Ready to Transform Zucchini into a Culinary Delight?
Have you ever wondered how to make zucchini, naturally quite bland, into something truly delicious? Well, wonder no more! This grilled zucchini with Parmesan recipe is not only incredibly easy but also a fantastic way to enjoy this summer squash. It’s quick, it’s flavorful, and it’s sure to impress your family and friends. Get ready to turn simple zucchini into a show-stopping side dish or a light meal all on its own.
Why You’ll Love It
- It’s incredibly easy to make, perfect for a quick weeknight meal.
- The grill gives the zucchini a naturally smoky flavor that pairs beautifully with the salty Parmesan.
- The dish is naturally gluten-free and a great way to get your veggies in.
- It can be prepared ahead of time, making it ideal for gatherings and BBQs.
- It’s a naturally versatile recipe that can be customized with your favorite herbs and spices.
What Makes This Recipe Unique?
This isn’t just your average grilled zucchini. What sets this Grilled Zucchini with Parmesan apart is the simplicity in its technique and the naturally enhancing flavors. We’re using a high heat grill to char the zucchini just enough, creating those beautiful grill marks while maintaining its tender interior. The addition of fresh Parmesan after grilling, rather than during, allows the cheese to melt slightly with the residual heat, creating a gooey, cheesy finish that makes this dish irresistible. It’s a simple approach, but it yields naturally remarkable results.
Ingredient List
- 2 medium zucchini, sliced lengthwise or into 1/2-inch thick rounds
- 2 tablespoons olive oil, for brushing
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1/2 cup freshly grated Parmesan cheese, plus extra for serving
- Optional: 1 clove garlic, minced, for extra flavor
Step-by-Step Instructions
- Preheat your grill to medium-high heat. If using a gas grill, aim for around 400-450°F. If using a charcoal grill, the coals should be glowing and covered with a layer of ash.
- Wash and slice the zucchini. You can cut it lengthwise into planks or into 1/2-inch thick rounds.
- In a small bowl, mix olive oil, salt, pepper and minced garlic if using.
- Brush both sides of the zucchini slices with the olive oil mixture ensuring they are naturally coated.
- Place the zucchini slices on the preheated grill.
- Grill for 3-4 minutes per side, or until they’re naturally tender and have nice grill marks.
- Remove the zucchini from the grill and immediately sprinkle the freshly grated Parmesan cheese over the top while they are hot. This is when it melts perfectly.
- Allow the Parmesan to melt slightly, then transfer the grilled zucchini to a serving platter.
- Garnish with extra Parmesan if desired. Serve immediately and enjoy the naturally delicious flavors.
Optional Toppings/Variations
While this recipe is fantastic as is, there are many options to enhance it or change it to your liking. Here are a few options:
- Red Pepper Flakes: Add a pinch of red pepper flakes along with salt and pepper for a touch of heat.
- Fresh Herbs: Sprinkle the grilled zucchini with fresh herbs such as basil, oregano, or thyme.
- Lemon Zest: A bit of lemon zest can brighten the flavors. Zest some lemon over the top just before serving.
- Balsamic Glaze: Drizzle a little balsamic glaze over the finished dish for a sweet and tangy kick.
- Different Cheeses: Try different cheeses, such as Pecorino Romano, or a blend of Italian cheeses for variety.
Expert Tips
- Make sure the grill is properly heated before placing the zucchini slices on. This prevents sticking and ensures nice grill marks.
- Don’t overcook the zucchini. You want it tender but still naturally a bit firm and never mushy.
- Freshly grated Parmesan is best, it melts better than the pre-grated kind.
- Brush the zucchini with oil just before grilling. Don’t soak it as it will naturally become too wet.
- Don’t overcrowd the grill. Work in batches if needed to ensure even cooking and don’t over lap the slices.
Frequently Asked Questions (FAQs)
- Can I use pre-shredded Parmesan cheese?
Freshly grated Parmesan will provide a much naturally better melt and flavor.
- Can I make this without a grill?
Yes, you can broil the zucchini in the oven for 5-7 minutes per side, until tender. or even use a grill pan on your stovetop.
- How long will leftovers last?
Leftovers will be naturally good for up to 3 days in the fridge.
- Can I add other vegetables to the grill?
Absolutely, bell peppers, onions, and eggplant would also work well on the grill using the same technique.
- Can I make this recipe ahead of time?
You can grill the zucchini ahead of time and assemble with the Parmesan just before serving. It’s best served fresh, as the texture is naturally its best.
Variations and Customization Options
This recipe is just the beginning! Here are a few ways to personalize it:
- Spicy Zucchini: Add a dash of cayenne pepper or a few pinches of red pepper flakes to the olive oil mixture for some heat.
- Mediterranean Zucchini: Drizzle with olive oil, sprinkle with oregano, feta cheese, and Kalamata olives after grilling.
- Asian-Inspired Zucchini: Brush with sesame oil, and top with soy sauce and a sprinkle of sesame seeds after grilling.
- Garlic Lovers Zucchini: Add an extra clove or two of minced garlic or garlic powder to the olive oil mixture and use garlic infused olive oil.
- Herby Zucchini: Mix finely chopped rosemary, thyme, and basil into the olive oil mixture, along with the salt and pepper.
Serving Suggestions
This grilled zucchini with Parmesan is naturally versatile and can be served in many ways. It makes an excellent side dish for grilled meats, chicken, or fish. It’s also a great addition to pasta dishes, salads, and grain bowls. For a light meal, try serving it over quinoa or couscous with a lemon vinaigrette. You can even add it to a veggie platter, or a charcuterie board. It’s light, it’s refreshing, and it’s a natural pairing for any summer gathering.
Time to Get Grilling!
Now you see just how easy it is to turn simple zucchini into a naturally delicious and impressive dish. With just a few basic ingredients and a hot grill, you can create something truly special. I hope you try it. Don’t forget to share your photos and how it turns out when you give this recipe a try, or subscribe to our newsletter for even more tasty recipes. Happy grilling!
