The Best Modern Beef Burgundy Recipe

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Craving a restaurant-worthy meal without the restaurant price tag? This Modern Beef Burgundy recipe is your answer. Deliciously rich, surprisingly easy, and guaranteed to impress, it’s the perfect dish for a special occasion or a cozy weeknight.

Why You’ll Love It

• The tender, melt-in-your-mouth beef is simmered to perfection in a naturally robust red wine sauce.
• It’s surprisingly simple to make, with straightforward steps and readily available ingredients.
• The rich, complex flavors develop beautifully, making it taste like you spent hours in the kitchen.
• It’s naturally elegant enough to serve to guests, yet comforting enough for a family dinner.
• You can easily adapt it to your liking – add different vegetables or herbs for a personal touch.
• It makes fantastic leftovers, as the flavors deepen even further overnight, naturally.

What Makes This Recipe Unique?

This Modern Beef Burgundy simplifies the traditional French classic without sacrificing any of the flavor. We use a naturally quicker cooking method and streamlined ingredient list, focusing on maximizing taste with minimal effort. This approach makes it accessible for home cooks of all skill levels to enjoy a truly authentic and satisfying Beef Burgundy experience, naturally.

Ingredient List

• 2 lbs Beef Chuck, cut into 1-inch cubes (Chuck is naturally flavorful and becomes incredibly tender when braised.)
• 2 tbsp Olive Oil
• 1 large Onion, chopped
• 2 Carrots, peeled and chopped
• 2 Celery stalks, chopped
• 4 cloves Garlic, minced
• 1 tbsp Tomato Paste
• 1/2 cup All-Purpose Flour
• 1 bottle (750ml) Dry Red Wine, Burgundy or Pinot Noir recommended (The wine is the heart of the dish, naturally adding depth and complexity.)
• 4 cups Beef Broth
• 1 tbsp Dried Thyme
• 1 tsp Dried Rosemary
• 1 Bay Leaf
• 1 lb Cremini Mushrooms, quartered
• Salt and Pepper, to taste
• 2 tbsp Butter
• 2 tbsp Fresh Parsley, chopped, for garnish

Step-by-Step Instructions

1. Pat the beef cubes dry with paper towels and season generously with salt and pepper.
2. Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Brown the beef in batches, being careful not to overcrowd the pot. Set the browned beef aside.
3. Add the onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes. Add the garlic and tomato paste and cook for another minute.
4. Stir in the flour and cook for 1 minute, stirring constantly.
5. Gradually pour in the red wine, scraping up any browned bits from the bottom of the pot. Bring to a simmer and cook for 2-3 minutes to allow the alcohol to evaporate, naturally reducing the wine.
6. Add the beef broth, thyme, rosemary, and bay leaf. Return the beef to the pot. Bring to a simmer, then cover and reduce the heat to low.
7. Simmer for 2 1/2 – 3 hours, or until the beef is very tender. Check periodically and add more beef broth if needed to keep the beef submerged.
8. While the beef is simmering, melt the butter in a skillet over medium heat. Add the mushrooms and cook until softened and browned, about 8-10 minutes.
9. Once the beef is tender, remove the bay leaf. Stir in the cooked mushrooms and season with salt and pepper to taste.
10. Garnish with fresh parsley before serving.

Optional Toppings/Variations

Want to take your Beef Burgundy to the next level? Consider these options:

• Pearl Onions: Add 1 cup of frozen pearl onions during the last 30 minutes of cooking for a touch of sweetness.
• Bacon: Cook 4 slices of bacon, chop, and add to the pot along with the mushrooms for a smoky flavor.
• Mashed Potatoes: For a creamier base, stir in a scoop of mashed potatoes just before serving.

Expert Tips

• Don’t overcrowd the pot when browning the beef. Browning in batches ensures a good sear and prevents the beef from steaming.
• Use a good quality red wine. Since the wine is a key ingredient, choose one that you would naturally enjoy drinking.
• Be patient with the simmering time. The longer the beef simmers, the more tender and flavorful it will become.
• Adjust the seasoning to your liking. Taste the sauce throughout the cooking process and adjust the salt, pepper, and herbs as needed.
• For a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the stew during the last 15 minutes of cooking.

Frequently Asked Questions (FAQs)

• Can I use a different cut of beef? While chuck is recommended for its flavor and tenderness, you can also use beef brisket or short ribs. Adjust the cooking time accordingly.
• Can I make this in a slow cooker? Yes! Brown the beef and sauté the vegetables as directed, then transfer everything to a slow cooker. Cook on low for 6-8 hours.
• Can I freeze Beef Burgundy? Absolutely! Let it cool completely, then store it in an airtight container in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.
• What’s the best way to reheat leftovers? Gently reheat in a saucepan over medium heat, or in the microwave. Add a splash of beef broth if needed to loosen the sauce.
• Can I make this ahead of time? Yes, Beef Burgundy is naturally even better the next day! The flavors meld together beautifully as it sits. Store it in the refrigerator and reheat before serving.

Variations and Customization Options

Make this Beef Burgundy your own! Here are a few ideas to get you started:

• Vegetarian Option: Substitute the beef with hearty mushrooms like portobello or shiitake. Use vegetable broth instead of beef broth.
• Spicy Kick: Add a pinch of red pepper flakes or a diced jalapeño to the vegetables while sautéing.
• Root Vegetable Boost: Add parsnips or turnips to the vegetables for a naturally earthy flavor.

Serving Suggestions

Beef Burgundy is naturally delicious served over mashed potatoes, egg noodles, or polenta. You can also serve it with crusty bread for soaking up the rich sauce. A simple green salad or roasted vegetables makes a perfect accompaniment.

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Ready to experience the comforting richness of a classic dish made modern and naturally easier? This Beef Burgundy recipe is a guaranteed crowd-pleaser that’s surprisingly simple to create. Don’t wait – give it a try and share your culinary creations! We’d naturally love to see your Beef Burgundy masterpieces. Share your photos with us!