Peanut Butter Chocolate Chip Cookies Recipe: Easy & Gooey

Peanut Butter Chocolate Chip Cookies: Ready for the Best Cookie Ever?

Are you ready to sink your teeth into a cookie that’s not just delicious, but also incredibly easy to make? These Peanut Butter Chocolate Chip Cookies are the answer to your sweet cravings. They’re chewy, packed with flavor, and will definitely impress anyone you share them with (if you decide to share, that is!).

Why You’ll Love It

• The perfect blend of salty and sweet: The peanut butter and chocolate is a classic for a reason!
• Incredibly soft and chewy: These cookies won’t crumble on you – they’re melt-in-your-mouth goodness.
• Quick and easy to prepare: You don’t need to be a master baker to whip up a batch of these.
• Great for any occasion: Bake them for a party, a holiday, or just a simple treat-yourself moment.
• Easily customizable: Add different kinds of chips or nuts to make them your own!

What Makes This Recipe Unique?

What sets these peanut butter chocolate chip cookies apart is the perfect balance of peanut butter and chocolate. We’re not shy with the peanut butter here, ensuring that rich, nutty flavor shines through in every bite. And unlike some recipes that result in dry cookies, we’ve focused on creating a chewy texture that keeps you coming back for more. The key is using the right ratio of fats and sugars to achieve that perfect level of softness!

Ingredient List

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed light brown sugar
• 1 cup creamy peanut butter. (Adds the perfect nutty flavor and creates a wonderfully chewy texture)
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups chocolate chips. ( Semi-sweet chocolate chips are recommended for perfect flavor balance, but milk or dark can be used too )

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the peanut butter until well combined.
4. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
5. In a separate bowl, whisk together the flour, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
7. Stir in the chocolate chips.
8. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
9. Bake for 9-11 minutes, or until the edges are golden brown and the centers are set.
10. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Optional Toppings/Variations

Want to take these cookies to the next level? Here are a few ideas:

• Sprinkle with flaky sea salt before baking for a salty-sweet contrast.
• Drizzle melted chocolate or peanut butter over the cooled cookies.
• Add chopped nuts (like peanuts, walnuts, or pecans) to the dough.
• Use a mix of different kinds of chocolate chips (dark, milk, or white).

Expert Tips

• Make sure your butter is softened but not melted for the best texture.
• Don’t overmix the dough after adding the flour, or the cookies can become tough.
• Use a cookie scoop to ensure all cookies are the same size for even baking.
• Slightly underbake the cookies for a chewier center.
• Press a few extra chocolate chips on top of each cookie before baking for a prettier appearance.

Frequently Asked Questions (FAQs)

• Can I substitute the peanut butter?
  

  Yes, you can use another nut butter like almond or cashew, but the flavor profile will change. Sunflower seed butter also works for nut allergies.

• How do I store these cookies?
  

  Store the cookies in an airtight container at room temperature for up to 3-4 days. They can also be stored in the freezer for up to 2 months.

• Can I make the dough ahead of time?
  

  Yes, the dough can be made ahead of time, covered, and stored in the refrigerator for up to 2 days. Let it sit at room temperature for a little while before scooping and baking.

• My cookies are spreading too much. What should I do?
  

  This can happen if the butter is too soft or if the dough is too warm. Try chilling the dough in the fridge for 30 minutes before baking or use less butter next time.

• Can I use different types of sugar?
  

  Yes, you can use all brown sugar for a chewier cookie or all granulated sugar for a crispier cookie. A mix of both is ideal.

Variations and Customization Options

Get creative with these cookies! Try these variations:

• Peanut Butter Cup Cookies: Add chopped peanut butter cups to the dough.
• Triple Chocolate Peanut Butter Cookies: Use milk, dark and white chocolate chips.
• Peanut Butter Oatmeal Chocolate Chip Cookies: Add 1 cup of rolled oats to the dough for a heartier cookie.
• Salted Caramel Peanut Butter Chocolate Chip Cookies: Drizzle caramel sauce over the finished cookies and sprinkle with sea salt.

Serving Suggestions

These cookies are perfect on their own with a cold glass of milk or a warm cup of coffee. They’re also amazing as part of an ice cream sandwich, crumbled over yogurt or as a sweet addition to a dessert charcuterie board. No matter how you enjoy them, they’re sure to be a hit!

Conclusion

These Peanut Butter Chocolate Chip Cookies are a must-try recipe that’s easy, delicious, and guaranteed to satisfy your sweet tooth. They’re the perfect treat for any occasion and a great way to share some love. So, what are you waiting for? Go bake a batch and then share your beautiful creations online! Don’t forget to subscribe to our newsletter for more amazing recipes.

Related Recipes You’ll Love

• Vegan Banana Nut Oatmeal Cookies
• Vegan Matcha Sesame Cookies
• Vegan Peppermint Mocha Cookies

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