How to Easily Homemade Cheese Bread Recipe

Ready for bread that’s so ridiculously good, you’ll be making it every week? This Homemade Cheese Bread is a total game changer – it’s ridiculously easy, undeniably delicious, and the perfect way to impress family and friends. Let’s get baking!

Why You’ll Love It

• It boasts a perfect balance of soft, fluffy bread and gooey, melty cheese.
• The recipe is incredibly straightforward and simple, even for beginner bakers.
• It’s a guaranteed crowd-pleaser, perfect for gatherings, potlucks, or just a cozy night in.
• The cheesy flavor is completely customizable – use your favorite cheeses!
• This bread is utterly addictive, from its first warm bite to the last crumb.

What Makes This Recipe Unique?

What sets this Homemade Cheese Bread apart is the simple, yet effective, technique of creating a cheese-filled swirl in the center. Instead of just layering cheese on top, we’ll fold it into the dough for a burst of cheesy goodness in every slice. The addition of a touch of garlic powder gives it an extra layer of savoriness that truly elevates the flavor beyond your average cheese bread.

Ingredient List

• 1 cup warm water (105-115°F)
• 1 teaspoon sugar
• 2 ¼ teaspoons active dry yeast
• 3 tablespoons olive oil, plus more for greasing
• 1 teaspoon salt
• 3 cups all-purpose flour, plus more for dusting
• 1 cup shredded cheese (such as cheddar, mozzarella, or a blend) Key Ingredient: The type of cheese will drastically affect the flavor, feel free to experiment!
• 1 teaspoon garlic powder Key Ingredient: Gives the bread a pleasant savory flavor.

Step-by-Step Instructions

1. In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy, indicating the yeast is active.
2. Add olive oil and salt to the yeast mixture. Stir to combine.
3. Gradually add the flour, one cup at a time, mixing with a wooden spoon or spatula until a shaggy dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until it becomes smooth and elastic. Add more flour if the dough is too sticky.
5. Place the dough in a lightly oiled bowl, turning it once to coat. Cover with plastic wrap or a clean kitchen towel and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
6. Once the dough has risen, punch it down gently to release the air. Turn the dough out onto a lightly floured surface and flatten it into a large rectangle.
7. Sprinkle the shredded cheese and garlic powder evenly over the dough rectangle.
8. Carefully roll the dough up tightly, starting from one of the longer sides, to form a log.
9. Place the log seam-side down in a greased loaf pan. Cover with plastic wrap or a clean kitchen towel and let it rise for 30-45 minutes, or until puffy.
10. Preheat oven to 375°F (190°C).
11. Bake for 30-35 minutes, or until the top is golden brown and the internal temperature reaches 200°F (93°C).
12. Remove from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Optional Toppings/Variations

While this Homemade Cheese Bread is delicious as is, you can certainly experiment! For a bolder flavor, try adding:

• Finely chopped jalapeños or red pepper flakes for a little heat.
• Fresh or dried herbs like rosemary or thyme sprinkled on top before baking.
• A sprinkle of parmesan cheese over the top before baking

Expert Tips

• Make sure the water is warm, not hot, to avoid killing the yeast.
• Don’t over-knead the dough, as this can make the bread tough.
• Allow the dough to fully double in size during the first rise for optimal results.
• Use a digital thermometer to make sure the bread is fully cooked.
• Let the bread cool completely before slicing it to prevent it from becoming gummy.

Frequently Asked Questions (FAQs)

• Can I use other types of cheese? Absolutely! Feel free to experiment with your favorite cheeses, such as provolone, Monterey Jack, or Gouda. A blend of cheeses works wonderfully too.
• Can I substitute the all-purpose flour? Yes, you can use bread flour for a chewier texture, or a mix of half whole wheat and half all-purpose flour for a healthier version.
• How long does the bread keep? The bread is best enjoyed fresh, but it can be stored in an airtight container at room temperature for up to 2 days. For longer storage, freeze sliced portions.
• Can I make the dough ahead of time? Yes, you can prepare the dough, let it rise, and then store it in the fridge for up to 24 hours. Bring the dough to room temperature before shaping and baking.
• What if I don’t have a loaf pan? You can bake this bread on a baking sheet lined with parchment paper. Just be sure to shape the dough into a log and it will not be as tall.

Variations and Customization Options

Get creative and customize your cheese bread!

• Spicy Kick: Add a pinch of cayenne pepper or a few dashes of hot sauce to the dough or cheese filling.
• Herbaceous Delight: Incorporate 1-2 tablespoons of fresh or dried herbs like rosemary, thyme, or oregano into the dough.
• Loaded Cheese: Add other toppings like cooked bacon bits or caramelized onions to the cheese filling.
• Sweet and Savory: A touch of honey or brown sugar added to the dough can create a sweet and savory balance.
• Garlic Butter Glaze: Brush the top of the bread with garlic butter immediately after baking for an extra layer of flavor.

Serving Suggestions

This cheese bread is delicious on its own, but it also pairs well with a variety of dishes. Serve it alongside a hearty soup or salad for a complete meal, or enjoy it as a delicious appetizer with a marinara sauce for dipping. It’s also perfect for a weekend brunch or a snack any time of day.

Conclusion

This Homemade Cheese Bread is not just a recipe; it’s an experience. It’s easy, it’s delicious, and it will absolutely impress everyone who tries it. So, go ahead, give it a try, and get ready to become addicted! Share photos of your amazing cheese bread creations and subscribe to our newsletter for more fantastic recipes!

Related Recipes You’ll Love

• Swiss Chard and Eggs Benedict
• Stuffed Mushrooms

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