Best & Easy Nana’s Frozen Fruit Salad Recipe

Ready for a dessert that’s both ridiculously easy and unbelievably delicious?

Then you absolutely need to try Nana’s Frozen Fruit Salad! This isn’t your average fruit salad; it’s a delightful, creamy, frozen treat that’s perfect for any occasion. Get ready to impress your friends and family with a dessert that requires minimal effort but delivers maximum flavor.

Why You’ll Love It

• It’s incredibly refreshing, especially on a hot day.
• The creamy texture combined with the bursts of fruit is simply irresistible.
• It requires minimal hands-on time – perfect for busy days!
• It’s a crowd-pleaser that’s great for potlucks, parties, or family dinners.
• You can easily customize it with your favorite fruits and add-ins.

What Makes This Recipe Unique?

What sets Nana’s Frozen Fruit Salad apart is the combination of a rich, creamy base with frozen fruit. The secret is using a mixture of sour cream and sweetened condensed milk which creates a unique texture that’s both smooth and slightly tangy. Instead of simply mixing in some fruit, this recipe creates a creamy ice-cream-like base to envelope all those delicious fruit flavours. It’s a unique twist on the traditional fruit salad that makes it feel like a special treat.

Ingredient List

• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) container sour cream – provides a delicious tangy flavor and creamy texture.
• 1 (20 ounce) can crushed pineapple, well-drained
• 1 (10 ounce) package frozen raspberries
• 1 (10 ounce) package frozen blueberries
• 1 (11 ounce) can mandarin oranges, drained
• 1 cup mini marshmallows

Step-by-Step Instructions

1. In a large bowl, combine the sweetened condensed milk and sour cream. Mix until well combined and smooth.
2. Add the drained crushed pineapple, frozen raspberries, frozen blueberries, and drained mandarin oranges to the bowl.
3. Gently fold the fruit into the creamy mixture until everything is evenly distributed.
4. Stir in the mini marshmallows.
5. Pour the mixture into a 9×13 inch baking dish.
6. Cover with plastic wrap and freeze for at least 6 hours, or preferably overnight, until solid.
7. When ready to serve, let it sit at room temperature for about 10 minutes to soften slightly before cutting into squares.

Optional Toppings/Variations

You can get creative with this recipe! Consider adding some of these toppings or variations:

• Sprinkle with shredded coconut
• Drizzle with chocolate syrup
• Add chopped nuts

Expert Tips

• Make sure the fruit is well-drained to prevent a watery salad.
• Don’t overmix the fruit, or you risk breaking it up and making it mushy. A gentle fold is best.
• For easier serving, cut the frozen salad into squares or triangles before completely freezing.
• If you want a smoother texture, you can lightly pulse the frozen fruit in a food processor before adding it to the base.
• Make sure the frozen fruit is still fully frozen when you add it to the mix for the best overall texture.

Frequently Asked Questions (FAQs)

• Can I substitute the sour cream? While sour cream is ideal, you can try substituting with plain Greek yogurt for a slightly tangier, healthier option.
• Can I use fresh fruit instead of frozen? Yes, but be aware that the texture may be slightly different. Fresh fruit may result in a slightly more watery salad and should still be well-drained.
• How long can I store leftovers? Leftovers can be stored in the freezer for up to 2 weeks. Make sure to store it in an airtight container to prevent freezer burn.
• Can I make this ahead of time? Absolutely! In fact, it’s best to make this the day before you plan to serve it so it’s completely frozen.
• Can I add other fruits? Of course! Feel free to add other frozen fruits like strawberries, peaches, or mangoes. Just make sure to keep the total volume roughly consistent.

Variations and Customization Options

This recipe is so versatile! Here are some ways you can personalize it:

• Tropical Twist: Use frozen mango, pineapple, and a sprinkle of toasted coconut.
• Berry Blast: Add extra frozen berries like strawberries, blackberries, and cranberries.
• Citrus Zing: Mix in some fresh lemon or lime zest for added brightness.
• Nutty Delight: Incorporate chopped pecans, walnuts, or almonds for added crunch.
• Chocolate Indulgence: Fold in some mini chocolate chips or chunks for a touch of chocolate.

Serving Suggestions

Nana’s Frozen Fruit Salad is best served chilled. It’s a perfect dessert on its own, but it also pairs well with a light lunch, a barbecue, or as a sweet ending to any meal. You can also serve it alongside cookies or other baked goods.

Conclusion

Nana’s Frozen Fruit Salad is the perfect solution for a delicious, impressive, and incredibly easy dessert. Its creamy texture, combined with the burst of fruit flavors, is sure to please everyone. Try it out and let us know how it goes! Don’t forget to share your photos and subscribe to our newsletter for more easy and tasty recipes.