Mac and Cheese Meatloaf Casserole: Easy and Cheesy

Craving Comfort? This Mac and Cheese Meatloaf Casserole is Your Answer!

Imagine tender, savory meatloaf nestled in a bed of creamy, cheesy macaroni. This Mac and Cheese Meatloaf Casserole isn’t just dinner; it’s a hug on a plate. Easy to make and guaranteed to impress, this recipe will become your new go-to for weeknight meals and special occasions alike.

Why You’ll Love It

• It combines the best of two comfort food classics: meatloaf and mac and cheese!
• It’s incredibly flavorful, with a savory meatloaf and a rich, cheesy sauce.
• The casserole format makes it easy to serve and perfect for potlucks or family gatherings.
• It’s surprisingly simple to prepare, even for beginner cooks.
• The leftovers are absolutely delicious the next day, if you have any!

What Makes This Recipe Unique?

This recipe isn’t your average meatloaf; we’re taking it to the next level by nesting it in a creamy mac and cheese base. The combination of a classic meatloaf with a homemade cheese sauce creates an amazing balance of flavors and textures. It’s not just about throwing everything together; it’s about creating a cohesive, comforting dish that will have everyone coming back for seconds.

Ingredient List

• 1.5 lbs ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg, lightly beaten
• 1/4 cup finely chopped onion
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon Worcestershire sauce
• 1 (8 ounce) box elbow macaroni
• 4 tablespoons butter
• 1/4 cup all-purpose flour
• 3 cups milk (This creates a creamy base)
• 2 cups shredded cheddar cheese (Provides the classic cheesy flavor)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, garlic powder, salt, pepper, and Worcestershire sauce. Mix well with your hands until everything is evenly distributed.
3. Press the meatloaf mixture into the bottom of a 9×13 inch baking dish.
4. In a large pot, cook the elbow macaroni according to package directions. Drain and set aside.
5. While the macaroni is cooking, melt the butter in the same pot over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly.
6. Slowly whisk in the milk until smooth. Bring to a simmer, stirring constantly until the sauce thickens.
7. Remove from heat and stir in the cheddar cheese, salt, and pepper. Stir until the cheese is completely melted and smooth.
8. Add the cooked macaroni to the cheese sauce and stir to combine.
9. Pour the mac and cheese evenly over the meatloaf in the baking dish.
10. Bake for 30-40 minutes, or until the meatloaf is cooked through and the cheese sauce is golden and bubbly.
11. Let it cool for a few minutes before serving.

Optional Toppings/Variations

Feel free to customize your Mac and Cheese Meatloaf Casserole with a variety of toppings. Consider:

• Crispy fried onions scattered on top for extra texture.
• A sprinkle of paprika for a touch of smoky flavor.
• Diced tomatoes or green onions for a pop of freshness and color.

Expert Tips

• Don’t overmix the meatloaf mixture, or it can become tough. Just combine until everything is evenly distributed.
• Use freshly grated cheese for the best melt and flavor. Pre-shredded cheese often contains anti-caking agents that can affect the texture.
• Make sure the cheese sauce is nice and thick before pouring it over the meatloaf, so it doesn’t become watery in the oven.
• Let the casserole rest for 5-10 minutes after baking. This helps it set and makes it easier to slice.
• If the top is browning too quickly, loosely cover the casserole with foil during the last 10-15 minutes of baking.

Frequently Asked Questions (FAQs)

• Can I use different types of cheese?
  Yes! Monterey Jack, Gruyere, or Colby Jack would all work well. Feel free to experiment with your favorite cheese flavors.
• Can I make this recipe ahead of time?
  Yes, you can assemble the casserole and refrigerate it for up to 24 hours before baking. You may need to add 5-10 minutes to the cooking time if baking from cold.
• Can I use a different type of ground meat?
  Absolutely! Ground turkey, chicken, or a combination of meats will also work well.
• How do I store leftovers?
  Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
• Can this recipe be frozen?
  Yes, you can freeze the assembled casserole (before baking) for up to 3 months. Thaw completely in the refrigerator before baking. You may need to add a few more minutes to the cooking time.

Variations and Customization Options

Want to take this recipe even further? Here are some ideas:

• Spicy Kick: Add a pinch of red pepper flakes or a few dashes of hot sauce to the meatloaf mixture or cheese sauce for a bit of heat.
• Vegetable Boost: Stir in sauteed mushrooms, bell peppers, or spinach to the meatloaf mixture for added flavor and nutrients.
• Garlic Bread Crumbs: Use garlic flavored breadcrumbs or add some garlic powder to the breadcrumbs for an extra layer of flavor.

Serving Suggestions

This Mac and Cheese Meatloaf Casserole is a complete meal on its own, but it pairs perfectly with a simple side salad, steamed vegetables, or a crusty loaf of bread. It’s great for a family dinner, a potluck with friends, or a comforting weeknight meal. The creamy, cheesy sauce and savory meatloaf are guaranteed to satisfy any craving.

Conclusion

This Mac and Cheese Meatloaf Casserole is a fantastic combination of comfort food classics, made easy and delicious for any occasion. Its hearty flavor, creamy texture, and simple preparation make it a must-try for anyone looking for a comforting and satisfying meal. So go ahead, give it a try, and don’t forget to share your photos and subscribe to our newsletter for more amazing recipes!