Old-Fashioned Charm: Lazy Daisy Cake That Feels Like Home

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When you want a simple, old-fashioned cake that’s easy to make but still tastes great, try Lazy Daisy Cake! This light and fluffy cake topped with a yummy coconut topping has been a favorite for a long time. It’s perfect for any occasion, from family parties to quiet nights at home.

What is Lazy Daisy Cake?

Lazy Daisy Cake is a simple sponge cake made with basic ingredients like flour, eggs, sugar, and butter. What makes it special is the delicious coconut topping. After baking, you spread a mix of brown sugar, butter, milk, and shredded coconut on top and broil it to make a golden, crispy layer.

How to Make Lazy Daisy Cake

Ingredients:

For the Cake:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup whole milk
• 2 tablespoons butter

For the Topping:

• 1/4 cup butter
• 1/2 cup brown sugar
• 2 tablespoons whole milk
• 1/2 cup shredded sweetened coconut

Steps:

1. Preheat Your Oven: Set your oven to 350°F (175°C). Grease an 8-inch square baking pan or line it with parchment paper.
2. Mix Dry Ingredients: In a bowl, mix together the flour, baking powder, and salt.
3. Beat Eggs and Sugar: In another bowl, beat the eggs and sugar until fluffy (about 3-4 minutes).
4. Heat Milk and Butter: In a saucepan, heat the milk and butter until the butter melts. Let it cool a bit.
5. Combine Everything: Gradually add the dry ingredients to the egg mixture. Pour in the warm milk and butter and mix well.
6. Bake the Cake: Pour the batter into the pan and bake for 25-30 minutes, or until a toothpick comes out clean.
7. Prepare the Topping: While the cake is baking, melt the butter in a saucepan and stir in the brown sugar and milk. Remove from heat and mix in the coconut.
8. Broil the Cake: Once the cake is done, spread the coconut topping evenly on top. Turn your oven to broil and place the cake under the broiler for 1-2 minutes, until the topping is golden brown. Watch it closely so it doesn’t burn!

Frequently Asked Questions

1. Can I Make Lazy Daisy Cake Ahead of Time?
   Yes! You can make it ahead and store it at room temperature for up to two days, or in the fridge for up to five days.
2. Can I Use a Different Topping?
   Sure! Try a streusel topping or a simple glaze if you don’t like coconut.
3. Is There a Gluten-Free Version?
   Yes, you can use a gluten-free flour blend instead.
4. Can I Add Other Ingredients to the Batter?
   Yes, you can add cinnamon, nutmeg, or chopped nuts for extra flavor.
5. How Long Does Lazy Daisy Cake Stay Fresh?
   It stays fresh for up to 5 days in an airtight container, or you can freeze it for up to 3 months.

Why You’ll Love Lazy Daisy Cake

• Simple Ingredients: It’s made with everyday ingredients you probably have at home.
• Quick and Easy: It’s easy to make and doesn’t take much time.
• Perfect for Any Occasion: Great for family gatherings or just a cozy dessert.
• Customizable: You can switch up the toppings or add extra ingredients.

Conclusion

If you’re looking for an easy, delicious dessert that everyone will love, try Lazy Daisy Cake! Its light, fluffy texture and yummy coconut topping make it a perfect treat for any occasion. So why not bake one today and enjoy the classic goodness?

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• Gluten-Free Chocolate Cake
• Flourless Almond Cake
• Gluten-Free Carrot Cake
• Apple Fritter Bread

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