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Craving a side dish that’s both incredibly delicious and unbelievably easy to make? Look no further! These Parmesan Roasted Potatoes are crispy on the outside, fluffy on the inside, and bursting with cheesy, garlicky flavor. Get ready to elevate your potato game!
Why You’ll Love It
- The perfect combination of crispy edges and fluffy interiors.
- Irresistible cheesy, garlicky flavor that everyone will love.
- Super easy to prepare with minimal effort and few ingredients.
- A versatile side dish that pairs well with almost any main course.
- Impressive enough for special occasions but simple enough for everyday meals.
What Makes This Recipe Unique?
What sets these Parmesan Roasted Potatoes apart is the technique of parboiling the potatoes before roasting. This ensures a perfectly fluffy interior while also helping the exterior to crisp up beautifully. The generous coating of Parmesan cheese mixed with garlic powder creates a flavor profile that is both bold and comforting, far superior to simple roasted potatoes. Plus, we achieve that crispiness without using excessive amounts of oil.
Ingredient List
- 2 lbs Yukon Gold potatoes, cut into 1-inch pieces
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese, freshly grated works best
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 teaspoon Italian seasoning
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- Place the cut potatoes in a large pot and cover them with cold water. Add a generous pinch of salt to the water. Bring to a boil and cook for 5-7 minutes, until the potatoes are slightly tender but not fully cooked. Drain the potatoes well.
- While the potatoes parboil, in a large bowl, combine the olive oil, Parmesan cheese, garlic powder, salt, pepper, and Italian seasoning (if using).
- Add the drained potatoes to the bowl with the Parmesan mixture. Toss well to ensure all the potatoes are evenly coated.
- Spread the potatoes in a single layer on a large baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy, flipping halfway through for even cooking.
- Remove from the oven and serve immediately.
Optional Toppings/Variations
Want to kick things up a notch? Consider these delicious topping options:
- Fresh Herbs: Sprinkle chopped fresh parsley, chives, or thyme over the potatoes right before serving.
- Red Pepper Flakes: Add a pinch of red pepper flakes to the Parmesan mixture for a little heat.
- Garlic Butter: Drizzle melted garlic butter over the finished potatoes for extra richness.
- Lemon Zest: Add some fresh lemon zest to the top after roasting for a burst of brightness.
Expert Tips
- Don’t skip the parboiling! It’s crucial for getting fluffy insides and crispy outsides.
- Make sure your potatoes are well-drained before adding them to the Parmesan mixture, so the coating sticks properly.
- Don’t overcrowd the baking sheet. Spread the potatoes in a single layer for even browning. You may need to use two baking sheets.
- Flip the potatoes halfway through cooking for even crispness on all sides.
- Use freshly grated Parmesan for the best flavor and melting. Pre-shredded cheese may not melt as well.
Frequently Asked Questions (FAQs)
- Can I use different types of potatoes? While Yukon Gold is recommended for its creamy texture, Russet potatoes can also be used, but the texture may be slightly different.
- Can I make this recipe ahead of time? The potatoes are best served immediately for optimal crispiness, but you can parboil them ahead of time and roast them when you’re ready to serve.
- Can I use pre-shredded Parmesan cheese? Freshly grated Parmesan will melt and crisp up much better, so it is recommended if possible.
- How do I store leftover potatoes? Store any leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore some crispiness.
- Can I add other seasonings? Absolutely! Feel free to experiment with different herbs and spices to suit your tastes. Paprika, onion powder, or even a touch of chili powder would work well.
Variations and Customization Options
Want to mix things up? Here are some ways to customize this recipe:
- Spicy Parmesan Potatoes: Add a pinch of red pepper flakes or cayenne pepper to the parmesan mixture for a little heat.
- Herbed Parmesan Potatoes: Add 1-2 teaspoons of your favorite dried herbs such as rosemary, thyme or oregano.
- Loaded Parmesan Potatoes: Add cooked bacon pieces, shredded cheddar cheese, and a dollop of sour cream after the potatoes have roasted.
Serving Suggestions
These Parmesan Roasted Potatoes are incredibly versatile. They make a fantastic side dish for almost any meal. Serve them alongside grilled steak, roast chicken, baked salmon, or even a veggie burger. They also work great as part of a holiday feast or casual weeknight dinner.
Conclusion
These Parmesan Roasted Potatoes are a game-changer! They’re incredibly easy to make, packed with flavor, and guaranteed to be a hit with everyone. They are a perfect side dish for any occasion. So what are you waiting for? Give this recipe a try and get ready to enjoy the most delicious roasted potatoes you’ve ever tasted. Be sure to share your photos and let me know what you think in the comments! Don’t forget to subscribe to our newsletter for more tasty recipes!
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