and drizzle it over the cheesecake for a sweet finish.
• Funfetti Frosting: Frost the top with a thin layer of your favorite funfetti frosting for an extra burst of flavor.
• Colored Sprinkles: Use different colored sprinkles to match any occasion or holiday theme!

Expert Tips

• Make sure your cream cheese is completely softened to avoid a lumpy filling.
• Don’t overmix the batter after adding the eggs, as this can introduce air and cause the cheesecake to crack.
• Baking in a water bath can prevent cracks but isn’t necessary for this recipe; a slow cool down is just as effective.
• Let the cheesecake cool completely before chilling to prevent a soggy crust.
• Chill your cheesecake completely before serving, to allow it to fully set up and cut cleanly.

Frequently Asked Questions (FAQs)

• Can I substitute low-fat cream cheese? We recommend using full-fat cream cheese for the best results. Low-fat may change the texture.
• Can I make this ahead of time? Yes! The cheesecake is best when chilled overnight, so it’s perfect for making ahead.
• How do I store leftover cheesecake? Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Can I freeze the cheesecake? Yes, wrap the fully cooled cheesecake tightly in plastic wrap and then in foil, and freeze for up to a month. Thaw it in the refrigerator.
• Can I use a different crust? Yes, you could try an Oreo crust or a shortbread crust for a variation.

Variations and Customization Options

Get creative with your Funfetti Cheesecake! Here are some ideas:

• Chocolate Funfetti: Use chocolate graham crackers for the crust and add a tablespoon of cocoa powder to the filling.
• Lemon Funfetti: Add the zest and juice of one lemon to the filling for a tangy twist.
• Mini Funfetti Cheesecakes: Bake the batter in muffin tins for individual servings, reducing the baking time.
• Seasonal Sprinkles: Use themed sprinkles to match the holidays or a specific party.

Serving Suggestions

This Funfetti Cheesecake is a crowd-pleaser on its own but also pairs beautifully with fresh fruit, such as berries or a raspberry coulis. It’s the perfect centerpiece for birthday celebrations, holiday gatherings, or any special occasion. Serve it chilled and enjoy the burst of flavor and fun in each bite!

Conclusion

This Funfetti Cheesecake is more than just a dessert; it’s a joyful experience that’s easy to create and sure to delight everyone. Its creamy texture, sweet flavor, and playful sprinkles make it an unforgettable treat. So go ahead, gather your ingredients, and get ready to bake up some happiness! Don’t forget to share your creations and tag us in your photos – we can’t wait to see your amazing Funfetti Cheesecakes!