Jalapeno Cheese Bread: Easy & Cheesy Homemade Bread.

Imagine sinking your teeth into warm, fluffy bread that’s oozing with melted cheese and just the right amount of spicy jalapeno. Well, stop imagining and start baking! This Jalapeno Cheese Bread recipe is not only incredibly delicious, but it’s also surprisingly easy to make. Get ready to wow your friends and family with this flavor-packed masterpiece!

Why You’ll Love It

• The perfect balance of cheesy, spicy, and savory flavors.
• Incredibly soft and fluffy texture with a wonderfully crisp crust.
• Requires minimal prep work and is easy enough for even beginner bakers.
• A total crowd-pleaser, ideal for parties, potlucks, or a cozy night in.
• Highly customizable – adjust the spice level and cheese to your preference!

What Makes This Recipe Unique?

This isn’t your average cheese bread. We’re not just scattering cheese on top; we’re incorporating it throughout the dough, creating pockets of melty goodness in every bite. The fresh jalapenos are roasted briefly before being added, which not only mellows their heat but also brings out a subtle sweetness. This technique creates a flavor profile that’s far more nuanced and addictive than your typical jalapeno cheese bread.

Ingredient List

• 1 cup warm water (105-115°F)
• 1 teaspoon granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 tablespoon olive oil
• 3 cups all-purpose flour, plus more for dusting
• 1 teaspoon salt
• 8 ounces sharp cheddar cheese, shredded
• 4 ounces pepper jack cheese, shredded
• 2 large jalapenos, roasted and finely chopped (see instructions) – Note: Roasted jalapenos bring a fantastic depth of flavor and reduces the heat.
• 1 tablespoon melted butter, for brushing on top.

Step-by-Step Instructions

1. Preheat your oven to 400°F (200°C). Place the whole jalapenos on a baking sheet and roast for 10-15 minutes, or until the skin is slightly charred. Remove from oven, let cool, then finely chop.
2. In a large bowl, combine the warm water and sugar. Sprinkle the yeast on top and let it sit for 5-10 minutes, or until foamy. This indicates that the yeast is active.
3. Add the olive oil, flour, and salt to the yeast mixture. Stir until a shaggy dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
5. Place the dough in a lightly oiled bowl, turning once to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
6. Punch down the risen dough and turn it out onto a lightly floured surface. Sprinkle half the cheese over the dough and knead it to incorporate. Add the chopped, roasted jalapenos and the remaining cheese and knead to distribute evenly.
7. Form the dough into a loaf shape and place it on a baking sheet lined with parchment paper.
8. Cover loosely with plastic wrap and let it rest for 20-30 minutes.
9. Uncover and use a sharp knife to cut 2-3 diagonal slashes across the top of the loaf.
10. Brush the top of the loaf with melted butter.
11. Bake for 25-30 minutes, or until golden brown and sounds hollow when tapped on the bottom.
12. Let it cool on a wire rack before slicing and serving.

Optional Toppings/Variations

While this Jalapeno Cheese Bread is fantastic as is, feel free to experiment with these options:

• Garlic Butter Crust: Mix 1 tablespoon of melted butter with 1 clove of minced garlic. Brush over the top before baking for an extra layer of flavor.
• Everything Bagel Seasoning: Sprinkle the top with everything bagel seasoning for a savory crunch.
• Chipotle kick Add a teaspoon of chipotle powder to the dough for extra smokiness and heat.

Expert Tips

• Make sure your water isn’t too hot; otherwise, it could kill the yeast. Aim for 105-115°F (40-46°C).
• Don’t skip the rest period after shaping the dough; it allows the gluten to relax, resulting in a softer crumb.
• Roasting the jalapenos is highly recommended for the best flavor and a more mellow heat.
• When adding the cheese and jalapenos, be gentle with the dough to avoid overworking it.
• Check the bread’s temperature; it should reach an internal temperature of 200-210°F (93-99°C) for doneness.

Frequently Asked Questions (FAQs)

• Can I use different types of cheese? Yes, absolutely! Monterey Jack, Colby Jack, or a blend of your favorites would work well.
• Can I make this bread ahead of time? Yes, you can bake it ahead of time and reheat it in the oven for 10-15 minutes at 350°F (175°C) to warm through. You can also prepare the dough ahead of time and let it rise in the fridge overnight, allowing a longer proof.
• How do I store leftover jalapeno cheese bread? Store leftover bread in an airtight container or a zip-top bag at room temperature for up to 3 days or in the freezer for up to 2 months.
• Can I make this recipe without a stand mixer? Yes, you can absolutely knead the dough by hand.
• Can I adjust the level of spiciness? Yes, if you want less heat, remove the seeds from the jalapenos before roasting. For more heat, add a pinch of red pepper flakes or a pinch of cayenne pepper to the dough.

Variations and Customization Options

Here are some ideas to personalize your jalapeno cheese bread:

• Add Bacon or Ham: Include cooked and crumbled bacon or diced ham for extra flavor and texture.
• Different Herbs: Mix in 1-2 teaspoons of chopped fresh herbs like cilantro, chives, or oregano for added depth.
• Make it a Dip: Cube the baked bread, and use it as a dipper for queso or other dips.

Serving Suggestions

This Jalapeno Cheese Bread is delicious on its own, but it also pairs perfectly with chili, soup, or a hearty salad. It’s also a fantastic addition to any party spread or as a savory side dish for a barbecue. Don’t forget to serve it warm for the best melt-in-your-mouth experience!

Conclusion

Get ready to experience the ultimate comfort food with a kick! This Jalapeno Cheese Bread recipe is not only easy to make, but it’s also incredibly satisfying and delicious. The combination of melty cheese, spicy jalapenos, and soft, fluffy bread is simply irresistible. So, go ahead, give it a try! We’re pretty sure you’ll fall in love with every single bite. If you make it, be sure to share your photos online and let us know what you think! Happy baking!