How To Make Honey Garlic Barbecue Chicken Drumsticks

Craving Chicken That’s Sticky, Sweet, and Savory?

Get ready to dive into a flavor explosion with these Honey Garlic Barbecue Chicken Drumsticks! This recipe is not only incredibly delicious but also surprisingly easy to make. Imagine juicy, tender chicken coated in a luscious honey garlic glaze, kissed with smoky barbecue notes. It’s a guaranteed crowd-pleaser that will have everyone asking for seconds.

Why You’ll Love It

• The irresistible sweet and savory flavor combination that makes your taste buds sing.
• The incredibly juicy and tender chicken that falls right off the bone.
• It’s a relatively quick and easy recipe perfect for weeknight dinners or weekend gatherings.
• It’s impressive enough for guests yet simple enough for a beginner cook.
• You can easily customize the level of spice and sweetness to your liking.

What Makes This Recipe Unique?

This recipe stands out because of its perfect balance of sweet, savory, and smoky flavors. The combination of honey, garlic, and barbecue sauce creates a glaze that’s both sticky and deeply flavorful. We also use a specific method of baking followed by a quick broil to lock in the moisture while getting a beautiful caramelized crust. This isn’t just your average baked chicken; it’s a culinary experience!

Ingredient List

• 12 Chicken Drumsticks
• 1/2 cup Honey – This adds the signature sweetness and helps create a sticky glaze.
• 1/4 cup Soy Sauce
• 1/4 cup Barbecue Sauce – This adds smoky flavour and complex sweetness
• 4 cloves Garlic, minced
• 1 tablespoon Olive Oil
• 1 teaspoon Smoked Paprika
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper

Step-by-Step Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, whisk together the honey, soy sauce, barbecue sauce, minced garlic, olive oil, smoked paprika, salt, and pepper.
3. Add the chicken drumsticks to the bowl and toss to ensure each piece is thoroughly coated in the honey garlic mixture.
4. Arrange the coated chicken drumsticks in a single layer on a baking sheet.
5. Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the juices run clear.
6. For the last 2-3 minutes, turn the oven to broil and keep a close eye on the chicken, allowing the glaze to caramelize and create a beautiful, slightly charred crust.
7. Remove from the oven and let the chicken rest for a few minutes before serving.

Optional Toppings/Variations

Want to take your drumsticks to the next level? Try these optional toppings or variations:

• Sprinkle with sesame seeds after broiling for a nutty crunch.
• Add a pinch of red pepper flakes to the glaze for a little heat.
• Garnish with fresh chopped green onions for added color and freshness.

Expert Tips

• Don’t overcrowd the baking sheet. It’s better to bake in batches, so the chicken gets properly browned.
• Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
• Keep a close eye on the chicken while broiling to prevent burning.
• For a deeper flavour, marinate the chicken in the honey garlic mixture for at least 30 minutes, or up to 4 hours.
• If you prefer a less sticky glaze, reduce the amount of honey by a tablespoon or two.

Frequently Asked Questions (FAQs)

• Can I use chicken thighs instead of drumsticks? Absolutely! Chicken thighs work perfectly with this recipe, just adjust the baking time accordingly.
• How long can I store leftover chicken? Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Can I freeze cooked honey garlic chicken? Yes! Let it cool completely, then transfer to a freezer-safe bag or container. It’ll keep for about 2-3 months.
• What can I use instead of soy sauce? If you’re avoiding soy, use tamari or coconut aminos as a substitute.
• Can I prepare this recipe ahead of time? You can marinate the chicken a few hours ahead of time for enhanced flavor, but it’s best to bake it just before serving for optimal texture.

Variations and Customization Options

Feel free to play around with this recipe to make it your own!

• Spice it up: Add a dash of hot sauce, cayenne pepper, or red pepper flakes to the marinade.
• Make it citrusy: Include a squeeze of fresh lemon or lime juice to the glaze.
• Herbal twist: Add a tablespoon of dried or fresh herbs like thyme or rosemary to the marinade.
• Garlic Lovers Extra Garlic: Double the garlic amount for the real garlic lovers!

Serving Suggestions

These Honey Garlic Barbecue Chicken Drumsticks are incredibly versatile. Serve them with a side of fluffy rice, mashed potatoes, or a fresh salad for a complete meal. They’re also fantastic as party appetizers. Consider serving with some fresh coleslaw or corn on the cob for a summery vibe!

Conclusion

This Honey Garlic Barbecue Chicken Drumsticks recipe is a guaranteed winner! It’s easy to make, bursting with flavor, and sure to impress everyone at the table. So, go ahead, give it a try, and don’t forget to share your photos and tell me what you think. Don’t forget to subscribe for more delicious recipes! Happy cooking!