Lemon Herb Grilled Shrimp: Juicy, Yummy Shrimp!

Are you ready to elevate your grilling game with a dish that’s bursting with flavor? Look no further than Lemon Herb Grilled Shrimp! This mouthwatering recipe is not only easy to make but also perfect for summer barbecues, family gatherings, or a quick weeknight dinner. Imagine succulent shrimp marinated in zesty lemon juice, fresh herbs, and a hint of garlic, then grilled to perfection. It’s a dish that’s sure to impress and satisfy everyone at the table!

Why Choose Lemon Herb Grilled Shrimp?

Lemon Herb Grilled Shrimp is not just delicious; it’s also packed with health benefits. Shrimp is low in calories but high in protein, making it a great choice for anyone looking to eat healthier. Did you know that just 3 ounces of shrimp contains about 20 grams of protein? Plus, the lemon and herbs add a refreshing touch while providing essential vitamins and antioxidants. This dish is perfect for those who want a tasty meal that doesn’t compromise on health.

Ingredients You’ll Need

Before we dive into the cooking process, let’s gather the ingredients. You will need:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 tablespoons fresh lemon juice (about 1 lemon)
• 1 tablespoon lemon zest
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish (optional)
• Lemon wedges for serving

Making Lemon Herb Grilled Shrimp

Step 1: Prepare the Marinade

In a medium bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, salt, and pepper. This marinade is the magic that will make your shrimp taste incredible!

Step 2: Marinate the Shrimp

Add the shrimp to the marinade and toss to coat them well. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, but if you have more time, let it sit for up to 2 hours. This allows the flavors to soak in deeply, making your shrimp super tasty.

Step 3: Preheat the Grill

While the shrimp is marinating, preheat your grill to medium-high heat. If you’re using wooden skewers, make sure to soak them in water for about 30 minutes to prevent burning.

Step 4: Skewer the Shrimp

Once the shrimp is marinated, thread them onto skewers. If you want, you can alternate with vegetables like bell peppers, onions, or zucchini for a colorful presentation.

Step 5: Grill the Shrimp

Place the skewers on the preheated grill and cook for about 2-3 minutes per side, or until the shrimp turn pink and opaque. Be careful not to overcook them; they can get rubbery if left on the grill for too long.

Step 6: Serve and Enjoy!

Remove the shrimp from the grill and transfer them to a serving platter. Garnish with fresh parsley and serve with lemon wedges for an extra zesty kick.

Frequently Asked Questions

1. Can I use frozen shrimp?
Yes, you can! Just make sure to thaw them completely before marinating. It’s best to do this overnight in the refrigerator or place them in a bowl of cold water for quick thawing.

2. What can I serve with Lemon Herb Grilled Shrimp?
This dish pairs perfectly with a fresh salad, rice, or even grilled vegetables. You can also serve it on top of pasta for a heartier meal.

3. How long can I marinate the shrimp?
For best results, marinate the shrimp for at least 30 minutes and up to 2 hours. If marinated longer, the acidity from the lemon juice can start to cook the shrimp, so don’t exceed that time.

4. Can I make this recipe in the oven?
Absolutely! If you don’t have a grill, you can bake the shrimp at 400°F (200°C) on a baking sheet for about 8-10 minutes. Just make sure to flip them halfway through for even cooking.

5. How do I store leftovers?
You can store leftover shrimp in an airtight container in the refrigerator for up to 2 days. They are great cold in salads or reheated in a skillet.

The Benefits of Lemon Herb Grilled Shrimp

1. Healthy Protein: Shrimp is a low-calorie source of protein that supports muscle growth and repair.
2. Rich in Nutrients: Shrimp contains important nutrients like selenium, vitamin B12, and omega-3 fatty acids.
3. Versatile Dish: This recipe can easily be modified with different herbs or spices based on your preference.
4. Quick and Easy: With a simple marinade and quick grilling time, this dish can be on your table in under an hour.

Conclusion

Lemon Herb Grilled Shrimp is a delightful dish that combines juicy shrimp with refreshing lemon and aromatic herbs. Perfect for any occasion, this recipe is easy to make and packed with flavor that will have your family and friends coming back for more. So fire up that grill and treat yourself to this delicious meal that celebrates the taste of summer!