How To Make Hickory Smoked BBQ Chicken Drumsticks Recipe

Craving tender, smoky BBQ chicken that’s unbelievably easy to make?

Look no further! These Hickory Smoked BBQ Chicken Drumsticks are the answer to your weeknight dinner prayers and will be a sure hit at your next backyard cookout. We’re talking juicy, fall-off-the-bone chicken with a rich, smoky flavor that’ll have everyone begging for more. Best of all? They require minimal effort, making them perfect for busy families or anyone who wants amazing flavor without spending hours in the kitchen.

Why You’ll Love It

• Incredible smoky flavor infused throughout the chicken, thanks to the hickory wood.
• Super tender and juicy meat that practically melts in your mouth.
• Simple preparation with just a few key ingredients and minimal hands-on time.
• Perfect for both casual weeknight meals and impressive weekend gatherings.
• Easily customizable with different BBQ sauces and spice rubs to suit your taste.

What Makes This Recipe Unique?

This recipe stands out because it focuses on achieving that true, authentic smoky flavor without needing a fancy smoker. We’re using a simple oven technique that mimics the slow smoking process, ensuring every bite is packed with that delicious hickory essence. The combination of the dry rub and the slow oven bake allows the flavors to penetrate deep into the chicken, creating a truly unforgettable experience. Plus, the use of liquid smoke ensures you get that authentic barbeque flavor even without the grill.

Ingredient List

• 2 pounds chicken drumsticks
• 2 tablespoons smoked paprika – This is key for the smoky flavor!
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1/2 teaspoon cayenne pepper (optional, for a little heat)
• 2 tablespoons liquid smoke – Essential for that genuine BBQ taste.
• 1 cup your favorite BBQ sauce

Step-by-Step Instructions

1. Preheat your oven to 300°F (150°C).
2. In a small bowl, mix together the smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper (if using). This is your dry rub.
3. Place the chicken drumsticks in a large bowl and drizzle with the liquid smoke. Toss to coat evenly.
4. Sprinkle the dry rub over the chicken, making sure each piece is well coated.
5. Arrange the drumsticks in a single layer on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 1 hour and 15 minutes.
7. Remove the chicken from the oven and generously brush each drumstick with BBQ sauce.
8. Return to the oven and bake for an additional 15-20 minutes, or until the sauce has caramelized and the chicken is cooked through with an internal temperature of 165°F (74°C).
9. Let the chicken rest for 5-10 minutes before serving.

Optional Toppings/Variations

Feel free to customize your drumsticks with these delicious options:

• Chopped Fresh Parsley: Add a fresh pop of color and flavor just before serving.
• Sesame Seeds: Sprinkle on toasted sesame seeds for a nutty crunch.
• Crushed Red Pepper Flakes: For extra heat, add a pinch just before serving.

Expert Tips

• Don’t overcrowd the baking sheet. This will ensure the chicken cooks evenly and gets nice and crispy.
• Use a meat thermometer to ensure the chicken is fully cooked to an internal temperature of 165°F (74°C).
• If you want an even smokier flavor, you can let the drumsticks sit in the dry rub and liquid smoke for 30 minutes in the refrigerator before baking.
• For a stickier, more caramelized sauce, you can broil the chicken for the last 2-3 minutes (watch carefully to prevent burning).
• Don’t skip the resting time! This allows the juices to redistribute, resulting in a more tender and flavorful drumstick.

Frequently Asked Questions (FAQs)

• Q: Can I use a different type of wood smoke?
  

  A: Yes, you can! Mesquite liquid smoke will give you a stronger, more robust flavor, while applewood is milder and sweeter. Choose your favorite!

• Q: Can I use different cuts of chicken for this recipe?
  

  A: Absolutely. Chicken thighs or wings will also work well. Just adjust the cooking time accordingly, ensuring an internal temperature of 165°F (74°C).

• Q: Can I make these ahead of time?
  

  A: You can bake the chicken up to the point of adding the BBQ sauce a day ahead of time. Then, brush with sauce and bake for the final 15-20 minutes before serving.

• Q: How should I store leftovers?
  

  A: Store leftover chicken drumsticks in an airtight container in the refrigerator for up to 3-4 days.

• Q: Can I use a homemade BBQ sauce?
  

  A: Of course! Homemade BBQ sauce can really take this recipe to the next level. Use your favorite recipe or experiment with different flavors.

Variations and Customization Options

Get creative and make these drumsticks your own!

• Spicy BBQ: Add a teaspoon of chili powder and a half teaspoon of red pepper flakes to the dry rub and use a spicy BBQ sauce.
• Sweet and Tangy: Use a honey-based BBQ sauce or add a drizzle of honey after baking.
• Asian-Inspired: Substitute the BBQ sauce with a mix of soy sauce, ginger, garlic, and a touch of honey. Garnish with sesame seeds and green onions.
• Garlic Parmesan: Toss the cooked drumsticks in a mixture of melted butter, grated parmesan cheese, and minced garlic before serving.

Serving Suggestions

These Hickory Smoked BBQ Chicken Drumsticks are fantastic served with classic BBQ sides. Try them alongside creamy coleslaw, potato salad, corn on the cob, or baked beans. They’re also great with a simple green salad for a lighter meal. For a complete feast, pair them with some buttery dinner rolls or cornbread. Don’t forget plenty of napkins!

Conclusion

Ready to experience the smoky, savory goodness of these Hickory Smoked BBQ Chicken Drumsticks? With their incredible flavor and surprisingly simple preparation, they’re a guaranteed crowd-pleaser. So gather your ingredients, preheat your oven, and get ready to enjoy some seriously delicious chicken. Don’t forget to share your photos and let me know how they turned out! Subscribe to my newsletter for more easy and delicious recipes!

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