Garlic Butter Roasted Brussels Sprouts: Easy & Delicious Recipe

Ready to transform brussel sprouts from “meh” to “marvelous”?

Get ready to fall in love with brussel sprouts all over again! This Garlic Butter Roasted Brussels Sprouts recipe is not only incredibly easy to make but also delivers a flavor explosion that will impress even the pickiest eaters. Seriously, these are addictive!

Why You’ll Love It

• The garlic butter sauce creates an irresistibly savory and rich flavor.
• Roasting brings out the natural sweetness of the brussel sprouts, perfectly balancing the garlic and butter.
• It’s a super simple recipe with minimal prep, perfect for weeknight dinners.
• These brussel sprouts are a fantastic side dish for any occasion, from casual meals to holiday feasts.
• The crispy edges and tender insides offer a delightful textural experience.

What Makes This Recipe Unique?

This recipe stands out because it doesn’t just roast brussel sprouts; it bathes them in a fragrant garlic butter sauce from the very beginning. This ensures that each sprout is fully coated and infused with flavor as it roasts, creating a depth that you won’t find in recipes that just add the sauce at the end. The consistent application of flavor throughout the roasting process makes all the difference!

Ingredient List

• 1.5 lbs brussel sprouts, trimmed and halved
• 4 tablespoons unsalted butter, melted (butter is the base for a rich flavor, and it helps the brussel sprouts get a beautiful crust)
• 3 cloves garlic, minced (garlic adds that pungent, aromatic kick that takes this dish to the next level)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Step-by-Step Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the melted butter and minced garlic. Stir well.
3. Add the halved brussel sprouts to the bowl and toss to coat them evenly with the garlic butter mixture.
4. Season with salt and pepper and toss again to distribute the seasonings.
5. Spread the brussel sprouts in a single layer on a baking sheet. Make sure they are not overcrowded, as this can cause them to steam rather than roast.
6. Roast for 20-25 minutes, or until the brussel sprouts are tender and nicely browned. You may want to flip them halfway through for even cooking.
7. Remove from the oven and serve immediately.

Optional Toppings/Variations

Want to jazz it up a bit? Here are a few fun ideas:

• Balsamic Glaze: Drizzle a bit of balsamic glaze over the roasted sprouts for a touch of tangy sweetness.
• Parmesan Cheese: Sprinkle freshly grated parmesan cheese over the sprouts in the last 5 minutes of baking.
• Red Pepper Flakes: Add a pinch of red pepper flakes to the garlic butter mixture for a little heat.
• Lemon Zest: Add a little zest of one lemon in the last 5 minutes of baking for a burst of freshness.

Expert Tips

• Don’t overcrowd the baking sheet. This will steam the brussel sprouts and they won’t get crispy. Use two sheets if necessary!
• Make sure your brussel sprouts are dry before tossing them in the butter mixture. This will help them roast better.
• Flip the brussel sprouts halfway through the roasting process to ensure they brown evenly on all sides.
• Don’t overcook them! They should be tender with crispy edges, not mushy. Check on them around the 20-minute mark.
• For an extra caramelized flavor, broil for 1-2 minutes at the very end, but watch carefully to prevent burning.

Frequently Asked Questions (FAQs)

• Can I use frozen brussel sprouts? While fresh is best, you can use frozen. Thaw them completely and pat them dry before roasting.
• Can I add other spices? Absolutely! Try adding garlic powder, onion powder, or smoked paprika for more flavor depth.
• How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or a skillet for best results.
• Can I prepare these ahead of time? You can prep the brussel sprouts and garlic butter mixture ahead of time, but roast them just before serving for the best texture.
• Can I make this vegan? Substitute the butter with vegan butter, and this recipe will be completely vegan!

Variations and Customization Options

Feel free to experiment with these variations:

• Maple Glazed: Add a drizzle of maple syrup to the garlic butter mixture for a sweet and savory twist.
• Bacon Bits: Add some crispy bacon bits before serving for extra flavor and crunch.
• Herbed Version: Toss in some fresh herbs like thyme, rosemary, or sage for a more aromatic dish.

Serving Suggestions

These Garlic Butter Roasted Brussel Sprouts are a fantastic side dish for just about any meal! They pair perfectly with roasted chicken, grilled steak, or a hearty vegetarian main course. They’re also great additions to holiday meals and potlucks. Serve them hot off the baking sheet for the best taste and texture.

Conclusion

This Garlic Butter Roasted Brussel Sprouts recipe is a game-changer. It’s easy, flavorful, and sure to become a favorite in your kitchen. So, what are you waiting for? Give it a try and prepare to be amazed! Don’t forget to share your photos and tag us – we can’t wait to see your creations! Subscribe to our newsletter for more delicious recipes. 

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• Restaurant Style Arugula Salad
• Parmesan Roasted Potatoes

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